Melola Discovery

← Melola Discovery

Open access Jurnal SINTA 2

The Quality Changed of Dairy Cow’s Milk Adulterated by Water: In Chemical Milk Studies

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 10 No. 1 (2023) · pp. 97–102

DOI
10.33772/jitro.v10i1.27777
ISSN
2406-9337
Published
2023-01-31
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The study aimed to obtain a comprehensive description of the chemical quality decrease of milk adulterated with water from different sources. Experimental research was carried out at the Dairy Production Laboratory, with the main material being milk from the Experimental Farm, Faculty of Animal Science, Unsoed. The study used a completely randomized design (CRD)-factorial. Factor A was three types of milk (no adulterated milk (NA), adulterated by farm water (AFW), and adulterated by house water (AHW)). Factor B was six times of storage (0; 4; 8; 12; 16; 20 hours). There were 18 treatments, each repeated three times. Thus, there were 54 units. Milk quality was observed at controlled room temperature, namely the average temperature of Purwokerto City (300C) in the incubator. Data were analyzed for variance and further tested for linear regression. The analysis of variance showed that the interaction between the type of adulteration and storage time had a very significant effect (P

Collaboration network of the authors

13 authors · 34 co-authorship links · 3 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Mercu Buana Yogyakarta
  • Universitas Persatuan Islam
  • Padjadjaran University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Merryafinola IfaniAffiliation unknown4
Hermawan Setyo WidodoAffiliation unknown4
Dewi Puspita CandrasariAffiliation unknown3
Raden Febrianto ChristiPadjadjaran University1
Ajat SudrajatUniversitas Mercu Buana Yogyakarta1
Asep Rahmat KhaerudinUniversitas Persatuan Islam1
Nur RasminatiAffiliation unknown1
Setyo UtomoAffiliation unknown1
Harwanto HarwantoAffiliation unknown1
Linda Arum CahyaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Quality Changed of Dairy Cow’s Milk Adulterated by Water: In Chemical Milk Studies</dc:title>
	<dc:creator>Syamsi, Afduha Nurus</dc:creator>
	<dc:creator>Subagyo, Yusuf</dc:creator>
	<dc:creator>Safitri, Lis</dc:creator>
	<dc:description xml:lang="en-US">The study aimed to obtain a comprehensive description of the chemical quality decrease of milk adulterated with water from different sources. Experimental research was carried out at the Dairy Production Laboratory, with the main material being milk from the Experimental Farm, Faculty of Animal Science, Unsoed. The study used a completely randomized design (CRD)-factorial. Factor A was three types of milk (no adulterated milk (NA), adulterated by farm water (AFW), and adulterated by house water (AHW)). Factor B was six times of storage (0; 4; 8; 12; 16; 20 hours). There were 18 treatments, each repeated three times. Thus, there were 54 units. Milk quality was observed at controlled room temperature, namely the average temperature of Purwokerto City (300C) in the incubator. Data were analyzed for variance and further tested for linear regression. The analysis of variance showed that the interaction between the type of adulteration and storage time had a very significant effect (P</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/27777</dc:identifier>
	<dc:identifier>10.33772/jitro.v10i1.27777</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 10, No 1 (2023): JITRO, January 2023; 97-102</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v10i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/27777/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>