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Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 8 No. 3 (2021) · pp. 275–282

DOI
10.33772/jitro.v8i3.16297
ISSN
2406-9337
Published
2021-09-28
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit singkong fermentasi (FCPF) terhadap bobot potong, bobot karkas, dan persentase karkas ayam kampung super. Rancangan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah T1 (ransum yang mengandung 0% FCPF), T2 (ransum yang mengandung 5% FCPF), T3 (ransum yang mengandung 10% FCPF), dan T4 (ransum yang mengandung 15% FCPF). Parameter penelitan yaitu bobot potong, bobot karkas, persentase karkas, persentase kulit, persentase daging dan persentase tulang. Analisis data menggunakan analisis varians (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tepung kulit singkong fermentasi dalam ransum berpengaruh nyata (p0,05) terhadap bobot potong tetapi tidak berpengaruh nyata (p0,05) terhadap bobot karkas, persentase karkas, persentase kulit, persentase daging, dan persentase tulang. Kadar tepung kulit singkong fermentasi kadar 10% menunjukkan tingkat optimal yang dapat direspon baik oleh ayam kampung super, sedangkan FCPF di atas 10% justru menurunkan bobot potong ayam kampung super.Kata kunci: ayam kampung super, tepung singkong fermentasi; tepung, sembelih timbang karkas Super Native Chicken Carcass Qualities FedFermented Cassava Peel FlourABSTRACTThis study aims to evaluate the effect of using fermented cassava peel flour (FCPF) on slaughter weight, carcass weight and carcass percentage of super native chicken. The design used in this study is a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are T1 (rations containing 0% FCPF), T2 (rations containing 5% FCPF), T3 (rations containing 10% FCPF) and T4 (rations containing 15% FCPF). The parameters observed are slaughter weight, carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. The data obtained were analyzed by analysis of variance (ANOVA) and Duncan’sMultiple Range Test (DMRT). The results of the study, shows that fermented cassava peel flour in the ration has a significant effect (p0.05) on slaughter weight but no significant effect (P 0.05) on carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. Fermented cassava peel flour on 10% level shows the optimal effect that can be responded well by super native chickens, while FCPF above 10% actually decreases slaughter weight.Keywords: super native chicken, fermented cassava peel flour, slaughter weight, carcass

Collaboration network of the authors

40 authors · 268 co-authorship links · 17 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Tribhuwana Tunggadewi
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo16
Takdir SailiAffiliation unknown11
Muhammad Amrullah PagalaUniversitas Halu Oleo8
Rusli BadaruddinUniversitas Halu Oleo8
Astriana NapirahUniversitas Halu Oleo7
Rahim AkaUniversitas Halu Oleo7
Asma Bio KimestriUniversitas Halu Oleo7
Deki ZulkarnainUniversitas Halu Oleo7
Wa Laili SalidoUniversitas Halu Oleo6
Restu LibrianiAffiliation unknown6
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo6
Widhi KurniawanUniversitas Halu Oleo5
Harapin HafidUniversitas Halu Oleo5
Achmad Selamet AkuUniversitas Halu Oleo5
Amiluddin IndiUniversitas Halu Oleo5
Fuji Astuty AuzaUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo5
Ali BainUniversitas Halu Oleo4
Musram AbadiUniversitas Halu Oleo4
Andini SulfitranaAffiliation unknown3
Fadli Ma’mun PancarAffiliation unknown3
Nuraini NurainiAffiliation unknown3
Salomina SambolinggiUniversitas Halu Oleo2
Takdir SailiUniversitas Halu Oleo2
Fitrianingsih FitrianingsihGunadarma University2
Nur Santy AsminayaUniversitas Halu Oleo2
Ahmad BasrunAffiliation unknown2
La Ode Arsad SaniUniversitas Halu Oleo2
Dian EkayantiUniversitas Halu Oleo1
Akifah AkifahUniversitas Halu Oleo1
Swaidatul Masluhiya AfUniversitas Tribhuwana Tunggadewi1
Swaidatul MasluhiyaUniversitas Tribhuwana Tunggadewi1
Wa Ode HasranAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi</dc:title>
	<dc:creator>Tasse, Andi Murlina</dc:creator>
	<dc:creator>Pagala, Muh. Amrullah</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:creator>Isnaeni, Purnaning Dhian</dc:creator>
	<dc:creator>Irma, Irma</dc:creator>
	<dc:creator>Wijaya, Andarias Julias</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit singkong fermentasi (FCPF) terhadap bobot potong, bobot karkas, dan persentase karkas ayam kampung super. Rancangan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah T1 (ransum yang mengandung 0% FCPF), T2 (ransum yang mengandung 5% FCPF), T3 (ransum yang mengandung 10% FCPF), dan T4 (ransum yang mengandung 15% FCPF). Parameter penelitan yaitu bobot potong, bobot karkas, persentase karkas, persentase kulit, persentase daging dan persentase tulang. Analisis data menggunakan analisis varians (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tepung kulit singkong fermentasi dalam ransum berpengaruh nyata (p0,05) terhadap bobot potong tetapi tidak berpengaruh nyata (p0,05) terhadap bobot karkas, persentase karkas, persentase kulit, persentase daging, dan persentase tulang. Kadar tepung kulit singkong fermentasi kadar 10% menunjukkan tingkat optimal yang dapat direspon baik oleh ayam kampung super, sedangkan FCPF di atas 10% justru menurunkan bobot potong ayam kampung super.Kata kunci: ayam kampung super, tepung singkong fermentasi; tepung, sembelih timbang karkas Super Native Chicken Carcass Qualities FedFermented Cassava Peel FlourABSTRACTThis study aims to evaluate the effect of using fermented cassava peel flour (FCPF) on slaughter weight, carcass weight and carcass percentage of super native chicken. The design used in this study is a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are T1 (rations containing 0% FCPF), T2 (rations containing 5% FCPF), T3 (rations containing 10% FCPF) and T4 (rations containing 15% FCPF). The parameters observed are slaughter weight, carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. The data obtained were analyzed by analysis of variance (ANOVA) and Duncan’sMultiple Range Test (DMRT). The results of the study, shows that fermented cassava peel flour in the ration has a significant effect (p0.05) on slaughter weight but no significant effect (P 0.05) on carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. Fermented cassava peel flour on 10% level shows the optimal effect that can be responded well by super native chickens, while FCPF above 10% actually decreases slaughter weight.Keywords: super native chicken, fermented cassava peel flour, slaughter weight, carcass</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2021-09-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>10.33772/jitro.v8i3.16297</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 8, No 3 (2021): JITRO, September 2021; 275-282</dc:source>
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	<dc:rights xml:lang="en-US">Copyright (c) 2021 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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