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Stunting Prevention Behavior for Children Under Five Years of Age Based on Integrated Nutrition Education with Local Culture MARTABE: A Quasi Experiment

Journal of Public Health and Pharmacy · Vol. 5 No. 3 (2025) · hlm. 590–606

DOI
10.56338/jphp.v5i3.6675
ISSN
2775-4952
Terbit
2025-10-02
Penerbit
Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu
Bahasa
eng

Abstrak

Introduction: Stunting is a serious problem in public health, especially in children under five years old. The nutrition education program integrated with the local culture of MARTABE Batak Angkola Tribe can effectively prevent stunting in children under five years old. This study aims to assess the influence of nutrition education programs integrated with local culture on stunting prevention behavior. Methods: The study was conducted with a quasi-experimental design. Sampling was carried out by purposive sampling. The sample was divided into two groups: the intervention group that will be given the MARTABE local cultural integrated nutrition education program and the control group that did not receive the intervention. The intervention group was given a MARTABE local cultural integrated nutrition education program as a module, while the control group only received ordinary education through a leaflet. The local culture-based nutrition education program was carried out for 6 weeks, which included counseling on balanced nutrition, the benefits of local food, and ways to prevent stunting. Data was collected through questionnaires and observations. Data analysis used statistical techniques such as paired t-test, chi-square, and hoteling test. Results: The results showed that both the intervention and control groups had a significant influence on knowledge (p=0.002), attitude (p=0.000), action (p=0.001), and behavior (p=0.000) after being given nutrition education integrated with MARTABE's local culture. Hotelling's Trace values for overall behavior change showed significant results (F=5794,811, p=0.000). This shows a significant difference in the behavior of caregivers under five between before and after the intervention. In other words, local culture-based nutrition education programs effectively influence changes in the behavior of caregivers under five years old. Conclusion: Nutritional education integrated with local culture improves knowledge, attitudes, actions, and behaviors concerning stunting prevention in children under five. Therefore, this approach can be used as an intervention model in stunting prevention in Indonesia.

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  • Universitas Aufa Royhan
  • Sekolah Tinggi Ilmu Kesehatan Adila
  • Institut Kesehatan Helvetia
  • Universitas Pancasakti Makassar
  • Hasanuddin University
  • University of National Education
  • Sekolah Tinggi Ilmu Kesehatan Ar-Rum
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Erni Yetti RAfiliasi tidak diketahui4
Zadrak TombegAfiliasi tidak diketahui4
Adi AntoniUniversitas Aufa Royhan4
Abdullah AAUniversitas Aufa Royhan4
Syamsopyan IshakSekolah Tinggi Ilmu Kesehatan Adila2
Fitri Rahma HandayaniUniversitas Aufa Royhan2
Lucy WidasariAfiliasi tidak diketahui2
Wirawan SetyalaksanaAfiliasi tidak diketahui2
Lusy DamayantiHasanuddin University2
Elly SutrisniUniversity of National Education2
Irfan SaidInstitut Kesehatan Helvetia1
Saskiyanto ManggabaraniInstitut Kesehatan Helvetia1
Ahmad Safii HasibuanUniversitas Aufa Royhan1
Suherman RateSekolah Tinggi Ilmu Kesehatan Adila1
Nayodi PermayasaAfiliasi tidak diketahui1
Sumardi SudarmanUniversitas Pancasakti Makassar1
Edy SujokoUniversitas Aufa Royhan1
Dewani HarahapUniversitas Aufa Royhan1
Matius RantesaluAfiliasi tidak diketahui1
Edwinn SallipadangAfiliasi tidak diketahui1
Farida UtaminingtyasSekolah Tinggi Ilmu Kesehatan Ar-Rum1
Juni Andriani RangkutiUniversitas Aufa Royhan1
Asdi LastariAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.unismuhpalu.ac.id/index.php/jphp/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Stunting Prevention Behavior for Children Under Five Years of Age Based on Integrated Nutrition Education with Local Culture MARTABE: A Quasi Experiment</dc:title>
	<dc:creator>Arisyah Siregar, Yuli</dc:creator>
	<dc:creator>Batubara, Nurhalimah </dc:creator>
	<dc:creator>J. Hadi, Anto</dc:creator>
	<dc:creator>Ahmad, Haslinah </dc:creator>
	<dc:subject xml:lang="en-US">Stunting</dc:subject>
	<dc:subject xml:lang="en-US">Nutrition Education</dc:subject>
	<dc:subject xml:lang="en-US">MARTABE Local Culture</dc:subject>
	<dc:subject xml:lang="en-US">Behaviour</dc:subject>
	<dc:subject xml:lang="en-US">Toddlers</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Stunting is a serious problem in public health, especially in children under five years old. The nutrition education program integrated with the local culture of MARTABE Batak Angkola Tribe can effectively prevent stunting in children under five years old. This study aims to assess the influence of nutrition education programs integrated with local culture on stunting prevention behavior.
Methods: The study was conducted with a quasi-experimental design. Sampling was carried out by purposive sampling. The sample was divided into two groups: the intervention group that will be given the MARTABE local cultural integrated nutrition education program and the control group that did not receive the intervention. The intervention group was given a MARTABE local cultural integrated nutrition education program as a module, while the control group only received ordinary education through a leaflet. The local culture-based nutrition education program was carried out for 6 weeks, which included counseling on balanced nutrition, the benefits of local food, and ways to prevent stunting. Data was collected through questionnaires and observations. Data analysis used statistical techniques such as paired t-test, chi-square, and hoteling test.
Results: The results showed that both the intervention and control groups had a significant influence on knowledge (p=0.002), attitude (p=0.000), action (p=0.001), and behavior (p=0.000) after being given nutrition education integrated with MARTABE's local culture. Hotelling's Trace values for overall behavior change showed significant results (F=5794,811, p=0.000). This shows a significant difference in the behavior of caregivers under five between before and after the intervention. In other words, local culture-based nutrition education programs effectively influence changes in the behavior of caregivers under five years old.
Conclusion: Nutritional education integrated with local culture improves knowledge, attitudes, actions, and behaviors concerning stunting prevention in children under five. Therefore, this approach can be used as an intervention model in stunting prevention in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu</dc:publisher>
	<dc:date>2025-10-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/6675</dc:identifier>
	<dc:identifier>10.56338/jphp.v5i3.6675</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Public Health and Pharmacy; Vol. 5 No. 3 (2025); 590-606</dc:source>
	<dc:source>2775-4952</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/6675/6020</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Journal of Public Health and Pharmacy</dc:rights>
</oai_dc:dc>