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Nutritional Contents and Bioactive Compounds among Several Variants of Dolichos lablab: Fundamental Facts for Functional Food Development

Journal of Tropical Biodiversity and Biotechnology · Vol. 8 No. 2 (2023)

DOI
10.22146/jtbb.81339
ISSN
2540-9581, 2540-9573
Terbit
2023-07-03
Penerbit
Universitas Gadjah Mada
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

To date, the data describing various nutritional and secondary metabolites content of Lablab beans is incomplete. Therefore, this study evaluated the nutritional value, secondary metabolites, and antioxidant activity of three different variants of Lablab beans, i.e., brown, black, and cream beans. The results showed that the brown Lablab beans had outperformed other variants according to their nutritional value and flavonoid content with outstanding DPPH scavenging activity. However, the black beans also showed good bioactive contents through their total phenolic percentage with decent reducing activity via the FRAP assay. Those who are keen in developing functional food from Lablab beans should consider this data as a reference.

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  • University of Brawijaya
  • Universitas Muhammadiyah Malang
  • National Research and Innovation Agency
  • University of Veterinary Medicine Vienna
  • State University of Malang
  • Kyung Hee University
  • Sekolah Tinggi Keguruan dan Ilmu Pendidikan Muhammadiyah Pagar Alam
  • Organisasi lain
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  • Organisasi berbeda
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Moh. Mirza NuryadyUniversity of Veterinary Medicine Vienna4
Kiky Martha AriesakaState University of Malang4
Akhmad SukriAfiliasi tidak diketahui3
I Gde Adi Suryawan WangiyanaAfiliasi tidak diketahui2
Elly PurwantiUniversitas Muhammadiyah Malang2
Farida RachmawatiUniversity of Brawijaya2
Husamah HusamahUniversitas Muhammadiyah Malang1
Navik KhusniahUniversitas Muhammadiyah Malang1
Roimil LatifaUniversitas Muhammadiyah Malang1
Eko SusetyariniUniversitas Muhammadiyah Malang1
Diani FatmawatiKyung Hee University1
Sri WahyuniSekolah Tinggi Keguruan dan Ilmu Pendidikan Muhammadiyah Pagar Alam1
Muhammad Arief RizkaAfiliasi tidak diketahui1
Hadi Gunawan SaktiUniversity of Mataram1
Marheny LukitasariUniversitas PGRI Madiun1
Nurjannah NurjannahUniversity of Brawijaya1
Agus SusiloUniversity of Brawijaya1
Dodyk PranowoUniversity of Brawijaya1
Miftakhul CahyatiUniversity of Brawijaya1
Elma Putri PrimandasariUniversity of Brawijaya1
Nashi WidodoUniversity of Brawijaya1
Siti Mariyah UlfaUniversity of Brawijaya1
Rahmat GrahadiUniversity of Brawijaya1
Muhammad Hermawan WidyanandaUniversity of Brawijaya1
Dinia Rizqi DwijayantiUniversity of Brawijaya1
Nuraini RosyadahUniversity of Brawijaya1
Fairuz Sarah KamilaUniversity of Brawijaya1
Irawan SugoroNational Nuclear Energy Agency of Indonesia1
Indra Mustika PratamaNational Research and Innovation Agency1
Ashri Mukti BenitaNational Research and Innovation Agency1
Deudeu LasmawatiNational Research and Innovation Agency1
Idrus KadirNational Research and Innovation Agency1
Moh DliyauddinUniversitas Jember1
Sapti PuspitariniUniversitas Negeri Surabaya1
Abd RohimUniversitas Nahdlatul Ulama Pasuruan1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ugm.ac.id/jtbb/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Nutritional Contents and Bioactive Compounds among Several Variants of Dolichos lablab: Fundamental Facts for Functional Food Development</dc:title>
	<dc:creator>Purwanti, Elly</dc:creator>
	<dc:creator>Hermanto, Feri Eko</dc:creator>
	<dc:creator>Prihanta, Wahyu</dc:creator>
	<dc:creator>Permana, Tutut Indria</dc:creator>
	<dc:creator>Wiwekananda, I Gusti Ngurah Agung</dc:creator>
	<dc:subject xml:lang="en-US">Biodiversity, Plant Biology, Natural Products</dc:subject>
	<dc:subject xml:lang="en-US">Antioxidant; Dolichos lablab; functional food; nutritional value; secondary metabolites</dc:subject>
	<dc:description xml:lang="en-US">To date, the data describing various nutritional and secondary metabolites content of Lablab beans is incomplete. Therefore, this study evaluated the nutritional value, secondary metabolites, and antioxidant activity of three different variants of Lablab beans, i.e., brown, black, and cream beans. The results showed that the brown Lablab beans had outperformed other variants according to their nutritional value and flavonoid content with outstanding DPPH scavenging activity. However, the black beans also showed good bioactive contents through their total phenolic percentage with decent reducing activity via the FRAP assay. Those who are keen in developing functional food from Lablab beans should consider this data as a reference. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Gadjah Mada</dc:publisher>
	<dc:contributor xml:lang="en-US">Directorate of Research and Community Service (DPPM), University of Muhammadiyah Malang</dc:contributor>
	<dc:date>2023-07-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ugm.ac.id/jtbb/article/view/81339</dc:identifier>
	<dc:identifier>10.22146/jtbb.81339</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Tropical Biodiversity and Biotechnology; Vol 8, No 2 (2023): August; jtbb81339</dc:source>
	<dc:source>2540-9581</dc:source>
	<dc:source>2540-9573</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/view/81339/36463</dc:relation>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/downloadSuppFile/81339/24992</dc:relation>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/downloadSuppFile/81339/24993</dc:relation>
	<dc:coverage xml:lang="en-US">South East Asia</dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Journal of Tropical Biodiversity and Biotechnology</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>