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Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 3 (2022)

DOI
10.33772/jitro.v9i3.26852
ISSN
2406-9337
Published
2022-09-30
Publisher
Universitas Halu Oleo
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

PT. X does not implement statistical quality control. This study aims to determine the factors that cause damaged egg products at PT. X, knowing the level of damage to PT. X based on the control chart and corrective actions needed to reduce defective products that meet quality standards. This study uses a descriptive method with a case study approach for 30 working days. Data collection techniques used include observation through manual visual inspection, interviews with staff of PT. X and documentation. This study uses quality control analysis tools in the form of check sheets, histogram diagrams, pareto diagrams, control charts and fishbone diagrams. Controlling the level of damage to egg products at PT. X was outside the control limits, namely 1.99% pale shells, 1.80% cracked shells and 7.09% gross shells of the total production. This research suggests that PT. X implements quality control using the SQC method and applies protectors and dividers to all products to prevent eggs from cracking during storage and distribution as well as routinely removing dirt. PT. X needs to conduct training for production employees so that they can carry out the production process accompanied by inspections in accordance with the company's standard operating procedures.Keywords: eggs, statistical quality control, quality control

Collaboration network of the authors

9 authors · 12 co-authorship links

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Co-authorOrganisationJoint articles
Putery PermatasariAffiliation unknown1
Agus SusiloAffiliation unknown1
Avida FradianaAffiliation unknown1
Aris Sri WidatiAffiliation unknown1
Devia WulandasariAffiliation unknown1
Abdul ManabAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach</dc:title>
	<dc:creator>Estefan, Sarah</dc:creator>
	<dc:creator>Al Awwaly, Khothibul Umam</dc:creator>
	<dc:creator>Rosyidi, Djalal</dc:creator>
	<dc:description xml:lang="en-US">PT. X does not implement statistical quality control. This study aims to determine the factors that cause damaged egg products at PT. X, knowing the level of damage to PT. X based on the control chart and corrective actions needed to reduce defective products that meet quality standards. This study uses a descriptive method with a case study approach for 30 working days. Data collection techniques used include observation through manual visual inspection, interviews with staff of PT. X and documentation. This study uses quality control analysis tools in the form of check sheets, histogram diagrams, pareto diagrams, control charts and fishbone diagrams. Controlling the level of damage to egg products at PT. X was outside the control limits, namely 1.99% pale shells, 1.80% cracked shells and 7.09% gross shells of the total production. This research suggests that PT. X implements quality control using the SQC method and applies protectors and dividers to all products to prevent eggs from cracking during storage and distribution as well as routinely removing dirt. PT. X needs to conduct training for production employees so that they can carry out the production process accompanied by inspections in accordance with the company's standard operating procedures.Keywords: eggs, statistical quality control, quality control</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/26852</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.26852</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i3</dc:source>
	<dc:language>en</dc:language>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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