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Implementation and Impact of a Halal Food Standard: An Empirical Study of Malaysia

Journal of Islamic Monetary Economics and Finance · Vol. 7 No. 3 (2021) · hlm. 473–502

DOI
10.21098/jimf.v7i3.1302
ISSN
2460-6618, 2460-6146
Terbit
2021-08-31
Penerbit
Bank Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

As a Malaysian halal food standard, MS1500 was established to strengthen the Malaysian role in the global halal market. This study aims to identify the factors affecting the implementation of MS1500, its positive impact, and the relationship between its implementation and impact. The food and beverages industry in Malaysia, which already has a halal certificate and halal logo, was chosen as the study population. The covariance-based structural equation modelling (CB-SEM) method was employed, with 212 sample companies. The results show that Perception-On-Implementation, Halal-Control-System-Activity and Owner-Management-Employee-Limitation were the factors affecting the implementation of MS1500. Four positive impacts of its implementation were also found: Trade & Free Movement, Innovation, Clean & Save Production-Process and Consumer & Corporate Image. In addition, it was discovered that the better the implementation of MS 1500, the greater the positive impact that could be achieved by the industry. It was also found that in Malaysia, finance and regulations were not the factors causing limitations in the implementation of the halal food standard. The findings of the study can be used as an input for Malaysian government in planning suitable programmes to promote the implementation of the standard. Moreover, the extent of the positive impacts of the implementation on the industry is expected to encourage all food sectors in Malaysia to apply and fully implement MS1500 in their daily operations.

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26 penulis · 63 tautan kepenulisan bersama · 32 lintas organisasi

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  • International Islamic University Malaysia
  • Universitas Muhammadiyah Bandung
  • Muhammadiyah University of Yogyakarta
  • Yarsi University
  • Universitas Ahmad Dahlan
  • Sumatera Institute of Technology
  • Universitas Teknologi Muhammadiyah Jakarta
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Rekan penulisOrganisasiArtikel bersama
Deni SubaraSumatera Institute of Technology1
Nova RiniUniversitas Teknologi Muhammadiyah Jakarta1
Nurul HudaYarsi University1
Muslikh MuslikhYarsi University1
Slamet HidayatUniversity of Indonesia1
Erika TakidahState University of Jakarta1
Af’idatul HusniyahUniversity of Edinburgh1
Elsye Maria RosaMuhammadiyah University of Yogyakarta1
Palupi Fatma NingtyasMuhammadiyah University of Yogyakarta1
Iman PermanaMuhammadiyah University of Yogyakarta1
Titian Daru Asmara TugonUniversitas Muhammadiyah Bandung1
Rizky Dwi LarasatiUniversitas Muhammadiyah Bandung1
Saepul AdnanUniversitas Muhammadiyah Bandung1
Eris SucimilawatiUniversitas Muhammadiyah Bandung1
Fuji Sintya AgustianiUniversitas Muhammadiyah Bandung1
Nina SalamahUniversitas Ahmad Dahlan1
Sayyidah Luthfiyah JufriAfiliasi tidak diketahui1
Hari SusantiUniversitas Ahmad Dahlan1
Remzi AltunişikAfiliasi tidak diketahui1
Betania KartikaInternational Islamic University Malaysia1
Firdaus Fanny Putera PerdanaInternational Islamic University Malaysia1
Muhammad Tahir JanInternational Islamic University Malaysia1
Fahmi Ali HudaefiUniversitas Islam Darussalam1

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Sumber metadata: OAI-PMH (metadata jurnal) http://www.jimf-bi.org/index.php/JIMF/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Implementation and Impact of a Halal Food Standard: An Empirical Study of Malaysia</dc:title>
	<dc:creator xml:lang="en">Sari, Dian Permata</dc:creator>
	<dc:creator xml:lang="en">Jaswir, Irwandi</dc:creator>
	<dc:creator xml:lang="en">Haji Che Daud, Mohd. Radzi bin</dc:creator>
	<dc:subject xml:lang="en">MS1500, Implementation, Positive-impact, Halal food industry.</dc:subject>
	<dc:description xml:lang="en">As a Malaysian halal food standard, MS1500 was established to strengthen the Malaysian role in the global halal market. This study aims to identify the factors affecting the implementation of MS1500, its positive impact, and the relationship between its implementation and impact. The food and beverages industry in Malaysia, which already has a halal certificate and halal logo, was chosen as the study population. The covariance-based structural equation modelling (CB-SEM) method was employed, with 212 sample companies. The results show that Perception-On-Implementation, Halal-Control-System-Activity and Owner-Management-Employee-Limitation were the factors affecting the implementation of MS1500. Four positive impacts of its implementation were also found: &amp;nbsp;Trade &amp;amp; Free Movement, Innovation, Clean &amp;amp; Save Production-Process and Consumer &amp;amp; Corporate Image. In addition, it was discovered that the better the implementation of MS 1500, the greater the positive impact that could be achieved by the industry. It was also found that in Malaysia, finance and regulations were not the factors causing limitations in the implementation of the halal food standard. The findings of the study can be used as an input for Malaysian government in planning suitable programmes to promote the implementation of the standard. Moreover, the extent of the positive impacts of the implementation on the industry is expected to encourage all food sectors in Malaysia to apply and fully implement MS1500 in their daily operations.</dc:description>
	<dc:publisher xml:lang="en">Bank Indonesia</dc:publisher>
	<dc:date>2021-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jimf-bi.org/JIMF/article/view/1302</dc:identifier>
	<dc:identifier>10.21098/jimf.v7i3.1302</dc:identifier>
	<dc:source xml:lang="en">Journal of Islamic Monetary Economics and Finance; Vol. 7 No. 3 (2021); 473 - 502</dc:source>
	<dc:source>2460-6618</dc:source>
	<dc:source>2460-6146</dc:source>
	<dc:source>10.21098/jimf.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jimf-bi.org/JIMF/article/view/1302/869</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Journal of Islamic Monetary Economics and Finance</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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