Melola Discovery

← Melola Discovery

Open access Jurnal SINTA 2

Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 7 No. 1 (2020) · pp. 59–64

DOI
10.33772/jitro.v7i1.8582
ISSN
2406-9337
Published
2020-01-30
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg. The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid

Collaboration network of the authors

40 authors · 156 co-authorship links · 7 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Takdir SailiUniversitas Halu Oleo8
Rahim AkaUniversitas Halu Oleo7
Amiluddin IndiUniversitas Halu Oleo6
Muhammad Amrullah PagalaUniversitas Halu Oleo6
Muh. RusdinUniversitas Halu Oleo5
Musram AbadiUniversitas Halu Oleo5
Hamdan HasUniversitas Halu Oleo5
Rusli BadaruddinUniversitas Halu Oleo5
Fuji Astuty AuzaUniversitas Halu Oleo4
Achmad Selamet AkuUniversitas Halu Oleo4
Astriana NapirahUniversitas Halu Oleo3
Widhi KurniawanUniversitas Halu Oleo3
Deki ZulkarnainUniversitas Halu Oleo3
Nur Santy AsminayaUniversitas Halu Oleo3
Salomina SambolinggiUniversitas Halu Oleo2
Ali BainUniversitas Halu Oleo2
Danang PrasetyoUniversitas Halu Oleo2
Nuraini NurainiUniversitas Halu Oleo2
Muhammad DiwanUniversitas Halu Oleo2
T. SailiAffiliation unknown2
Firman NasiuUniversitas Halu Oleo2
Hairil Azulyatno HadiniUniversitas Halu Oleo2
Erwin YuliantoUniversitas Halu Oleo2
. RahmanUniversitas Halu Oleo2
La MalesiUniversitas Halu Oleo2
Natsir SandiahUniversitas Halu Oleo2
Muh. Amrullah PagalaAffiliation unknown2
Fitrianingsih FitrianingsihGunadarma University2
MuliadinAffiliation unknown1
Hairil Adzulyatno HadiniAffiliation unknown1
Wa Ode HasranAffiliation unknown1
Lija Numriah NullahUniversitas Halu Oleo1
Robin RobinUniversitas Halu Oleo1
Rudy PriyantoIPB University1
Nuraenih NuraenihUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan</dc:title>
	<dc:creator>Tasse, Andi Murlina</dc:creator>
	<dc:creator>Nafiu, La Ode</dc:creator>
	<dc:creator>Irawan, Fanny Yulia</dc:creator>
	<dc:creator>Sani, La Ode Arsad</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know  the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg.  The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were    T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-01-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/8582</dc:identifier>
	<dc:identifier>10.33772/jitro.v7i1.8582</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 7, No 1 (2020): JITRO, Januari; 59-64</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/8582/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>