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Optimization of Laccase Production using White Rot Fungi and Agricultural Wastes in Solid-State Fermentation

Journal of Engineering and Technological Sciences · Vol. 44 No. 2 (2013) · hlm. 93–105

DOI
10.5614/itbj.eng.sci.2012.44.2.1
ISSN
2338-5502, 2337-5779
Terbit
2013-09-13
Penerbit
Directorate for Research and Community Services, Institut Teknologi Bandung
Bahasa
eng

Abstrak

Abstract. Laccase has been produced in a solid-state fermentation (SSF) process using white rot fungi and various lignocellulose-based substrates. The white rot fungi used were Marasmius sp., Trametes hirsuta, Trametes versicolor and Phanerochaete crysosporium. The solid substrates employed in this research were collected from agricultural waste, specifically empty fruit bunches (EFB), rice straw, corncobs and rice husks. The objective of this research was to determine the most promising fungus, the best solid substrate and the optimal conditions for the production of laccase. The results showed that Marasmius sp. on all solid substrates displayed a higher laccase activity than that of any other strain of white rot fungi. Marasmius sp. and a solid substrate of rice straw demonstrated the highest laccase activity of 1116.11 U/L on day 10. Three significant factors, i.e. pH, temperature and yeast extract concentration, were studied by the response surface method on laccase production using Marasmius sp. and rice straw. The optimized conditions were a pH, temperature and yeast extract concentration of 4.9, 31ºC and 0.36 g/L, respectively. The fermentation of Marasmius sp. in SSF on agricultural waste shows a great potential for the production of laccase.

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Made Tri Ari Penia KresnowatiAfiliasi tidak diketahui4
Ardiyan HarimawanAfiliasi tidak diketahui3
Hary DeviantoAfiliasi tidak diketahui2
Sri Yulina WulandariBandung Institute of Technology1
Arwin SabarBandung Institute of Technology1
B. KurniawanAfiliasi tidak diketahui1
I. G. B. N. MakertiharthaAfiliasi tidak diketahui1
Ibnu Maulana HidayatullahAfiliasi tidak diketahui1
Khairul Hadi BurhanAfiliasi tidak diketahui1
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Rendy MuktiAfiliasi tidak diketahui1
Thye Yoke PeanAfiliasi tidak diketahui1
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Prayatni SoewondoAfiliasi tidak diketahui1
Damir BrdjanovicAfiliasi tidak diketahui1
Tan Mellisa TantraAfiliasi tidak diketahui1
David RusdiAfiliasi tidak diketahui1
Awalina SatyaAfiliasi tidak diketahui1
Gadis Sri HaryaniAfiliasi tidak diketahui1
Rd. Habib R. M. T. Al-AzizAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journals.itb.ac.id/index.php/jets/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Optimization  of Laccase Production using White Rot Fungi and Agricultural Wastes in Solid-State Fermentation</dc:title>
	<dc:creator>Risdianto, Hendro</dc:creator>
	<dc:creator>Sofianti, Elis</dc:creator>
	<dc:creator>Suhardi, Sri Harjati</dc:creator>
	<dc:creator>Setiadi, Tjandra</dc:creator>
	<dc:description xml:lang="en-US">Abstract. Laccase has been produced in a solid-state fermentation (SSF) process using white rot fungi and various  lignocellulose-based substrates.  The white  rot fungi  used  were  Marasmius  sp.,  Trametes  hirsuta,  Trametes  versicolor  and Phanerochaete  crysosporium.  The  solid  substrates  employed  in  this  research were collected from  agricultural  waste, specifically  empty fruit bunches (EFB), rice  straw,  corncobs  and  rice  husks.  The  objective  of  this  research  was  to determine  the  most  promising  fungus,  the  best  solid  substrate  and  the  optimal conditions for the production of laccase.  The  results showed that  Marasmius  sp. on all solid substrates displayed  a  higher laccase activity than that of  any  other strain  of  white  rot  fungi.  Marasmius  sp.  and  a  solid  substrate  of  rice  straw demonstrated  the  highest  laccase  activity  of  1116.11  U/L  on  day  10.  Three significant  factors,  i.e.  pH,  temperature  and  yeast  extract  concentration,  were studied by  the  response surface method on laccase production using  Marasmius sp.  and rice straw. The optimized conditions were  a  pH, temperature and yeast extract concentration of 4.9, 31ºC and 0.36 g/L,  respectively.  The fermentation of  Marasmius  sp.  in  SSF  on agricultural  waste  shows  a  great  potential  for  the production of laccase.</dc:description>
	<dc:publisher xml:lang="en-US">Directorate for Research and Community Services, Institut Teknologi Bandung</dc:publisher>
	<dc:date>2013-09-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journals.itb.ac.id/index.php/jets/article/view/188</dc:identifier>
	<dc:identifier>10.5614/itbj.eng.sci.2012.44.2.1</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Engineering and Technological Sciences; Vol. 44 No. 2 (2012); 93-105</dc:source>
	<dc:source>2338-5502</dc:source>
	<dc:source>2337-5779</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journals.itb.ac.id/index.php/jets/article/view/188/182</dc:relation>
</oai_dc:dc>