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An Overview of Stress-Tolerant Promoting Endophytic Fungal Isolates from Hiyung Chilli Grown in South Kalimantan: Endophytic Fungi of Hiyung Chilli Peppers

Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences · Vol. 13 No. 1 (2023) · hlm. 183–192

DOI
10.11594/jtls.13.01.18
ISSN
2527-4376, 2087-5517
Terbit
2023-01-31
Penerbit
Journal of Tropical Life Science
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential of these antagonistic fungi in protecting chilli plants against other pathogens by producing auxin/Indole-3-Acetic Acid (IAA) and capsaicin. The study hypothesised that the antagonistic abilities of these endophytic fungi against other fungal pathogens are related to their IAA- and capsaicin production that synergistically increase the chili plants' threshold against biotic and abiotic stress.

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  • Jenderal Soedirman University
  • Lambung Mangkurat University
  • Politeknik Pembangunan Pertanian Malang
  • Indonesian Institute of Sciences
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Rekan penulisOrganisasiArtikel bersama
Endang MugiastutiJenderal Soedirman University18
Abdul MananJenderal Soedirman University8
Ruth Feti RahayuniatiJenderal Soedirman University5
Murti Wisnu Ragil SastyawanJenderal Soedirman University5
Nur PrihatiningsihJenderal Soedirman University3
Hernayanti HernayantiJenderal Soedirman University3
Ratna Stia DewiJenderal Soedirman University2
Ni Wayan Anik LeanaJenderal Soedirman University2
Warsinah WarsinahJenderal Soedirman University1
Triyadi Hendra WijayaJenderal Soedirman University1
Anang KadarsahLambung Mangkurat University1
Raden Dwi Thriwantho RusmannurrachmadLambung Mangkurat University1
Hening KurniasihJenderal Soedirman University1
Suprayogi SuprayogiJenderal Soedirman University1
Deviana PrimayuriJenderal Soedirman University1
Dini SundariJenderal Soedirman University1
Dede Herdiyana IkbalJenderal Soedirman University1
Tamad TamadJenderal Soedirman University1
Khoeruriza KhoerurizaAfiliasi tidak diketahui1
Ahmad Budi JunaediAfiliasi tidak diketahui1
Mariana MarianaLambung Mangkurat University1
Rasyidah RasyidahLambung Mangkurat University1
Agus Hery SusantoJenderal Soedirman University1
Ana YuliaJenderal Soedirman University1
MarianaAfiliasi tidak diketahui1
Ahmad Budi JunaidiLambung Mangkurat University1
Della AdventariaLambung Mangkurat University1
Ahadiyat Yugi RahayuJenderal Soedirman University1
Lisa NavitasariPoliteknik Pembangunan Pertanian Malang1
WitjaksonoAfiliasi tidak diketahui1
Fajarudin AhmadIndonesian Institute of Sciences1
Agus SuyantoJenderal Soedirman University1
Noviana PrastyaniJenderal Soedirman University1
Darini Sri UtamiJenderal Soedirman University1
Lintang Yunita SariJenderal Soedirman University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jtrolis.ub.ac.id/index.php/jtrolis/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">An Overview of Stress-Tolerant Promoting Endophytic Fungal Isolates from Hiyung Chilli Grown in South Kalimantan: Endophytic Fungi of Hiyung Chilli Peppers</dc:title>
	<dc:creator xml:lang="en">Imaningsih, Witiyasti</dc:creator>
	<dc:creator xml:lang="en">Ekowati, Nuraeni </dc:creator>
	<dc:creator xml:lang="en">Salamiah</dc:creator>
	<dc:creator xml:lang="en">Ratnaningtyas, Nuniek Ina</dc:creator>
	<dc:creator xml:lang="en">Soesanto, Loekas</dc:creator>
	<dc:subject xml:lang="en">Anti-pathogenic fungi</dc:subject>
	<dc:subject xml:lang="en">auxin</dc:subject>
	<dc:subject xml:lang="en">capsaicin</dc:subject>
	<dc:subject xml:lang="en">indonesian chili</dc:subject>
	<dc:subject xml:lang="en">south Kalimantan</dc:subject>
	<dc:description xml:lang="en">Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential of these antagonistic fungi in protecting chilli plants against other pathogens by producing auxin/Indole-3-Acetic Acid (IAA) and capsaicin. The study hypothesised that the antagonistic abilities of these endophytic fungi against other fungal pathogens are related to their IAA- and capsaicin production that synergistically increase the chili plants' threshold against biotic and abiotic stress.</dc:description>
	<dc:publisher xml:lang="en">Journal of Tropical Life Science</dc:publisher>
	<dc:date>2023-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2433</dc:identifier>
	<dc:identifier>10.11594/jtls.13.01.18</dc:identifier>
	<dc:source xml:lang="en">Journal of Tropical Life Science; Vol. 13 No. 1 (2023); 183-192</dc:source>
	<dc:source>2527-4376</dc:source>
	<dc:source>2087-5517</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2433/638</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Journal of Tropical Life Science</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>