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Evaluasi Kualitas dan Karakteristik Fermentasi Silase Kombinasi Stay Green Sorghum (Sorghum bicolor L. Moench) – Indigofera zolingeriana dengan Perberbedaan Komposisi

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 6 No. 1 (2019) · pp. 62–69

DOI
10.33772/jitro.v6i1.5551
ISSN
2406-9337
Published
2019-02-01
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAK Ketersediaan hijauan pakan ternak haruslah memenuhi aspek kuantitas, kualitas dan kontinyuitas. Teknologi pengawetan pakan dengan membuat silase berbahan tanaman pakan yang sesuai diharapkan dapat memenuhi kebutuhan pakan tersebut. Sorgum memiliki potensi sebagai bahan silase yang baik namun perlu ditingkatkan kualitasnya dengan menambahkan hijauan yang tinggi kandungan protein kasarnya. Penelitian ini bertujuan untuk mengevaluasi kualitas dan karakteristik fermentasi silase kombinasi sorgum dan leguminosa. Penelitian ini dilakukan dengan mengkombinasikan Stay green dan Indigofera zolingeriana (100:0, 60:40, 50:50, dan 40:60%) sebagai bahan silase untuk dievaluasi pH, kandungan bahan kering (BK), bahan organik(BO), protein kasar (PK) dan Nilai Fleigh. Silase dibuat dalam silo ukuran 1 liter yang difermentasi selama 21 hari. Hasil penelitian menunjukkan bahwa meningkatnya persentase Indigofera zolingerianadalam silase meningkatkan pH silase, BK, dan PK silase. Peningkatan pH tersebut berakibat pada terjadinya proteolisis pada PK silase. Penggunaan Indigofera zolingeriana dalam silase kombinasi dengan sorgum Stay green pada persentase 40% masih memungkinkan untuk memperoleh silase kombinasi yang berkualitas baik (Nilai Fleigh 70,13) dan kandungan protein kasar mencapai 15,68%. Kualitas tersebut selanjutnya akan menurun apabila persentase Indigofera zolingeriana dinaikkan walaupun kandungan protein kasar meningkat.Kata Kunci: Silase, Kombinasi, Kualitas, Evaluasi, Nilai Fleigh.ABSTRACTFeed availability has to meet quantity, quality and continuity aspect. Feed preservation technology by making silage from suitable forage plants is expected to meet these needs. Sorghum has the potential as a good silage material but needs to be improved in quality by adding other forage which have high crude protein content. This study was aimed to evaluate the quality and characteristics fermentation of sorghum and legumecombination silage. This research was conducted by combining Stay greensorghum and Indigofera zolingeriana (100: 0, 60:40, 50:50, and 40: 60% combination) as silage material to be evaluated for pH, dry matter content (DM), organic matter (OM), crude protein (CP) and Fleighpoint. Silage was made in 1 liter size silos which are fermented for 21 days. The results showed that the increasing percentage of Indigofera zolingeriana in silage could increase silage, pH, DM, and CP silage. The increase in pH resulted in proteolysis of silage protein. The added of Indigofera zolingeriana in silage combination at 40% was still possible to obtain good quality silage (Fleighpoint 70.13) and reaching 15.68% of silage CP content. The silage quality was decrease if the percentage of Indigofera zolingeriana increased, even though the silage CP content could increasesafterward.Keywords: Silage, Combination, Quality, Evaluation, Fleigh point

Collaboration network of the authors

40 authors · 153 co-authorship links · 14 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • National Nuclear Energy Agency of Indonesia
  • Gunadarma University
  • Sam Ratulangi University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Takdir SailiUniversitas Halu Oleo12
Ali BainUniversitas Halu Oleo8
Muh. RusdinUniversitas Halu Oleo5
Musram AbadiUniversitas Halu Oleo5
Rusli BadaruddinUniversitas Halu Oleo5
Muhammad Amrullah PagalaUniversitas Halu Oleo5
Amiluddin IndiUniversitas Halu Oleo5
Nur Santy AsminayaUniversitas Halu Oleo5
Rahim AkaUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo4
Andi Murlina TasseUniversitas Halu Oleo3
Achmad Selamet AkuUniversitas Halu Oleo3
Rahman RahmanUniversitas Halu Oleo2
Harapin HafidUniversitas Halu Oleo2
T. SailiAffiliation unknown2
Deki ZulkarnainUniversitas Halu Oleo2
La MalesiUniversitas Halu Oleo2
Muh. Amrullah PagalaAffiliation unknown2
La Ode Arsad SaniUniversitas Halu Oleo2
Amrullah PagalaAffiliation unknown2
A. M. TasseAffiliation unknown2
Fitrianingsih FitrianingsihGunadarma University2
MuliadinAffiliation unknown1
Hairil Adzulyatno HadiniAffiliation unknown1
La Ode SatriawanAffiliation unknown1
Robin RobinUniversitas Halu Oleo1
Cecep HidayatAffiliation unknown1
Rantan KrisnanAffiliation unknown1
Sjenny Sutryaty MalalantangSam Ratulangi University1
Fatmawati FatmawatiUniversitas Halu Oleo1
Azhar BafadalUniversitas Halu Oleo1
Suardin SuardinUniversitas Halu Oleo1
Erwin YuliantoUniversitas Halu Oleo1
Khoirul MualiminUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Evaluasi Kualitas dan Karakteristik Fermentasi Silase Kombinasi Stay Green Sorghum (Sorghum bicolor L. Moench) – Indigofera zolingeriana dengan Perberbedaan Komposisi</dc:title>
	<dc:creator>Kurniawan, Widhi</dc:creator>
	<dc:creator>Wahyono, Teguh</dc:creator>
	<dc:creator>Sandiah, Natsir</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:creator>Nafiu, La Ode</dc:creator>
	<dc:creator>Napirah, Astriana</dc:creator>
	<dc:description xml:lang="en-US"> ABSTRAK Ketersediaan hijauan pakan ternak haruslah memenuhi aspek kuantitas, kualitas dan kontinyuitas. Teknologi pengawetan pakan dengan membuat silase berbahan tanaman pakan yang sesuai diharapkan dapat memenuhi kebutuhan pakan tersebut. Sorgum memiliki potensi sebagai bahan silase yang baik namun perlu ditingkatkan kualitasnya dengan menambahkan hijauan yang tinggi kandungan protein kasarnya. Penelitian ini bertujuan untuk mengevaluasi kualitas dan karakteristik fermentasi silase kombinasi sorgum dan leguminosa. Penelitian ini dilakukan dengan mengkombinasikan Stay green dan Indigofera zolingeriana (100:0, 60:40, 50:50, dan 40:60%) sebagai bahan silase untuk dievaluasi pH, kandungan bahan kering (BK), bahan organik(BO), protein kasar (PK) dan Nilai Fleigh. Silase dibuat dalam silo ukuran 1 liter yang difermentasi selama 21 hari. Hasil penelitian menunjukkan bahwa meningkatnya persentase Indigofera zolingerianadalam silase meningkatkan pH silase, BK, dan PK silase. Peningkatan pH tersebut berakibat pada terjadinya proteolisis pada PK silase. Penggunaan Indigofera zolingeriana dalam silase kombinasi dengan sorgum Stay green pada persentase 40% masih memungkinkan untuk memperoleh silase kombinasi yang berkualitas baik (Nilai Fleigh 70,13) dan kandungan protein kasar mencapai 15,68%. Kualitas tersebut selanjutnya akan menurun apabila persentase Indigofera zolingeriana dinaikkan walaupun kandungan protein kasar meningkat.Kata Kunci: Silase, Kombinasi, Kualitas, Evaluasi, Nilai Fleigh.ABSTRACTFeed availability has to meet quantity, quality and continuity aspect. Feed preservation technology by making silage from suitable forage plants is expected to meet these needs. Sorghum has the potential as a good silage material but needs to be improved in quality by adding other forage which have high crude protein content. This study was aimed to evaluate the quality and characteristics fermentation of sorghum and legumecombination silage. This research was conducted by combining Stay greensorghum and Indigofera zolingeriana (100: 0, 60:40, 50:50, and 40: 60% combination) as silage material to be evaluated for pH, dry matter content (DM), organic matter (OM), crude protein (CP) and Fleighpoint. Silage was made in 1 liter size silos which are fermented for 21 days. The results showed that the increasing percentage of Indigofera zolingeriana in silage could increase silage, pH, DM, and CP silage. The increase in pH resulted in proteolysis of silage protein. The added of Indigofera zolingeriana in silage combination at 40% was still possible to obtain good quality silage (Fleighpoint 70.13) and reaching 15.68% of silage CP content. The silage quality was decrease if the percentage of Indigofera zolingeriana increased, even though the silage CP content could increasesafterward.Keywords: Silage, Combination, Quality, Evaluation, Fleigh point</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2019-02-01</dc:date>
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	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 6, No 1 (2019): JITRO, Januari; 62-69</dc:source>
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	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/5551/4083</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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