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Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests

Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences · Vol. 8 No. 1 (2018) · hlm. 75–80

DOI
10.11594/jtls.08.01.13
ISSN
2527-4376, 2087-5517
Terbit
2018-01-05
Penerbit
Journal of Tropical Life Science
Bahasa
eng

Abstrak

Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit nutrients of species that distribute in the mountain forest of Indonesia are not known yet. This study was aimed to determine the fruit nutrients of five species of wild raspberries that was collected in Cibodas Botanical Garden. The results of our experiments demonstrate that the fruits nutrients contents varied among five species of wild raspberries from Indonesian mountain's forests. Rubus fraxinifolius has the highest content of sugar (5.05 g sugar per 100 g fruits) compared to Rubus rosifolius, Rubus chrysophyllus, Rubus lineatus and raspberry. During the ripening and ripe period, there were a different value of vitamin C and iron contents. The highest vitamin C of R. fraxinifolius (83.65 mg/100 gram) on the ripening fruit stage II. On the other hand, the highest vitamin C of R. rosifolius (54.30 mg/100 gram) found on the stage of ripe fruit.

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33 penulis · 103 tautan kepenulisan bersama · 32 lintas organisasi

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  • Indonesian Institute of Sciences
  • National Research and Innovation Agency
  • University of Indonesia
  • Andalas University
  • Sebelas Maret University
  • Center for Plant Conservation
  • University of Bengkulu
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Wiguna RahmanNational Research and Innovation Agency3
Vandra KurniawanNational Research and Innovation Agency2
Intani Quarta LailatyNational Research and Innovation Agency2
Destri DestriAfiliasi tidak diketahui2
Dwinda Mariska PutriCenter for Plant Conservation1
Muhammad EfendiNational Research and Innovation Agency1
KasrinaAfiliasi tidak diketahui1
Fesy AntinaUniversity of Bengkulu1
Wiguna RahmanAfiliasi tidak diketahui1
Zozy Aneloi NoliAndalas University1
SuwirmenAndalas University1
Meza Rani MaudyaAndalas University1
U. HashimUniversiti of Malaysia Sabah1
Siti Fauziyah RahmanUniversity of Indonesia1
Irfan MartiansyahIndonesian Institute of Sciences1
Yudan WhulanzaUniversity of Indonesia1
Adella JosephinUniversity of Indonesia1
Kenny LischerUniversity of Indonesia1
Andes Hamuraby RozakIndonesian Institute of Sciences1
Zaenal MutaqienIndonesian Institute of Sciences1
Sri AstutikNational Research and Innovation Agency1
Dian AnggrainiSebelas Maret University1
Rachmat PuspitoSebelas Maret University1
Fikri RizaliSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jtrolis.ub.ac.id/index.php/jtrolis/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.)  from Indonesian Mountain’s Forests</dc:title>
	<dc:creator xml:lang="en">Surya, Muhammad Imam</dc:creator>
	<dc:creator xml:lang="en">Suhartati, Siti</dc:creator>
	<dc:creator xml:lang="en">Ismaini, Lily</dc:creator>
	<dc:creator xml:lang="en">Lusini, Yuyun</dc:creator>
	<dc:creator xml:lang="en">Destri, Destri</dc:creator>
	<dc:creator xml:lang="en">Anggraeni, Dian</dc:creator>
	<dc:creator xml:lang="en">Normasiwi, Suluh</dc:creator>
	<dc:creator xml:lang="en">Asni, Nurul</dc:creator>
	<dc:creator xml:lang="en">Sidiq, Mirwan Abu Bakar</dc:creator>
	<dc:subject xml:lang="en">Fruit nutrient</dc:subject>
	<dc:subject xml:lang="en">Indonesia</dc:subject>
	<dc:subject xml:lang="en">Rubus</dc:subject>
	<dc:subject xml:lang="en">wild raspberries</dc:subject>
	<dc:description xml:lang="en">Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit nutrients of species that distribute in the mountain forest of Indonesia are not known yet. This study was aimed to determine the fruit nutrients of five species of wild raspberries that was collected in Cibodas Botanical Garden. The results of our experiments demonstrate that the fruits nutrients contents varied among five species of wild raspberries from Indonesian mountain's forests. Rubus fraxinifolius has the highest content of sugar (5.05 g sugar per 100 g fruits) compared to Rubus rosifolius, Rubus chrysophyllus, Rubus lineatus and raspberry. During the ripening and ripe period, there were a different value of vitamin C and iron contents. The highest vitamin C of R. fraxinifolius (83.65 mg/100 gram) on the ripening fruit stage II. On the other hand, the highest vitamin C of R. rosifolius (54.30 mg/100 gram) found on the stage of ripe fruit.</dc:description>
	<dc:publisher xml:lang="en">Journal of Tropical Life Science</dc:publisher>
	<dc:date>2018-01-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/867</dc:identifier>
	<dc:identifier>10.11594/jtls.08.01.13</dc:identifier>
	<dc:source xml:lang="en">Journal of Tropical Life Science; Vol. 8 No. 1 (2018); 75 - 80</dc:source>
	<dc:source>2527-4376</dc:source>
	<dc:source>2087-5517</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/867/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Journal of Tropical Life Science</dc:rights>
</oai_dc:dc>