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Variation of Fruit Color in Cakra Hijau, G1/M8 and HV-149 Chilli Pepper Cultivar: Physiology and Molecular Approach: Variation of Fruit Color in Cakra Hijau, G1/M8 and HV-149 Cultivar

Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences · Vol. 13 No. 3 (2023) · hlm. 543–552

DOI
10.11594/jtls.13.03.13
ISSN
2527-4376, 2087-5517
Terbit
2023-10-18
Penerbit
Journal of Tropical Life Science
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The fruit color of chili pepper is an important characteristic in identification and classification and is often used as the basis for determining consumer preferences. Information on the relationship between chili fruit color and its molecular profile is very important in supporting selection activities in plant breeding. This study aims to identify genetic diversity associated with the fruit color of three genotypes of chili (Capsicum frutescens L.): Cakra Hijau, HV-149 and G1/M8, using Random Amplified Polymorphic DNA (RAPD) and Simple Sequence Repeat (SSR). Morphological confirmation was carried out according to Capsicum descriptors. Nineteen RAPD markers and six SSR markers were used for genetic variability assessment. Genetic variation was analyzed using the unweighted pair group method with the arithmetic mean and the Jaccard similarity index. The three chili genotypes had different fruit colors at each maturation stage. The immature Cakra Hijau fruit is dark green and turns dark red as it ripens. The immature fruits of the G1/M8 line are light green and turn red when ripe. Finally, immature HV-149 fruits are dark green and yellow when ripe. The SSR markers used in this study were unable to show polymorphism. On the other hand, the RAPD marker successfully detected genetic variation in the three chili genotypes and resulted in a total of 49 alleles. The average value of polymorphic information content of the RAPD primers used ranged from 0 to 0.296, with the highest index indicated by OPA-1. The dendrogram shows the separation of the three genotypes into two main clusters, with the first cluster consisting of the HV-149 variety and the second cluster consisting of Cakra Hijau and G1/M8 lines. This study revealed that there are genetic variations based on the morphological characteristics of fruit color at each ripening stage and RAPD band profile. The RAPD marker was more effective than the SSR marker for identifying the genetic diversity of fruit color in the three chilies studied.

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  • University of Brawijaya
  • State University of Semarang
  • King Mongkut's University of Technology Thonburi
  • Universitas Trunodjoyo Madura
  • Kyungpook National University
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Luchman HakimUniversity of Brawijaya2
Catur RetnaningdyahUniversity of Brawijaya2
Muhammad AbdullahState University of Semarang1
Dewi Liesnoor SetyowatiState University of Semarang1
Yunin HidayatiUniversitas Trunodjoyo Madura1
Barlah RumhayatiUniversity of Brawijaya1
Afif Eka Rahma SetiyantoUniversity of Brawijaya1
Azizuddin Muhammad NashafiKing Mongkut's University of Technology Thonburi1
Turhadi TurhadiUniversity of Brawijaya1
Nur IstianahKyungpook National University1
Joni KusnadiUniversity of Brawijaya1
Kevin Hohn HernandiUniversity of Brawijaya1
Khothibul Umam Al AwwalyUniversity of Brawijaya1
Hilda Maghfirotu HakikiUniversity of Brawijaya1
Ghada Abd Elsattar Mohammed OrabyUniversity of Brawijaya1
Fadillah PutraUniversity of Brawijaya1
M. Halim NatsirUniversity of Brawijaya1
Andy SoegiantoAfiliasi tidak diketahui1
Wahyu WidoretnoUniversity of Brawijaya1
Nur BasukiAfiliasi tidak diketahui1
Irfan MustafaUniversity of Brawijaya1
Idham Halil ZakariaUniversity of Brawijaya1
Parinda SuksabyeAfiliasi tidak diketahui1
Paitip ThiravetyanAfiliasi tidak diketahui1
Paitip ThiravetyanKing Mongkut's University of Technology Thonburi1
Nobukazu MakagoshiAfiliasi tidak diketahui1
Umi Sa'adahUniversity of Brawijaya1
Rodiyati AzrianingsihUniversity of Brawijaya1
Riza Nensy MarantikaUniversity of Brawijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jtrolis.ub.ac.id/index.php/jtrolis/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Variation of Fruit Color in Cakra Hijau, G1/M8 and HV-149 Chilli Pepper  Cultivar: Physiology and Molecular Approach: Variation of Fruit Color in Cakra Hijau, G1/M8 and HV-149 Cultivar</dc:title>
	<dc:creator xml:lang="en">Arumingtyas, Estri Laras</dc:creator>
	<dc:creator xml:lang="en">Zakiyah, 'Ainun Sayyidah</dc:creator>
	<dc:creator xml:lang="en">Monica, Rosina</dc:creator>
	<dc:creator xml:lang="en">Siswanto, Dian</dc:creator>
	<dc:subject xml:lang="en">Capsicum frutescens</dc:subject>
	<dc:subject xml:lang="en">Genetic variation</dc:subject>
	<dc:subject xml:lang="en">RAPD</dc:subject>
	<dc:subject xml:lang="en">SSR</dc:subject>
	<dc:description xml:lang="en">The fruit color of chili pepper is an important characteristic in identification and classification and is often used as the basis for determining consumer preferences. Information on the relationship between chili fruit color and its molecular profile is very important in supporting selection activities in plant breeding. This study aims to identify genetic diversity associated with the fruit color of three genotypes of chili (Capsicum frutescens L.): Cakra Hijau, HV-149 and G1/M8, using Random Amplified Polymorphic DNA (RAPD) and Simple Sequence Repeat (SSR). Morphological confirmation was carried out according to Capsicum descriptors. Nineteen RAPD markers and six SSR markers were used for genetic variability assessment. Genetic variation was analyzed using the unweighted pair group method with the arithmetic mean and the Jaccard similarity index. The three chili genotypes had different fruit colors at each maturation stage. The immature Cakra Hijau fruit is dark green and turns dark red as it ripens. The immature fruits of the G1/M8 line are light green and turn red when ripe. Finally, immature HV-149 fruits are dark green and yellow when ripe. The SSR markers used in this study were unable to show polymorphism. On the other hand, the RAPD marker successfully detected genetic variation in the three chili genotypes and resulted in a total of 49 alleles. The average value of polymorphic information content of the RAPD primers used ranged from 0 to 0.296, with the highest index indicated by OPA-1. The dendrogram shows the separation of the three genotypes into two main clusters, with the first cluster consisting of the HV-149 variety and the second cluster consisting of Cakra Hijau and G1/M8 lines. This study revealed that there are genetic variations based on the morphological characteristics of fruit color at each ripening stage and RAPD band profile. The RAPD marker was more effective than the SSR marker for identifying the genetic diversity of fruit color in the three chilies studied.</dc:description>
	<dc:publisher xml:lang="en">Journal of Tropical Life Science</dc:publisher>
	<dc:date>2023-10-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2676</dc:identifier>
	<dc:identifier>10.11594/jtls.13.03.13</dc:identifier>
	<dc:source xml:lang="en">Journal of Tropical Life Science; Vol. 13 No. 3 (2023); 543-552</dc:source>
	<dc:source>2527-4376</dc:source>
	<dc:source>2087-5517</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2676/687</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Journal of Tropical Life Science</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>