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Disruption of Oil Palm Empty Fruit Bunches by Microwave-assisted Oxalic Acid Pretreatment

Journal of Mathematical and Fundamental Sciences · Vol. 49 No. 3 (2017) · hlm. 244–257

DOI
10.5614/j.math.fund.sci.2017.49.3.3
ISSN
2338-5510, 2337-5760
Terbit
2017-12-13
Penerbit
Directorate for Research and Innovation (DRI) ITB
Bahasa
eng

Abstrak

Developing an effective pretreatment for the conversion of lignocellulosic biomass to ethanol is an important effort in reducing the cost of this process. Microwave-assisted pretreatment is considered a green technology that can effectively break down lignocellulosic structures. The objective of this study was to investigate the most effective temperature for microwave-assisted oxalic acid pretreatment regarding the structural characteristic changes of oil palm empty fruit bunches (OPEFB) fibers. The fibers were subjected to microwave-assisted oxalic acid pretreatment at 160"“200 °C with 2.5 minutes heating time and a liquid to solid ratio of 10. The effectiveness of the pretreatment was determined based on its delignification selectivity, morphological characteristics, and functional group changes. Microwave irradiation of OPEFB fibers at 180 ºC was effective in increasing the cellulose content by 24%. This pretreatment resulted in 1.82 delignification selectivity. More than 50% of the hemicellulose of the OPEFB was removed after this treatment, which was confirmed by a decrease of the absorption bands of functional groups at 1732 cm-1. The increase of pretreatment temperature disrupted the morphological structure of the OPEFB and removed its hemicellulose but did not change its functional groups and lignin content.

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  • IPB University
  • Hasanuddin University
  • National Research and Innovation Agency
  • Universitas Halu Oleo
  • Universitas Gadjah Mada
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Raden Permana Budi LaksanaAfiliasi tidak diketahui7
Faizatul FalahAfiliasi tidak diketahui6
Kharisma Panji RamadhanAfiliasi tidak diketahui5
Afif SyarifAfiliasi tidak diketahui3
Bambang PrasetyaNational Research and Innovation Agency3
Khaswar SyamsuIPB University3
Wasrin SyafiiAfiliasi tidak diketahui3
Apri Heri IswantoIPB University3
Danang Sudarwoko AdiAfiliasi tidak diketahui3
Wahyu DwiantoAfiliasi tidak diketahui3
Eko NuriyatmanAfiliasi tidak diketahui2
Elita RahmiAfiliasi tidak diketahui2
Syamsir SyamsirHasanuddin University2
Apip AmrullahAfiliasi tidak diketahui2
Obie FarobieAfiliasi tidak diketahui2
Muhammad YusufUniversitas Halu Oleo1
La Ode Muhammad ElwanAfiliasi tidak diketahui1
Seguito MonteiroAfiliasi tidak diketahui1
Pahlefi PahlefiAfiliasi tidak diketahui1
Melia Rizki RuswandiAfiliasi tidak diketahui1
Teguh YuwonoUniversitas Gadjah Mada1
Afrizal Nehemia ToscanyAfiliasi tidak diketahui1
Sukamto SatotoAfiliasi tidak diketahui1
Dhil's NoviadesAfiliasi tidak diketahui1
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Nys. ArfaAfiliasi tidak diketahui1
Latifah AmirAfiliasi tidak diketahui1
Zaky AritaAfiliasi tidak diketahui1
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Delicia Yunita RahmanAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journals.itb.ac.id/index.php/jmfs/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Disruption of Oil Palm Empty Fruit Bunches by Microwave-assisted Oxalic Acid Pretreatment</dc:title>
	<dc:creator>Solihat, Nissa Nurfajrin</dc:creator>
	<dc:creator>Sari, Fahriya Puspita</dc:creator>
	<dc:creator>Risanto, Lucky</dc:creator>
	<dc:creator>Anita, Sita Heris</dc:creator>
	<dc:creator>Fitria, Fitria</dc:creator>
	<dc:creator>Fatriasari, Widya</dc:creator>
	<dc:creator>Hermiati, Euis</dc:creator>
	<dc:subject xml:lang="en-US">changes of structural characteristics</dc:subject>
	<dc:subject xml:lang="en-US">oil palm empty fruit bunches</dc:subject>
	<dc:subject xml:lang="en-US">functional groups</dc:subject>
	<dc:subject xml:lang="en-US">microwave-assisted oxalic acid pretreatment</dc:subject>
	<dc:subject xml:lang="en-US">temperature</dc:subject>
	<dc:description xml:lang="en-US">Developing an effective pretreatment for the conversion of lignocellulosic biomass to ethanol is an important effort in reducing the cost of this process. Microwave-assisted pretreatment is considered a green technology that can effectively break down lignocellulosic structures. The objective of this study was to investigate the most effective temperature for microwave-assisted oxalic acid pretreatment regarding the structural characteristic changes of oil palm empty fruit bunches (OPEFB) fibers. The fibers were subjected to microwave-assisted oxalic acid pretreatment at 160"“200 °C with 2.5 minutes heating time and a liquid to solid ratio of 10. The effectiveness of the pretreatment was determined based on its delignification selectivity, morphological characteristics, and functional group changes. Microwave irradiation of OPEFB fibers at 180 ºC was effective in increasing the cellulose content by 24%. This pretreatment resulted in 1.82 delignification selectivity. More than 50% of the hemicellulose of the OPEFB was removed after this treatment, which was confirmed by a decrease of the absorption bands of functional groups at 1732 cm-1. The increase of pretreatment temperature disrupted the morphological structure of the OPEFB and removed its hemicellulose but did not change its functional groups and lignin content. </dc:description>
	<dc:publisher xml:lang="en-US">Directorate for Research and Innovation (DRI) ITB</dc:publisher>
	<dc:date>2017-12-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journals.itb.ac.id/index.php/jmfs/article/view/2211</dc:identifier>
	<dc:identifier>10.5614/j.math.fund.sci.2017.49.3.3</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Mathematical and Fundamental Sciences; Vol. 49 No. 3 (2017); 244-257</dc:source>
	<dc:source>2338-5510</dc:source>
	<dc:source>2337-5760</dc:source>
	<dc:source>10.5614//j.math.fund.sci.2016.49.3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journals.itb.ac.id/index.php/jmfs/article/view/2211/2841</dc:relation>
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