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Eksplorasi Rafinosa Biji Kapas sebagai Pengganti Formalin dalam Pengawetan Ikan [Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish]

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 5 No. 2 (2013) · hlm. 151–156

DOI
10.20473/jipk.v5i2.11399
ISSN
2528-0759, 2085-5842
Terbit
2013-11-01
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng

Abstrak

Abstract Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is containing compounds of Raffinose, proteins, fats that are cryoprotectants to cells and antimicrobe, that use of cottonseed to suppress use of formalin as a preservative of fish in the community. The method used by dissolving cottonseeds in organic solvents, where in the organic solvent effective to extract the active ingredients in cottonseed. The results showed use of cotton seed extract is 100% equal to 100% use of formalin in maintaining the quality of the fish. This is evidenced by organoleptic tests, pH and bacterial tests. Expected with these results, cottonseed can be a substitute for use of formalin.

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  • Universitas Halu Oleo
  • Universitas Airlangga
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Rekan penulisOrganisasiArtikel bersama
La HamimuUniversitas Halu Oleo5
Sri SubektiUniversitas Airlangga5
Cindy PuspitafuriAfiliasi tidak diketahui3
Boedi Setya RahardjaUniversitas Airlangga3
Wahju TjahjaningsihUniversitas Airlangga3
Sahindomi BanaUniversitas Halu Oleo2
Heru PramonoUniversitas Airlangga2
Sudarno SudarnoUniversitas Airlangga2
K T PursetyoUniversitas Airlangga2
Muhammad AriefUniversitas Airlangga2
Asrianti ArifUniversitas Halu Oleo1
Umar Ode HasaniUniversitas Halu Oleo1
Nur ArafahUniversitas Halu Oleo1
Lade AhmaliunUniversitas Halu Oleo1
Nurhayati HajarUniversitas Halu Oleo1
La GandriUniversitas Halu Oleo1
Herlan HidayatUniversitas Halu Oleo1
Muhamad Saleh QadriUniversitas Halu Oleo1
Anci SisiantiUniversitas Halu Oleo1
Hernywati Bin La KujiUniversitas Halu Oleo1
Laode Ihksan JuarzanUniversitas Halu Oleo1
Ariani SafitriUniversitas Halu Oleo1
La Ode NgkoimaniUniversitas Halu Oleo1
Nandang HermansyahAfiliasi tidak diketahui1
Jamhir SafaniUniversitas Halu Oleo1
Ayu PancasariUniversitas Halu Oleo1
Melani Putri PratamaAfiliasi tidak diketahui1
Astutya NingsihUniversitas Halu Oleo1
Itapuspita HandayaniUniversitas Halu Oleo1
Hasbullah SyafUniversitas Halu Oleo1
La BacoAfiliasi tidak diketahui1
Samsul Alam FykaUniversitas Halu Oleo1
Sumiman UduUniversitas Halu Oleo1
Hidrawati HidrawatiUniversitas Halu Oleo1
Sariamin SahariAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Eksplorasi Rafinosa Biji Kapas sebagai Pengganti Formalin dalam Pengawetan Ikan  [Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish]</dc:title>
	<dc:creator>Manan, Abdul</dc:creator>
	<dc:creator>K, Khairanita</dc:creator>
	<dc:creator>Suciati, Pipin</dc:creator>
	<dc:creator>K.W, Kurnia Ayu</dc:creator>
	<dc:creator>Alamsjah, Moch. Amin</dc:creator>
	<dc:subject xml:lang="en-US">preservation</dc:subject>
	<dc:subject xml:lang="en-US">formalin</dc:subject>
	<dc:subject xml:lang="en-US">cotton seed extract</dc:subject>
	<dc:subject xml:lang="en-US">fish</dc:subject>
	<dc:description xml:lang="en-US">Abstract Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is containing compounds of Raffinose, proteins, fats that are cryoprotectants to cells and antimicrobe, that use of cottonseed to suppress use of formalin as a preservative of fish in the community. The method used by dissolving cottonseeds in organic solvents, where in the organic solvent effective to extract the active ingredients in cottonseed. The results showed use of cotton seed extract is 100% equal to 100% use of formalin in maintaining the quality of the fish. This is evidenced by organoleptic tests, pH and bacterial tests. Expected with these results, cottonseed can be a substitute for use of formalin.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2013-11-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/11399</dc:identifier>
	<dc:identifier>10.20473/jipk.v5i2.11399</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 151-156</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/11399/6446</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2013 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
</oai_dc:dc>