Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan

Tasse, Andi Murlina; Nafiu, La Ode; Irawan, Fanny Yulia; Sani, La Ode Arsad; Hafid, Harapin

doi:10.33772/jitro.v7i1.8582

Open access Jurnal SINTA 2

Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 7 No. 1 (2020) · pp. 59–64

DOI: 10.33772/jitro.v7i1.8582
ISSN: 2406-9337
Published: 2020-01-30
Publisher: Universitas Halu Oleo
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg. The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid

Collaboration network of the authors

40 authors · 340 co-authorship links · 18 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Gunadarma University
Affiliation unknown

Different organisations
Same organisation
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Show as table

Co-author	Organisation	Joint articles
Musram Abadi	Universitas Halu Oleo	24
Fitrianingsih Fitrianingsih	Gunadarma University	19
Muhammad Amrullah Pagala	Universitas Halu Oleo	18
Takdir Saili	Affiliation unknown	16
Achmad Selamet Aku	Universitas Halu Oleo	16
Rusli Badaruddin	Universitas Halu Oleo	14
Amiluddin Indi	Universitas Halu Oleo	12
Muh. Rusdin	Universitas Halu Oleo	11
Hamdan Has	Universitas Halu Oleo	11
Astriana Napirah	Universitas Halu Oleo	11
Rahim Aka	Universitas Halu Oleo	11
Fuji Astuty Auza	Universitas Halu Oleo	11
Deki Zulkarnain	Universitas Halu Oleo	11
Takdir Saili	Universitas Halu Oleo	8
Natsir Sandiah	Universitas Halu Oleo	8
Widhi Kurniawan	Universitas Halu Oleo	7
Restu Libriani	Affiliation unknown	6
Wa Laili Salido	Universitas Halu Oleo	6
La Ode Muh. Munadi	Affiliation unknown	6
Nur Santy Asminaya	Universitas Halu Oleo	6
La Ode Arsad Sani	Affiliation unknown	5
Andini Sulfitrana	Affiliation unknown	5
Muh. Amrullah Pagala	Affiliation unknown	5
Surahmanto Surahmanto	Affiliation unknown	5
La Malesi	Universitas Halu Oleo	5
Hairil A Hadini	Affiliation unknown	4
Ali Bain	Universitas Halu Oleo	4
Purnaning Dhian Isnaeni	Affiliation unknown	4
Firman Nasiu	Universitas Halu Oleo	4
Nuraini Nuraini	Affiliation unknown	3
Adrian Tawai	Universitas Halu Oleo	3
Laode Muh Munadi	Affiliation unknown	3
La Ode Sahaba	Universitas Halu Oleo	3
Asma Bio Kimestri	Universitas Halu Oleo	3
Salomina Sambolinggi	Universitas Halu Oleo	2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan</dc:title>
	<dc:creator>Tasse, Andi Murlina</dc:creator>
	<dc:creator>Nafiu, La Ode</dc:creator>
	<dc:creator>Irawan, Fanny Yulia</dc:creator>
	<dc:creator>Sani, La Ode Arsad</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know  the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg.  The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were    T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2020-01-30</dc:date>
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	<dc:identifier>10.33772/jitro.v7i1.8582</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 7, No 1 (2020): JITRO, Januari; 59-64</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/8582/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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