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Pengaruh Penggunaan Tepung Daging Bekicot (Achatina fulica) pada Pakan Buatan terhadap Pertumbuhan, Rasio, Konversi Pakan dan Tingkat Kelulushidupan Benih Ikan Patin (Pangasius pangasius) [Effect of Use of Snail Meat (Achatina fulica) for Artificial Diet on Growth, Food Convertion and Survival Rate Catfish (Pangasius pangasius)]

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 3 No. 1 (2011) · hlm. 117–122

DOI
10.20473/jipk.v3i1.11634
ISSN
2528-0759, 2085-5842
Terbit
2011-04-01
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng

Abstrak

AbstractCurrently catfish is experiencing a fairly rapid growth, this is because the catfish is one of the important commodities in the fishery. Efforts to increase catfish production is to improve the quality of feed. The aim of this study is to observe effect of snail meat meal for growth rate, food conversion ratio and survival rate of catfish seeds. This research method is experimental with a Completely Randomized Design (CRD) with five treatments and four replications. The treatments were used: (A) 0% snail meat meal, (B) 10% snail meat meal and 30% fish meal, (C) 20% snail meat meal and 20% fish meal, (D) 30% snail meat meal and 10% fish meal and (E) 40% snail meat meal. The main parameters measured were growth, feed conversion ratio and survival rate. Supporting parameters measured were water quality. Analysis of the data used is Analysis of variance (ANOVA) and to know the difference among treatment using Duncan's Multiple Range Test. The results of this study showed that use of snail meat meal in feed formulation stastistically difference (p 0.05) for feed conversion ratio. Water quality in maintenance media seed catfish is the temperature 0range between 26-31C, pH 7-8 and dissolved oxygen was 7.2-8.0 mg/L.

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  • Universitas Airlangga
  • University of Brawijaya
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Rekan penulisOrganisasiArtikel bersama
Prayogo PrayogoUniversitas Airlangga6
Sri SubektiUniversitas Airlangga5
Yudi CahyokoUniversitas Airlangga3
Agustono AgustonoUniversitas Airlangga3
Laksmi SulmartiwiUniversitas Airlangga3
Muhammad AriefUniversitas Airlangga3
Sudarno SudarnoUniversitas Airlangga2
Woro Hastuti SatyantiniUniversitas Airlangga2
K T PursetyoUniversitas Airlangga2
Wahju TjahjaningsihUniversitas Airlangga2
Hari SupraptoUniversitas Airlangga2
Gunanti MahasriUniversitas Airlangga2
Endang Dewi MasithahUniversitas Airlangga2
Endang Dwi MasithahAfiliasi tidak diketahui2
Hartik HartikUniversitas Airlangga1
Ade Wahyu PratamaUniversitas Airlangga1
Fani FariedahUniversity of Brawijaya1
Adriana Monica SahiduUniversitas Airlangga1
Azka Prima NurindraUniversitas Airlangga1
Andry WijayantoUniversitas Airlangga1
Asmaul HuniyahUniversitas Airlangga1
Wiku Bakti BawonoUniversitas Airlangga1
Sri SubektiUniversitas Airlangga1
Achmad AmarudinUniversitas Airlangga1
Nindya PutrianaUniversitas Airlangga1
Yiyik Windah YuliantiUniversitas Airlangga1
Riesta P.HUniversitas Airlangga1
Rr. Juni TriastutiUniversitas Airlangga1
Singgih AditamaUniversitas Airlangga1
Dimas Hanindika.Universitas Airlangga1
Noor Erma SugijantoUniversitas Airlangga1
Didya SinatryaniUniversitas Airlangga1
Widy AyunantiUniversitas Airlangga1
Ike Nur FirdhayaniUniversitas Airlangga1
Mega Puspa SariUniversitas Airlangga1
Denny SetiabudiUniversitas Airlangga1
Baskara Adam SalehUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Penggunaan Tepung Daging Bekicot (Achatina fulica) pada Pakan Buatan terhadap Pertumbuhan, Rasio, Konversi Pakan dan Tingkat Kelulushidupan Benih Ikan Patin (Pangasius pangasius) [Effect of Use of Snail Meat (Achatina fulica) for Artificial Diet on Growth, Food Convertion and Survival Rate Catfish (Pangasius pangasius)]</dc:title>
	<dc:creator>Rahardja, Boedi Setya</dc:creator>
	<dc:creator>Sari, Devieta</dc:creator>
	<dc:creator>Alamsjah, Moch. Amin</dc:creator>
	<dc:subject xml:lang="en-US">Pangasius pangasius</dc:subject>
	<dc:subject xml:lang="en-US">food</dc:subject>
	<dc:subject xml:lang="en-US">snail meat meal</dc:subject>
	<dc:subject xml:lang="en-US">growth</dc:subject>
	<dc:subject xml:lang="en-US">food convertion ratio</dc:subject>
	<dc:subject xml:lang="en-US">survival rate</dc:subject>
	<dc:description xml:lang="en-US">AbstractCurrently catfish is experiencing a fairly rapid growth, this is because the catfish is one of the important commodities in the fishery. Efforts to increase catfish production is to improve the quality of feed. The aim of this study is to observe effect of snail meat meal for growth rate, food conversion ratio and survival rate of catfish seeds. This research method is experimental with a Completely Randomized Design (CRD) with five treatments and four replications. The treatments were used: (A) 0% snail meat meal, (B) 10% snail meat meal and 30% fish meal, (C) 20% snail meat meal and 20% fish meal, (D) 30% snail meat meal and 10% fish meal and (E) 40% snail meat meal. The main parameters measured were growth, feed conversion ratio and survival rate. Supporting parameters measured were water quality. Analysis of the data used is Analysis of variance (ANOVA) and to know the difference among treatment using Duncan's Multiple Range Test. The results of this study showed that use of snail meat meal in feed formulation stastistically difference (p&amp;lt;0.05) for growth and survival rate of catfish seeds but not statistically difference (p&amp;gt;0.05) for feed conversion ratio. Water quality in maintenance media seed catfish is the temperature 0range between 26-31C, pH 7-8 and dissolved oxygen was 7.2-8.0 mg/L. </dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2011-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/11634</dc:identifier>
	<dc:identifier>10.20473/jipk.v3i1.11634</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 117-122</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/11634/6640</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2011 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
</oai_dc:dc>