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IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT [IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 3 No. 2 (2011) · hlm. 192–201

DOI
10.20473/jipk.v3i2.11606
ISSN
2528-0759, 2085-5842
Terbit
2011-11-01
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng

Abstrak

Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seaweed complementation for increasing of protein and iodine at lack of nutrient and disaster area of Bojonegoro Regency were done and developed by catfish farmer at Bojonegoro Regency so that it can inovate economic endeavor significantly. Response, enthuasiastic and activity of catfish farmer communities to expand diversification of catfish product with seaweed complementation were very high. Technique guidance and monitor programs must be expanded and dessiminated continuosly by Fisheries and Animal Husbandry Department and Trading and Industry Department of Bojonegoro Regency. Furthermore, networking between industry and market shall be facilitied by related institution so that catfish farmer can produce catfish flesh with seaweed complementation more better in quality and professional.

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  • Universitas Airlangga
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Rekan penulisOrganisasiArtikel bersama
Sri SubektiUniversitas Airlangga5
Boedi Setya RahardjaUniversitas Airlangga3
Sudarno SudarnoUniversitas Airlangga2
K T PursetyoUniversitas Airlangga2
Wahju TjahjaningsihUniversitas Airlangga2
Azka Prima NurindraUniversitas Airlangga1
Asmaul HuniyahUniversitas Airlangga1
Sri SubektiUniversitas Airlangga1
Achmad AmarudinUniversitas Airlangga1
Nindya PutrianaUniversitas Airlangga1
Yiyik Windah YuliantiUniversitas Airlangga1
Riesta P.HUniversitas Airlangga1
Dimas Hanindika.Universitas Airlangga1
Noor Erma SugijantoUniversitas Airlangga1
Didya SinatryaniUniversitas Airlangga1
Ike Nur FirdhayaniUniversitas Airlangga1
Mega Puspa SariUniversitas Airlangga1
Prayogo PrayogoUniversitas Airlangga1
Endang Dwi MasithahAfiliasi tidak diketahui1
Galuh Ajeng KusumaningrumUniversitas Airlangga1
Laksmi SulmartiwiUniversitas Airlangga1
Mardiah Rahma UmamiUniversitas Airlangga1
Harjad SubangkitUniversitas Airlangga1
Abdul MananUniversitas Halu Oleo1
Pipin SuciatiUniversitas Airlangga1
K KhairanitaUniversitas Airlangga1
Kurnia Ayu K. WUniversitas Airlangga1
Ditari Kurnia D.Universitas Airlangga1
Epy Muhammad LuqmanUniversitas Airlangga1
Lina Wafia AsmiUniversitas Airlangga1
Muhammad Nur Faith ZulkarnainUniversitas Airlangga1
Agustono AgustonoUniversitas Airlangga1
Handini Fidya RiswantiUniversitas Airlangga1
Maya Kartika EismaputeriUniversitas Airlangga1
Muhammad AriefUniversitas Airlangga1
Ratna Ayu MegawatUniversitas Airlangga1
Rani Frisca ChristianaUniversitas Airlangga1
Dwi NurhayatiUniversitas Airlangga1
Devieta SariUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT   [IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]</dc:title>
	<dc:creator>Alamsjah, Moch. Amin</dc:creator>
	<dc:subject xml:lang="en-US">product diversification</dc:subject>
	<dc:subject xml:lang="en-US">fish cake</dc:subject>
	<dc:subject xml:lang="en-US">seaweed</dc:subject>
	<dc:description xml:lang="en-US">Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seaweed complementation for increasing of protein and iodine at lack of nutrient and disaster area of Bojonegoro Regency were done and developed by catfish farmer at Bojonegoro Regency so that it can inovate economic endeavor significantly. Response, enthuasiastic and activity of catfish farmer communities to expand diversification of catfish product with seaweed complementation were very high. Technique guidance and monitor programs must be expanded and dessiminated continuosly by Fisheries and Animal Husbandry Department and Trading and Industry Department of Bojonegoro Regency. Furthermore, networking between industry and market shall be facilitied by related institution so that catfish farmer can produce catfish flesh with seaweed complementation more better in quality and professional.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2011-11-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/11606</dc:identifier>
	<dc:identifier>10.20473/jipk.v3i2.11606</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 3 No. 2 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 192-201</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/11606/6617</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2011 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
</oai_dc:dc>