Potensi Produksi Nutrien Jerami Padi dan Brangkasan Jagung Sebagai Pakan Alternatif Sapi Perah di Kabupaten Konawe

Sandiah, Natsir; Asminaya, Nur Santy; Samsi, Kartini Heriyani

doi:10.33772/jitro.v9i1.8158

Open access Jurnal SINTA 2

Potensi Produksi Nutrien Jerami Padi dan Brangkasan Jagung Sebagai Pakan Alternatif Sapi Perah di Kabupaten Konawe

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 1 (2022) · pp. 218–225

DOI: 10.33772/jitro.v9i1.8158
ISSN: 2406-9337
Published: 2022-01-26
Publisher: Universitas Halu Oleo
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas dan produksi nutrien jerami padi dan brangkasan jagung sebagai pakan alternatif sapi perah di Desa Ambopi, Kecamatan Tongauna Utara, Kabupaten Konawe. Sampel jerami padi dan brangkasan jagung dianalisis di Laboratorium Unit Analisis Pakan Ternak, Fakultas Peternakan, Universitas Halu Oleo. Metode penelitian yang digunakan adalah analisis deskriptif dengan penentuan lokasi di lakukan secara sengaja. Di Desa Ambopi Kecamatan Tongauna Utara terdapat 2 jenis brangkasan tanaman pangan yang berpotensi untuk dijadikan pakan alternatif sapi perah yaitu jerami padi dan brangkasan jagung. Kualitas jerami padi dan barangkasan jagung meliputi BK (bahan kering), Abu, PK (protein kasar), LK (lemak kasar), SK (serat kasar), BETN (bahan ekstrak tanpa nitrogen) dan TDN (total digestible nutrient) cukup baik di Desa tersebut. Desa Ambopi Kecamatan Tongauna Utara mampu memproduksi jerami padi sebesar 187,658 ton/ha/tahun dan brangkasan jagung sebesar 0,701 ton/ha/tahun. Potensi BK, PK, TDN jerami padi yaitu 99,86%, 99,86 dan 99,84% sedangkan brangkasan jagung yaitu 0,14%., 0,14 dan 0,16. Jumlah sapi perah yang dapat ditampung di Desa Ambopi berdasarkan produksi BK brangkasan tanaman pangan adalah sebanyak 60 ST per tahun. Saat in sapi perah yang dipelihara di Desa Ambopi adalah 7 ST. Hal ini berarti jumlah sapi perah yang masih dapat ditampung berdasarkan potensi produksi BK tersebut adalah 53 ST.Kata Kunci: desa ambopi, jerami padi, brangkasan jagung, pakan, sapi perahPotential Production of Straw Rice Nutrients and Corn Stover as Alternative Feeds for Dairy Cows in Konawe District ABSTRACTThis study aims to determine quality and production of rice straw nutrients and corn stover as alternative feed for dairy cows in Ambopi Village, Northern Tongauna District, Konawe Regency. Sampel of rice straw and corn stover analized at the laboratory of nutrition and animal feed, Faculty of Animal Science, Halu Oleo University. Location is determined by purposive sampling and data were processed by destriptive analysis method. The result showed that there were 2 types of agricultural waste which had the potential to be used as alternative feed for dairy cows in Ambopi Village, namely rice straw and corn stover. The quality of rice straw and corn stover is quite good based on the content of DM (Dry Matter) ash, CP (Crude Protein), EE (Extract Eter), CF (Crude Fiber), NFE and TDN. Ambopi Village, is able to produce 187.658 tons/ha/year rice straw and 0.7012848 tons/ha/year corn stover. The potential DM, CP, TDN of rice straw is 99,86; 99,89 and 99,84% while corn stover is 0,14; 014 and 0,16%. The number of dairy cows that can be accommodated is 60 head / year or 60 animal unit (AU). The current number of dairy cows in Ambopi Vilage is 7 AU. It can be concluded that the additional amount of dairy cows which can be accommodated in Ambopi Village is 53 AU.Keywords: ambopi village, rice straw, corn stover, feed, dairy cow

Collaboration network of the authors

40 authors · 200 co-authorship links · 27 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Gunadarma University
National Nuclear Energy Agency of Indonesia
IPB University
Universitas Sulawesi Tenggara
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Rahim Aka	Universitas Halu Oleo	8
Widhi Kurniawan	Universitas Halu Oleo	7
La Ode Arsad Sani	Universitas Halu Oleo	5
La Ode Nafiu	Universitas Halu Oleo	5
La Malesi	Universitas Halu Oleo	4
Rusli Badaruddin	Universitas Halu Oleo	4
Astriana Napirah	Universitas Halu Oleo	4
Deki Zulkarnain	Universitas Halu Oleo	4
Fuji Astuty Auza	Universitas Halu Oleo	4
Harapin Hafid	Universitas Halu Oleo	3
Fitrianingsih Fitrianingsih	Gunadarma University	3
Hamdan Has	Universitas Halu Oleo	3
Muhammad Amrullah Pagala	Universitas Halu Oleo	3
La Ode Ba’a	Universitas Halu Oleo	2
Ali Bain	Universitas Halu Oleo	2
Asma Bio Kimestri	Universitas Halu Oleo	2
Dian Agustina	Universitas Halu Oleo	2
La Ode Muh. Munadi	Affiliation unknown	2
La Ode Satriawan	Affiliation unknown	1
Suardin Suardin	Universitas Halu Oleo	1
Khoirul Mualimin	Universitas Halu Oleo	1
Asis Surajat	Universitas Halu Oleo	1
Fanny Yulia Irawan	Universitas Halu Oleo	1
Teguh Wahyono	National Nuclear Energy Agency of Indonesia	1
Wa Ode Rosmiati	Universitas Halu Oleo	1
Nurlaha Nurlaha	IPB University	1
Agus Setiana	Universitas Halu Oleo	1
Hardiana Hardiana	Affiliation unknown	1
Fuji Astuti Audza	Affiliation unknown	1
Syamsuddin Syamsuddin	Affiliation unknown	1
A. M. Tasse	Affiliation unknown	1
Amiluddin Indi	Universitas Halu Oleo	1
Hairil Azulyatno Hadini	Universitas Halu Oleo	1
Syamsuddin Syamsuddin	Universitas Sulawesi Tenggara	1
Masyudin Masyudin	Affiliation unknown	1
Wa Ode Sitti Nurbaya	Affiliation unknown	1
Budiman Budiman	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Potensi Produksi Nutrien Jerami Padi dan Brangkasan Jagung Sebagai Pakan Alternatif Sapi Perah di Kabupaten Konawe</dc:title>
	<dc:creator>Sandiah, Natsir</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:creator>Samsi, Kartini Heriyani</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas dan produksi nutrien jerami padi dan brangkasan jagung sebagai pakan alternatif sapi perah di Desa Ambopi, Kecamatan Tongauna Utara, Kabupaten Konawe. Sampel jerami padi dan brangkasan jagung dianalisis di Laboratorium Unit Analisis Pakan Ternak, Fakultas Peternakan, Universitas Halu Oleo. Metode penelitian yang digunakan adalah analisis deskriptif dengan penentuan lokasi di lakukan secara sengaja. Di Desa Ambopi Kecamatan Tongauna Utara terdapat 2 jenis brangkasan tanaman pangan yang berpotensi untuk dijadikan pakan alternatif sapi perah yaitu jerami padi dan brangkasan jagung. Kualitas jerami padi dan barangkasan jagung meliputi BK (bahan kering), Abu, PK (protein kasar), LK (lemak kasar), SK (serat kasar), BETN (bahan ekstrak tanpa nitrogen) dan TDN (total digestible nutrient) cukup baik di Desa tersebut. Desa Ambopi Kecamatan Tongauna Utara mampu memproduksi jerami padi sebesar 187,658 ton/ha/tahun dan brangkasan jagung sebesar 0,701 ton/ha/tahun. Potensi BK, PK, TDN jerami padi yaitu 99,86%, 99,86 dan 99,84% sedangkan brangkasan jagung yaitu 0,14%., 0,14 dan 0,16.  Jumlah sapi perah yang dapat ditampung di Desa Ambopi berdasarkan produksi BK brangkasan tanaman pangan adalah sebanyak 60 ST per tahun. Saat in sapi perah yang dipelihara di Desa Ambopi adalah 7 ST. Hal ini berarti jumlah sapi perah yang masih dapat ditampung berdasarkan potensi produksi BK tersebut adalah 53 ST.Kata Kunci: desa ambopi, jerami padi, brangkasan jagung, pakan, sapi perahPotential Production of Straw Rice Nutrients and Corn Stover as Alternative Feeds for Dairy Cows in Konawe District ABSTRACTThis study aims to determine quality and production of rice straw nutrients and corn stover as alternative feed for dairy cows in Ambopi Village, Northern Tongauna District, Konawe Regency. Sampel of rice straw and corn stover analized at the laboratory of nutrition and animal feed, Faculty of Animal Science, Halu Oleo University. Location is determined by purposive sampling and data were processed by destriptive analysis method. The result showed that there were 2 types of agricultural waste which had the potential to be used as alternative feed for dairy cows in Ambopi Village, namely rice straw and corn stover. The quality of rice straw and corn stover is quite good based on the content of DM (Dry Matter) ash, CP (Crude Protein), EE (Extract Eter), CF (Crude Fiber), NFE and TDN. Ambopi Village, is able to produce 187.658 tons/ha/year rice straw and 0.7012848 tons/ha/year corn stover. The potential DM, CP, TDN of rice straw is 99,86; 99,89 and 99,84% while corn stover is 0,14; 014 and 0,16%. The number of dairy cows that can be accommodated is 60 head / year or 60 animal unit (AU). The current number of dairy cows in Ambopi Vilage is 7 AU. It can be concluded that the additional amount of dairy cows which can be accommodated in Ambopi Village is 53 AU.Keywords: ambopi village, rice straw, corn stover, feed, dairy cow</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">-</dc:contributor>
	<dc:date>2022-01-26</dc:date>
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	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 1 (2022): JITRO, Januari 2022; 218-225</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>info:eu-repo/grantAgreement/EC/FP7/123456</dc:relation>
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	<dc:rights xml:lang="en-US">info:eu-repo/semantics/openAccess</dc:rights>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
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