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Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin [ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island]

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 7 No. 1 (2015) · hlm. 1–6

DOI
10.20473/jipk.v7i1.11228
ISSN
2528-0759, 2085-5842
Terbit
2015-04-01
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng

Abstrak

Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish itself. The ability to perform in the fish processing in Mandangin island is still very limited. Community service activities that have been carried out by a team of the Faculty of Fisheries and Marine Universitas Airlangga was introduce smoked fish product processing with liquid smoke,because this method easier and faster so that the products can be marketed. Liquid smoke was developed because the location is very minimal in the supply of raw materials such as firewood and coconut, so the use of liquid smoke is very appropriate. The resulting refined products are expected to be a source of protein Mandangin Island community itself and is able to become an alternative source of income for the community to increase the sale value of fishery products. Mentoring process being conducted by a team from the Faculty of Fisheries and Marine Universitas Airlangga so that the products can be marketed outside Mandangin Island or even to other areas in East Java.

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  • Universitas Airlangga
  • Sebelas Maret University
  • Hasanuddin University
  • Department of Fisheries of the Government of the People's Republic of Bangladesh
  • Universitas Syiah Kuala
  • Universitas Sulawesi Barat
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Wahju TjahjaningsihUniversitas Airlangga5
Andi Aliah HidayaniHasanuddin University4
Yudi CahyokoUniversitas Airlangga4
Sri SubektiUniversitas Airlangga4
Pipin SuciatiUniversitas Airlangga4
Boedi Setya RahardjaUniversitas Airlangga4
Sudarno SudarnoUniversitas Airlangga4
Erlyna Wida RiptantiSebelas Maret University3
Md. Jobaidul AlamDepartment of Fisheries of the Government of the People's Republic of Bangladesh3
Rahayu KusdarwatiUniversitas Airlangga3
Moch. Amin AlamsjahUniversitas Airlangga3
Mirni LamidUniversitas Airlangga3
Lailatul LutfiyahUniversitas Airlangga3
Ahmad Shofy MubarakUniversitas Airlangga3
Ropingi RopingiSebelas Maret University2
Catur Tunggal BJPSebelas Maret University2
Adrian DamoraUniversitas Syiah Kuala2
Widya ParamitaUniversitas Airlangga2
Widya Paramita LokapirnasariUniversitas Airlangga2
Wahju TjahyaningsihAfiliasi tidak diketahui2
Prayogo PrayogoUniversitas Airlangga2
Laksmi SulmartiwiUniversitas Airlangga2
Muhammad AriefUniversitas Airlangga2
Jihan KhairrunnisaSebelas Maret University1
Endang Siti RahayuSebelas Maret University1
Indah NurhidayatiSebelas Maret University1
C KusumaSebelas Maret University1
Clarisa Candra UtamaSebelas Maret University1
Lory Br Ginting MuntheSebelas Maret University1
Wilma J.C. MokaAfiliasi tidak diketahui1
Nita RukminasariHasanuddin University1
Nur Indah Sari ArbitUniversitas Sulawesi Barat1
Daruti Dinda NindarwiUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin   [ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island]</dc:title>
	<dc:creator>Andriyono, Sapto</dc:creator>
	<dc:creator>Thajaningsih, Wahju</dc:creator>
	<dc:creator>Agustono, Agustono</dc:creator>
	<dc:creator>Masithah, Endang Dewi</dc:creator>
	<dc:creator>Pursetyo, Kustiawan tri</dc:creator>
	<dc:creator>Abdillah, Annur Ahadi</dc:creator>
	<dc:creator>Pramono, Heru</dc:creator>
	<dc:subject xml:lang="en-US">Mandangin Island</dc:subject>
	<dc:subject xml:lang="en-US">Sampang</dc:subject>
	<dc:subject xml:lang="en-US">fish smoke</dc:subject>
	<dc:subject xml:lang="en-US">liquid smoke</dc:subject>
	<dc:subject xml:lang="en-US">processed products</dc:subject>
	<dc:description xml:lang="en-US">Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish itself. The ability to perform in the fish processing in Mandangin island is still very limited. Community service activities that have been carried out by a team of the Faculty of Fisheries and Marine Universitas Airlangga was introduce smoked fish product processing with liquid smoke,because this method easier and faster so that the products can be marketed. Liquid smoke was developed because the location is very minimal in the supply of raw materials such as firewood and coconut, so the use of liquid smoke is very appropriate. The resulting refined products are expected to be a source of protein Mandangin Island community itself and is able to become an alternative source of income for the community to increase the sale value of fishery products. Mentoring process being conducted by a team from the Faculty of Fisheries and Marine Universitas Airlangga so that the products can be marketed outside Mandangin Island or even to other areas in East Java.  </dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2015-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/11228</dc:identifier>
	<dc:identifier>10.20473/jipk.v7i1.11228</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 1-6</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/11228/6313</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
</oai_dc:dc>