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Engineering Coffee Cherry Pulp-derived Activated Carbon for Cellulase Immobilization and its Role in Regulating Non-Sterile Coffee Fermentation

Journal of Mathematical and Fundamental Sciences · Vol. 58 No. 1 (2026) · hlm. 19–31

DOI
10.5614/j.math.fund.sci.2026.58.1.2
ISSN
2338-5510, 2337-5760
Terbit
2026-09-10
Penerbit
Directorate for Research and Innovation (DRI) ITB
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

During non-sterile coffee fermentation, microbial activity and substrate availability change as the mucilage is degraded. Activated carbon prepared from Arabica coffee cherry pulp by carbonization and ZnCl₂ activation was used as a support for cellulase immobilization. Cellulase produced by Cytobacillus sp. isolated from civet (Paradoxurus hermaphroditus) feces was immobilized by adsorption and used as part of the fermentation starter system. The immobilization efficiency was 80% and the immobilized cellulase had a specific activity of 613.22 U/mg. During fermentation, cellulase activity decreased from 2.45 U/mL at 0 h to 1.71 U/mL at 72 h, with approximately 70% of the initial activity remaining. At 48 h, the reducing sugar concentration was 10.7 mg/mL in the fermentation with immobilized cellulase, compared with 6.1 mg/mL in the control. The microbial growth rate was 0.132 h⁻¹ with immobilized cellulase and 0.084 h⁻¹ in the control. Pearson correlation coefficients were 0.93 between cellulase activity and reducing sugar concentration, 0.91 between reducing sugar concentration and microbial growth, and 0.88 between cellulase activity and microbial growth rate. Immobilized cellulase was associated with changes in sugar availability and microbial growth during non-sterile coffee fermentation.

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  • State University of Malang
  • Universitas Islam Negeri Maulana Malik Ibrahim
  • Fiji National University
  • Institut Teknologi Kalimantan
  • Tun Hussein Onn University of Malaysia
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Rekan penulisOrganisasiArtikel bersama
Rudju WinarsaAfiliasi tidak diketahui3
Busyro BusyroAfiliasi tidak diketahui2
Farah Salma ElidaAfiliasi tidak diketahui2
Ramdhan PutrasetyaAfiliasi tidak diketahui2
Hidayat Teguh WiyonoAfiliasi tidak diketahui2
Agus Mukti WibowoState University of Malang1
Sugeng UtayaState University of Malang1
W. WahjoediState University of Malang1
Siti ZubaidahState University of Malang1
Ravinesh Rohit PrasadFiji National University1
Sumarmi SumarmiState University of Malang1
Syamsul BachriState University of Malang1
Singgih SusiloState University of Malang1
Ramadhani Lausi MkumbachiAfiliasi tidak diketahui1
Ahmad GhoziUniversitas Islam Negeri Maulana Malik Ibrahim1
N. TetiAfiliasi tidak diketahui1
I. HernamanAfiliasi tidak diketahui1
B. AyuningsihAfiliasi tidak diketahui1
D. RamdaniAfiliasi tidak diketahui1
Nanda WidaninggarAfiliasi tidak diketahui1
Much Aziz MuslimTun Hussein Onn University of Malaysia1
Alamsyah AlamsyahInstitut Teknologi Kalimantan1
Muhamad Zulfatul A'laAfiliasi tidak diketahui1
Rahmawati L. MaghfirohAfiliasi tidak diketahui1
Dea AmeliaAfiliasi tidak diketahui1
Anisah Mega AndiniAfiliasi tidak diketahui1
Aisyah Deri Ayu Tungga SafitriAfiliasi tidak diketahui1
Yuant TiandhoAfiliasi tidak diketahui1
Rosita Fitrah DewiAfiliasi tidak diketahui1
Arsal ArsalAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journals.itb.ac.id/index.php/jmfs/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Engineering Coffee Cherry Pulp-derived Activated Carbon for Cellulase Immobilization and its Role in Regulating Non-Sterile Coffee Fermentation</dc:title>
	<dc:creator>Sutoyo, Sutoyo</dc:creator>
	<dc:creator>Siswoyo, Siswoyo</dc:creator>
	<dc:creator>Maududie, Achmad</dc:creator>
	<dc:creator>Wiranto, Ferry</dc:creator>
	<dc:creator>Rohim, Muhamat Abdul </dc:creator>
	<dc:creator>Sulistyan, Riza Bahtiar </dc:creator>
	<dc:creator>Azizah, Yuliatin</dc:creator>
	<dc:creator>Amin, Saiful</dc:creator>
	<dc:creator>Sari, Nurshadrina Kartika </dc:creator>
	<dc:creator>Muzakhar, Kahar</dc:creator>
	<dc:subject xml:lang="en-US">activated carbon</dc:subject>
	<dc:subject xml:lang="en-US">cellulase immobilization</dc:subject>
	<dc:subject xml:lang="en-US">coffee fermentation</dc:subject>
	<dc:subject xml:lang="en-US">microbial growth</dc:subject>
	<dc:subject xml:lang="en-US">reducing sugar</dc:subject>
	<dc:subject xml:lang="en-US">Cherry Pulp–Derived Activated Carbon for Cellulase Immobilization</dc:subject>
	<dc:subject xml:lang="en-US">Coffee Fermentation</dc:subject>
	<dc:description xml:lang="en-US">During non-sterile coffee fermentation, microbial activity and substrate availability change as the mucilage is degraded. Activated carbon prepared from Arabica coffee cherry pulp by carbonization and ZnCl₂ activation was used as a support for cellulase immobilization. Cellulase produced by Cytobacillus sp. isolated from civet (Paradoxurus hermaphroditus) feces was immobilized by adsorption and used as part of the fermentation starter system. The immobilization efficiency was 80% and the immobilized cellulase had a specific activity of 613.22 U/mg. During fermentation, cellulase activity decreased from 2.45 U/mL at 0 h to 1.71 U/mL at 72 h, with approximately 70% of the initial activity remaining. At 48 h, the reducing sugar concentration was 10.7 mg/mL in the fermentation with immobilized cellulase, compared with 6.1 mg/mL in the control. The microbial growth rate was 0.132 h⁻¹ with immobilized cellulase and 0.084 h⁻¹ in the control. Pearson correlation coefficients were 0.93 between cellulase activity and reducing sugar concentration, 0.91 between reducing sugar concentration and microbial growth, and 0.88 between cellulase activity and microbial growth rate. Immobilized cellulase was associated with changes in sugar availability and microbial growth during non-sterile coffee fermentation.</dc:description>
	<dc:publisher xml:lang="en-US">Directorate for Research and Innovation (DRI) ITB</dc:publisher>
	<dc:date>2026-09-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journals.itb.ac.id/index.php/jmfs/article/view/26985</dc:identifier>
	<dc:identifier>10.5614/j.math.fund.sci.2026.58.1.2</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Mathematical and Fundamental Sciences; Vol. 58 No. 1 (2026): (In Progress); 19-31</dc:source>
	<dc:source>2338-5510</dc:source>
	<dc:source>2337-5760</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journals.itb.ac.id/index.php/jmfs/article/view/26985/7527</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Journal of Mathematical and Fundamental Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>