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Pemberian Pakan dengan Kadar Serat Kasar yang Berbeda Terhadap Daya Cerna Pakan pada Ikan Berlambung dan Ikan Tidak Berlambung [Feeding With Different Levels Of Crude Fiber On The Diggestibility Of Feed In True Stomach Fish and Stomachless Fish ]

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 4 No. 2 (2012) · hlm. 186–192

DOI
10.20473/jipk.v4i2.11570
ISSN
2528-0759, 2085-5842
Terbit
2012-11-01
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng

Abstrak

Abstract Feed plays an important role in fish farming activities. Meeting the needs of feed quality and quantity sufficient aims to increase farming production, in addition to the feed given to fish properly assessed not only from the composition of the feed but also of how much the components contained in the feed can be absorbed and utilized by the fish in his life. Factors that may affect the digestibility of feed include feed composition, range and quality of the enzyme in the intestine or the stomach of fish (NRC, 1993) while Mudjiman (2002) states that the specific differences in the digestive system in fish can lead to differences in the ability of fish to digest feed, for it is used in this study true stomach fish and stomachless fish. This study aims to determine whether there are differences in the digestibility of crude fiber and determine the optimum content in true stomach fish and stomachless fish. The study design used in this study was Complete Randomized Design (CRD) factorial pattern with two factors, factor A is a type of fish and factor B is the type of feed. Analysis of the data were processed using Analysis of Variance (ANOVA) to determine whether there is an interaction effect between the treatment given. If there is a difference in the effect of test distance followed by Multiple Duncan (Duncan's Multiple Range Test). Based on the research results showed that there is a very real difference (p<0.01) on the digestibility of fish and feed efficiency in true stomach fish and stomachless fish. The highest digestibility resulting in treatment A2 (81,26%) while for fish feed efficiency, the true stomach fish has a higher feed efficiency than the stomachless fish is 20,91%.

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  • Universitas Airlangga
  • Universitas Halu Oleo
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Rekan penulisOrganisasiArtikel bersama
Sri SubektiUniversitas Airlangga7
Boedi Setya RahardjaUniversitas Airlangga5
‪Akhmad Taufiq Mukti‬Universitas Airlangga3
Sudarno SudarnoUniversitas Airlangga3
K T PursetyoUniversitas Airlangga2
Wahju TjahjaningsihUniversitas Airlangga2
Yudi CahyokoUniversitas Airlangga2
Rahayu KusdarwatiUniversitas Airlangga2
Abdul MananUniversitas Halu Oleo2
Prayogo PrayogoUniversitas Airlangga2
Laksmi SulmartiwiUniversitas Airlangga2
Agustono AgustonoUniversitas Airlangga2
Galih Candra Prakosa YudhaUniversitas Airlangga1
Azka Prima NurindraUniversitas Airlangga1
Asmaul HuniyahUniversitas Airlangga1
Sri SubektiUniversitas Airlangga1
Achmad AmarudinUniversitas Airlangga1
Nindya PutrianaUniversitas Airlangga1
Novan Agil PermanaUniversitas Airlangga1
Diatra FaradibaUniversitas Airlangga1
Muhammad Anam Al-AriefUniversitas Airlangga1
Yiyik Windah YuliantiUniversitas Airlangga1
Riesta P.HUniversitas Airlangga1
Gunanti MahasriUniversitas Airlangga1
Dimas Hanindika.Universitas Airlangga1
Noor Erma SugijantoUniversitas Airlangga1
Didya SinatryaniUniversitas Airlangga1
Ike Nur FirdhayaniUniversitas Airlangga1
Mega Puspa SariUniversitas Airlangga1
Denny SetiabudiUniversitas Airlangga1
Baskara Adam SalehUniversitas Airlangga1
Endang Dwi MasithahAfiliasi tidak diketahui1
Galuh Ajeng KusumaningrumUniversitas Airlangga1
Nur FitrianiUniversitas Airlangga1
Mardiah Rahma UmamiUniversitas Airlangga1
Harjad SubangkitUniversitas Airlangga1
K KhairanitaUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pemberian Pakan dengan Kadar Serat Kasar yang Berbeda Terhadap Daya Cerna Pakan pada Ikan Berlambung dan Ikan Tidak Berlambung   [Feeding With Different Levels Of Crude Fiber On The Diggestibility Of Feed In True Stomach Fish and Stomachless Fish ]</dc:title>
	<dc:creator>Arief, Muhammad</dc:creator>
	<dc:creator>Megawat, Ratna Ayu</dc:creator>
	<dc:creator>Alamsjah, Moch. Amin</dc:creator>
	<dc:subject xml:lang="en-US">digestibility of feed</dc:subject>
	<dc:subject xml:lang="en-US">crude fiber</dc:subject>
	<dc:subject xml:lang="en-US">true stomach fish</dc:subject>
	<dc:subject xml:lang="en-US">stomachless fish</dc:subject>
	<dc:description xml:lang="en-US">Abstract Feed plays an important role in fish farming activities. Meeting the needs of feed quality and quantity sufficient aims to increase farming production, in addition to the feed given to fish properly assessed not only from the composition of the feed but also of how much the components contained in the feed can be absorbed and utilized by the fish in his life. Factors that may affect the digestibility of feed include feed composition, range and quality of the enzyme in the intestine or the stomach of fish (NRC, 1993) while Mudjiman (2002) states that the specific differences in the digestive system in fish can lead to differences in the ability of fish to digest feed, for it is used in this study true stomach fish and stomachless fish. This study aims to determine whether there are differences in the digestibility of crude fiber and determine the optimum content in true stomach fish and stomachless fish. The study design used in this study was Complete Randomized Design (CRD) factorial pattern with two factors, factor A is a type of fish and factor B is the type of feed. Analysis of the data were processed using Analysis of Variance (ANOVA) to determine whether there is an interaction effect between the treatment given. If there is a difference in the effect of test distance followed by Multiple Duncan (Duncan's Multiple Range Test). Based on the research results showed that there is a very real difference (p&amp;lt;0.01) on the digestibility of fish and feed efficiency in true stomach fish and stomachless fish. The highest digestibility resulting in treatment A2 (81,26%) while for fish feed efficiency, the true stomach fish has a higher feed efficiency than the stomachless fish is 20,91%.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2012-11-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/11570</dc:identifier>
	<dc:identifier>10.20473/jipk.v4i2.11570</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 4 No. 2 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 186-192</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/11570/6583</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2012 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
</oai_dc:dc>