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Sustainability Evaluation of Seaweed Aquabusiness Management in Support of Sustainable Development Goal in Ekas Bay, East Lombok

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 14 No. 2 (2022) · hlm. 369–379

DOI
10.20473/jipk.v14i2.33002
ISSN
2528-0759, 2085-5842
Terbit
2022-08-30
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Highlight Research Based on technological and economic dimensions, the sustainability of seaweed cultivation in Ekas Bay was less sustainable (index value lied between 26 and 50). The distance between seed clumps, drying places, seedling binding locations, and warehouses were the most sensitive attributes from technological dimension. Market status, market scale, and target market were the most sensitive attributes from economic dimension Abstract Indonesia is one of the major countries in the world that produces seaweed. West Nusa Tenggara has become one of the centers of seaweed producers in Indonesia because it has many bays that are used for seaweed cultivation activities. The problem of seaweed aquabusiness is the low productivity of the production unit managed by seaweed farmers. This study aimed to assess the effectiveness and production level of seaweed cultivation technology and the success of seaweed cultivation by seaweed farmers in Ekas Bay based on technological dimensions (17 attributes) and economics (14 attributes). The Rapsewaqua application is used to analyze the sustainability status of seaweed cultivation. Based on the results of the analysis, the index value was 50.08 for the technology dimension and 39.50 for the economic dimension. The result showed that the sustainability of seaweed in Ekas Bay was in the less sustainable category. Spacing between seed clumps, drying area, seedling binding location, and warehouse were the most sensitive attributes on the technological dimension. Market status, market scale, and target market were the most sensitive attributes in the economic dimension. These sensitive attributes need to be improved to support the sustainability of seaweed in Ekas Bay.

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  • Universitas 45 Mataram
  • Lambung Mangkurat University
  • Padjadjaran University
  • Hasanuddin University
  • Universitas Hang Tuah
  • University of Brawijaya
  • UIN Sunan Ampel Surabaya
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Rekan penulisOrganisasiArtikel bersama
Ruly Isfatul KhasanahUIN Sunan Ampel Surabaya6
Erwin RosadiLambung Mangkurat University6
Yasir ArapatUniversitas 45 Mataram4
Usma Kurniawan HadiUniversitas 45 Mataram4
Ishani Nelunika RathnayakeUniversity of Ruhuna4
Hamid HamidUniversitas 45 Mataram2
Muhammad IchsanWildlife Conservation Society Indonesia2
Agustin Dwi SumiwiRanaco Education & Training Institute2
Najiah KhalisahUniversiti Malaysia Terengganu2
L.A.T.T.W. Sukmaring KalihUniversitas 45 Mataram2
Muhammad JunaidiState University of Semarang2
Daduk SetyohadiUniversity of Brawijaya2
Fathurriadi FathrurriadiUniversitas 45 Mataram2
Lalu Achmad Tan Tilar Wangsajati Sukmaring KalihUniversitas 45 Mataram2
Lalu Samsul RizalUniversitas 45 Mataram2
Hartati. .Universitas Islam Negeri Siber Syekh Nurjati Cirebon1
Halimatus SakdiahLambung Mangkurat University1
Hadrianti H.D. LasariLambung Mangkurat University1
Indra Haryanto AliLambung Mangkurat University1
WahyuniHasanuddin University1
Septia Widyana SondaLambung Mangkurat University1
Nurul HibahLambung Mangkurat University1
Ananda SurachmanLambung Mangkurat University1
Annisa AinurrahmahLambung Mangkurat University1
Nita RukminasariHasanuddin University1
Khusnul YaqinHasanuddin University1
Edy SuryadiPadjadjaran University1
Robby AndoyoPadjadjaran University1
Dwi Rustam KendartoPadjadjaran University1
Yusnaini YusnainiUniversitas Halu Oleo1
Gatut BintoroUniversity of Brawijaya1
Nurul RosanaUniversitas Hang Tuah1
Nuhman NuhmanUniversitas Hang Tuah1
Hari SubagioUniversitas Hang Tuah1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Sustainability Evaluation of Seaweed Aquabusiness Management in Support of Sustainable Development Goal in Ekas Bay, East Lombok</dc:title>
	<dc:creator>Sulystyaningsih, Naning Dwi</dc:creator>
	<dc:creator>Rahim, Nur Fadhilah </dc:creator>
	<dc:creator>Liliyanti, Mita Ayu </dc:creator>
	<dc:creator>Asrial, Evron </dc:creator>
	<dc:creator>Nuryadin, Rusmin </dc:creator>
	<dc:creator>Muahiddah, Nuri </dc:creator>
	<dc:subject xml:lang="en-US">Economic</dc:subject>
	<dc:subject xml:lang="en-US">Rapsewaqua</dc:subject>
	<dc:subject xml:lang="en-US">Seaweed</dc:subject>
	<dc:subject xml:lang="en-US">Sustainability</dc:subject>
	<dc:subject xml:lang="en-US">Technology</dc:subject>
	<dc:description xml:lang="en-US">Highlight Research

Based on technological and economic dimensions, the sustainability of seaweed cultivation in Ekas Bay was less sustainable (index value lied between 26 and 50).
The distance between seed clumps, drying places, seedling binding locations, and warehouses were the most sensitive attributes from technological dimension.
Market status, market scale, and target market were the most sensitive attributes from economic dimension

 
Abstract
Indonesia is one of the major countries in the world that produces seaweed. West Nusa Tenggara has become one of the centers of seaweed producers in Indonesia because it has many bays that are used for seaweed cultivation activities. The problem of seaweed aquabusiness is the low productivity of the production unit managed by seaweed farmers. This study aimed to assess the effectiveness and production level of seaweed cultivation technology and the success of seaweed cultivation by seaweed farmers in Ekas Bay based on technological dimensions (17 attributes) and economics (14 attributes). The Rapsewaqua application is used to analyze the sustainability status of seaweed cultivation. Based on the results of the analysis, the index value was 50.08 for the technology dimension and 39.50 for the economic dimension. The result showed that the sustainability of seaweed in Ekas Bay was in the less sustainable category. Spacing between seed clumps, drying area, seedling binding location, and warehouse were the most sensitive attributes on the technological dimension. Market status, market scale, and target market were the most sensitive attributes in the economic dimension. These sensitive attributes need to be improved to support the sustainability of seaweed in Ekas Bay.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2022-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/33002</dc:identifier>
	<dc:identifier>10.20473/jipk.v14i2.33002</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 14 No. 2 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 369-379</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/33002/22308</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/33002/40883</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>