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Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 10 No. 2 (2023) · pp. 289–294

DOI
10.33772/jitro.v9i3.26806
ISSN
2406-9337
Published
2023-05-30
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The aim of this study was to study the use of a mixture of Moringa leaves with cassava pulp (MLCP) to replace concentrate and its impact on in vitro fermentability and digestibility. The study was conducted experimentally using a completely randomized design consisting of 5 treatments and 4 replications. Basal treatment in 40% rice straw as a source of fiber and 60% concentrate, then concentrate was replaced with MLCP in stages, namely 15%, 30%, 45%, and 60%. MCLP has a ratio of 43%:57% based on dry matter. The resulting data were analyzed by Duncan's test. The results showed that MLCP in replacing concentrate had a significant effect (P

Collaboration network of the authors

37 authors · 122 co-authorship links · 12 across different organisations

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  • Padjadjaran University
  • Universitas Wiralodra
  • Badan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ana RochanaPadjadjaran University3
Rahmat HidayatPadjadjaran University3
Destu Putra RosmawanAffiliation unknown3
Dedi RahmatPadjadjaran University3
Siswanto SiswantoAffiliation unknown3
Shiyami Asri YamashitaPadjadjaran University2
Rani Darliani RachmatPadjadjaran University2
Ana Rochana TarmidiPadjadjaran University2
Nadia AinunisaAffiliation unknown1
Mohamad Busaeri RapsanjaniAffiliation unknown1
Ana Rohana TarmidiAffiliation unknown1
Nabila Fara Dega RifiandaAffiliation unknown1
Nyimas Popi IndrianiAffiliation unknown1
Asep SuhermanPadjadjaran University1
Yudhi MahmudUniversitas Wiralodra1
Wiwik AmbasariUniversitas Wiralodra1
Hani YuhaniBadan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat1
Rukmantoro SalimBadan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat1
Elita Retno MilyantiAffiliation unknown1
Rachmat WiradimadjaPadjadjaran University1
Nofia Sari YonoAffiliation unknown1
Siti NurmaidaAffiliation unknown1
Asni AsniInstitut Agama Islam Negeri Kendari1
Marniati MarniatiAffiliation unknown1
Dian PermanaAffiliation unknown1
Erfna ErfnaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability</dc:title>
	<dc:creator>Rahmawati, Imma</dc:creator>
	<dc:creator>Wahyuni, Dyah</dc:creator>
	<dc:creator>Irmawaty, Dwi Ayu Dian</dc:creator>
	<dc:creator>Aryanti, Risca Dwi</dc:creator>
	<dc:creator>Dhalika, Tidi</dc:creator>
	<dc:creator>Ayuningsih, Budi</dc:creator>
	<dc:creator>Tanuwiria, U. Hidayat</dc:creator>
	<dc:creator>Mansyur, Mansyur</dc:creator>
	<dc:creator>Djajuli, Mochamad</dc:creator>
	<dc:creator>Djuned, Harun</dc:creator>
	<dc:creator>Hernaman, Iman</dc:creator>
	<dc:description xml:lang="en-US">The aim of this study was to study the use of a mixture of Moringa leaves with cassava pulp (MLCP) to replace concentrate and its impact on in vitro fermentability and digestibility. The study was conducted experimentally using a completely randomized design consisting of 5 treatments and 4 replications. Basal treatment in 40% rice straw as a source of fiber and 60% concentrate, then concentrate was replaced with MLCP in stages, namely 15%, 30%, 45%, and 60%. MCLP has a ratio of 43%:57% based on dry matter. The resulting data were analyzed by Duncan's test. The results showed that MLCP in replacing concentrate had a significant effect (P</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Padjadjaran</dc:contributor>
	<dc:date>2023-05-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/26806</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.26806</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 10, No 2 (2023): JITRO, May 2023; 289-294</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/26806/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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