Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

Bacterial Community Structure in Sago Pith and Sago Waste Water and Its Potential Uses as Organic Acids Producer: Bacterial community structure in sago

Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences · Vol. 12 No. 2 (2022) · hlm. 173–182

DOI
10.11594/jtls.12.02.03
ISSN
2527-4376, 2087-5517
Terbit
2022-05-17
Penerbit
Journal of Tropical Life Science
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Sago is one of commodities in South Sulawesi. The extraction process of sago flour produces waste water that still contains organic matter and smells sour. So, it has the potential as a pollutant. The sour odor produced allows the presence of acid-producing bacteria that can be used for waste treatment. The objective of this research is to explore the bacterial community structure in sago pith and sago waste water through high-throughput sequencing technology and its potential uses as organic acids producer. Samples were obtained from a traditional sago factory in Palopo City, South Sulawesi, Indonesia. The acidity degree, total dissolve solid, and temperature were measured in the sago pool at the sampling area, while the nutrient contents were analyzed by titration method in Testing Laboratory of Food Quality and Food Safety, Brawijaya University. Bacterial cells in the sago waste water were acquired through a multilevel filtering process on filter paper with pore nitrocellulose membrane sizes of 0.45 and 0.20 µm. Total DNA trapped in the nitrocellulose membrane with pore size of 0.20 µm was isolated using FastDNA Spin Kit (MPBIO) and the V3-V4 regions of 16S rDNA (341f-806r) were amplified. Amplicons were analyzed by Miseq of Illumina and further analyzed by Muscle v.3.8.31, QIIME v.1.7.0, and R v.2.15.3. The result shows that nutrient content in sago pith is higher than in sago waste water. Both samples are dominated by Phylum Proteobacteria and share 189 common bacterial species. The dominant bacteria that can produce organic acid in sago pith are Dysgonomonas sp., Propionispira sp., and Lactobacillus pentosus. While, Lactobacillus mali and Gluconobacter frateurii are the dominant organic acid-producer bacteria in sago waste water. Keywords: Bacterial community structure, Next generating sequencing, Sago pith, Sago wastewater

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 89 tautan kepenulisan bersama · 23 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • University of Brawijaya
  • Lambung Mangkurat University
  • Universitas Airlangga
  • Universitas Cokroaminoto Palopo
  • Hasanuddin University
  • University of Westminster
  • Japan Tobacco (Japan)
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Yoga Dwi JatmikoUniversity of Brawijaya3
Hasria AlangHasanuddin University1
Joni KusnadiUniversity of Brawijaya1
Try ArdyatiAfiliasi tidak diketahui1
Agung Putra PurwantoUniversity of Brawijaya1
Alifia Issabella MulyawatiUniversity of Brawijaya1
Evi OctavianyUniversity of Brawijaya1
Irfan MustafaUniversity of Brawijaya1
Nur KusmiyatiUniversity of Brawijaya1
Elvira Aulia RahmaUniversity of Brawijaya1
Ihab TewfikUniversity of Westminster1
Fatchiyah FatchiyahUniversity of Brawijaya1
Bambang SetiawanLambung Mangkurat University1
Takeshi OhtaJapan Tobacco (Japan)1
Vita AgustinaUniversity of Brawijaya1
Muhammad Darwin PrenggonoLambung Mangkurat University1
Ratih Pratiwi SariUniversitas Airlangga1
Aditya Maulana Perdana PutraLambung Mangkurat University1
Mahardian RahmadiUniversitas Airlangga1
Bagyo YanuwiadiUniversity of Brawijaya1
Agus NurrofikUniversity of Brawijaya1
Muhammad FathoniUniversity of Brawijaya1
Nia KurniawanUniversity of Brawijaya1
Miftah Farid AssiddiqyUniversity of Brawijaya1
Abdul Mutholib ShahroniUniversity of Brawijaya1
Agustin Krisna WardaniUniversity of Brawijaya1
Ekwan Nofa WiratnoUniversity of Brawijaya1
Catur RetnaningdyahUniversity of Brawijaya1
Dian AliviyantiUniversity of Brawijaya1
Fitriana RahmawatiUniversity of Brawijaya1
Osfar SjofjanUniversity of Brawijaya1
Sulistya Ika RamadhaniAfiliasi tidak diketahui1
Nuris MaulidiyahUniversity of Brawijaya1
Aleyda WahyudiAfiliasi tidak diketahui1
Giral Baines MoraUniversity of Brawijaya1
Dewi PermatasariUniversity of Brawijaya1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://jtrolis.ub.ac.id/index.php/jtrolis/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Bacterial Community Structure in Sago Pith and Sago Waste Water and Its Potential Uses as Organic Acids Producer: Bacterial community structure in sago</dc:title>
	<dc:creator xml:lang="en">Tenriawaru, Eka Pratiwi</dc:creator>
	<dc:creator xml:lang="en">Suharjono, Suharjono</dc:creator>
	<dc:creator xml:lang="en">Ardyati, Tri</dc:creator>
	<dc:creator xml:lang="en">Zubaidah, Elok</dc:creator>
	<dc:subject xml:lang="en">Bacterial community structure</dc:subject>
	<dc:subject xml:lang="en">next generating sequencing</dc:subject>
	<dc:subject xml:lang="en">sago pith</dc:subject>
	<dc:subject xml:lang="en">sago waste water</dc:subject>
	<dc:description xml:lang="en">Sago is one of commodities in South Sulawesi. The extraction process of sago flour produces waste water that still contains organic matter and smells sour. So, it has the potential as a pollutant. The sour odor produced allows the presence of acid-producing bacteria that can be used for waste treatment. The objective of this research is to explore the bacterial community structure in sago pith and sago waste water through high-throughput sequencing technology and its potential uses as organic acids producer. Samples were obtained from a traditional sago factory in Palopo City, South Sulawesi, Indonesia. The acidity degree, total dissolve solid, and temperature were measured in the sago pool at the sampling area, while the nutrient contents were analyzed by titration method in Testing Laboratory of Food Quality and Food Safety, Brawijaya University. Bacterial cells in the sago waste water were acquired through a multilevel filtering process on filter paper with pore nitrocellulose membrane sizes of 0.45 and 0.20 µm. Total DNA trapped in the nitrocellulose membrane with pore size of 0.20 µm was isolated using FastDNA Spin Kit (MPBIO) and the V3-V4 regions of 16S rDNA (341f-806r) were amplified. Amplicons were analyzed by Miseq of Illumina and further analyzed by Muscle v.3.8.31, QIIME v.1.7.0, and R v.2.15.3. The result shows that nutrient content in sago pith is higher than in sago waste water. Both samples are dominated by Phylum Proteobacteria and share 189 common bacterial species. The dominant bacteria that can produce organic acid in sago pith are Dysgonomonas sp., Propionispira sp., and Lactobacillus pentosus. While, Lactobacillus mali and Gluconobacter frateurii are the dominant organic acid-producer bacteria in sago waste water.
 
Keywords: Bacterial community structure, Next generating sequencing, Sago pith, Sago wastewater</dc:description>
	<dc:publisher xml:lang="en">Journal of Tropical Life Science</dc:publisher>
	<dc:date>2022-05-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2043</dc:identifier>
	<dc:identifier>10.11594/jtls.12.02.03</dc:identifier>
	<dc:source xml:lang="en">Journal of Tropical Life Science; Vol. 12 No. 2 (2022); 173-182</dc:source>
	<dc:source>2527-4376</dc:source>
	<dc:source>2087-5517</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2043/582</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Journal of Tropical Life Science</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>