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Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong

Journal of Public Health and Pharmacy · Vol. 2 No. 2 (2022) · hlm. 30–33

DOI
10.56338/jphp.v2i2.3876
ISSN
2775-4952
Terbit
2022-07-15
Penerbit
Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu
Bahasa
eng

Abstrak

Food processing is a method or technique to change raw material becomes food or another form that is readily consumed by human being, begun from preparation of food processing like making and ready food to serve. The objective of this research is to find out study of knowledge and attitude off food touchers inprocessing food pogain beach diner, tomini village, tomini district of parigi moutong. This research used qualitive method descriptive approach. Data obtained through process of in the indepenth interview to the people who are considered to know about field situation that was searched. All data that have been collected become the key toward what is searched. Research finding according to informant’s description can be concluded that cnowledge of food touchers is still low concerning with hygine, sanitation of food processing and as well as attitude of food touchers still lack of payimg attention to hygiene, sanitation of food processing. The research finding is expected to increase hygine sanitation of food processing.

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  • Hasanuddin University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
AMIR YASSIHasanuddin University1
Ifayanti RidwanHasanuddin University1
Syamsuddin NompoAfiliasi tidak diketahui1
R IsnainiAfiliasi tidak diketahui1
N SyamAfiliasi tidak diketahui1
RinduwatiHasanuddin University1
IswantoHasanuddin University1
. RinduwatiAfiliasi tidak diketahui1
Muh. Yusril LatifAfiliasi tidak diketahui1
. SyamsuddinAfiliasi tidak diketahui1
S. HasanAfiliasi tidak diketahui1
A. AsrianieAfiliasi tidak diketahui1
Komariyuli AnwariyahAfiliasi tidak diketahui1
Yuni Sulpia HarianiAfiliasi tidak diketahui1
Dedy Sofian MZAfiliasi tidak diketahui1
Dinda KhairunnisaAfiliasi tidak diketahui1
MariyaniAfiliasi tidak diketahui1
Zirlia AnggrainiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.unismuhpalu.ac.id/index.php/jphp/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong </dc:title>
	<dc:creator>Dela</dc:creator>
	<dc:creator>Budiman</dc:creator>
	<dc:creator>Eka</dc:creator>
	<dc:subject xml:lang="en-US">Knowlage</dc:subject>
	<dc:subject xml:lang="en-US">Attitude</dc:subject>
	<dc:subject xml:lang="en-US">Food Touchers</dc:subject>
	<dc:subject xml:lang="en-US">Food Proc</dc:subject>
	<dc:description xml:lang="en-US">Food processing is a method or technique to change raw material becomes food or another form that is readily consumed by human being, begun from preparation of food processing like making and ready food to serve. The objective of this research is to find out study of knowledge and attitude off food touchers inprocessing food pogain beach diner, tomini village, tomini district of parigi moutong. This research used qualitive method descriptive approach. Data obtained through process of in the indepenth interview to the people who are considered to know about field situation that was searched. All data that have been collected become the key toward what is searched. Research finding according to informant’s description can be concluded that cnowledge of food touchers is still low concerning with hygine, sanitation of food processing and as well as attitude of food touchers still lack of payimg attention to hygiene, sanitation of food processing. The research finding is expected to increase hygine sanitation of food processing.</dc:description>
	<dc:publisher xml:lang="en-US">Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu</dc:publisher>
	<dc:date>2022-07-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3876</dc:identifier>
	<dc:identifier>10.56338/jphp.v2i2.3876</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Public Health and Pharmacy; Vol. 2 No. 2 (2022); 30-33</dc:source>
	<dc:source>2775-4952</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3876/2971</dc:relation>
</oai_dc:dc>