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Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 14 No. 2 (2022) · hlm. 411–417

DOI
10.20473/jipk.v14i2.33532
ISSN
2528-0759, 2085-5842
Terbit
2022-08-30
Penerbit
Faculty of Fisheries and Marine Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Highlight Research Experimental use of pre-treated pangasius skin as collagen raw material using different acetic acid immersion time Effects of immersion time on the yield of collagen from pangasius skin Effects of immersion time on the proximate content of collagen from pangasius skin Presenting SDS-Page profile of collagen from pangasius skin Abstract Pangasius sp. production in Indonesia has reached 384,310 tons in 2019. One of the main waste in pangasius fillet industry is the skin, which reached to 6% of body mass. Fish skins are alternative for making collagen because it has no restrictions for certain religions and ethnicities. Collagen is a protein biomaterial which acts as the main component of connective tissue. Extracting collagen using organic acids such as acetic acid is the most common extraction method. Herein, we report the effects of different immersion time of acetic acid to collagen properties from pangasius skin. In this study, pangasius skin was treated using 10% alcohol with the ratio 1:10 (w/v) for defatting and 0.1M NaOH with the ratio 1:10 (w/v) for eliminating non-collagenous protein. The immersion of 0.5M acetic acid was carried out on pangasius skin with the ratio of 1:20 (w/v), for 24, 48, and 72h at temperature less than 15oC. The sample was salted-out for 24 hours with NaCl until the concentration reached 2.5M, then the sample was freeze-dried at -40oC. This study investigated that longer immersion time affected the properties of pangasius skin collagen. Different immersion time significantly affected the yield of collagen from pangasius skin (p<0.05). Pangasius skin has a potential to be used as collagen raw material, and 72h of immersion time (P3) is suggested to produce pangasius skin collagen with the highest yield and protein content (6.15 % and 9.26 %). Production of collagen from the fish skin will contribute to increase pangasius waste valorization in pharmaceutical industry.

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  • Universitas Airlangga
  • Universiti Teknologi MARA
  • Hasanuddin University
  • Department of Fisheries of the Government of the People's Republic of Bangladesh
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Ahmad Shofy MubarakUniversitas Airlangga4
Rr. Juni TriastutiUniversitas Airlangga3
Kismiyati KismiyatiUniversitas Airlangga3
Sudarno SudarnoUniversitas Airlangga3
Dwi Yuli PujiastutiUniversitas Airlangga3
Boedi Setya RahardjaUniversitas Airlangga2
Prayogo PrayogoUniversitas Airlangga2
Andi Aliah HidayaniHasanuddin University1
Sapto AndriyonoUniversitas Airlangga1
Reza Istiqomatul HidayahUniversitas Airlangga1
Md. Jobaidul AlamDepartment of Fisheries of the Government of the People's Republic of Bangladesh1
Ade Wahyu PratamaUniversitas Airlangga1
Merdeka Agus SaputraUniversitas Airlangga1
Selvi Oktora MahananiUniversitas Airlangga1
Norma IsnawatiUniversitas Airlangga1
Wahju TjahjaningsihUniversitas Airlangga1
Abang Aldhian Randiani PuteraUniversitas Airlangga1
Ida Bagus Putu Oka DantikaUniversitas Airlangga1
Sri SubektiUniversitas Airlangga1
Moch. Amin AlamsjahUniversitas Airlangga1
Mardiah Rahma UmamiUniversitas Airlangga1
Tantika Wulan SariUniversitas Airlangga1
Andre RekasanaUniversitas Airlangga1
‪Akhmad Taufiq Mukti‬Universitas Airlangga1
Sri HarweniUniversitas Airlangga1
Indah Permata SariUniversitas Airlangga1
Rizky Aprilia ChrisantiUniversitas Airlangga1
Endang Dewi MasithahUniversitas Airlangga1
Diana MeritasariUniversitas Airlangga1
Puput PuspitasariUniversitas Airlangga1
Eka AinurrohmahUniversitas Airlangga1
Gunanti MahasriUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin</dc:title>
	<dc:creator>Kusumawinahyu, Clara Amelia</dc:creator>
	<dc:creator>Abidin, Sharilla Aryananti </dc:creator>
	<dc:creator>Patmawati</dc:creator>
	<dc:creator>Pudjiastuti, Dwi Yuli </dc:creator>
	<dc:creator>Nirmala, Dwitha </dc:creator>
	<dc:creator>Alamsjah, Mochammad Amin </dc:creator>
	<dc:creator>Sulmartiwi, Laksmi </dc:creator>
	<dc:creator>Manikam, Raseetha Vani Siva </dc:creator>
	<dc:subject xml:lang="en-US">Collagen</dc:subject>
	<dc:subject xml:lang="en-US">Extraction Method</dc:subject>
	<dc:subject xml:lang="en-US">Fish Skin</dc:subject>
	<dc:subject xml:lang="en-US">Sustainability</dc:subject>
	<dc:description xml:lang="en-US">Highlight Research

Experimental use of pre-treated pangasius skin as collagen raw material using different acetic acid immersion time
Effects of immersion time on the yield of collagen from pangasius skin
Effects of immersion time on the proximate content of collagen from pangasius skin
Presenting SDS-Page profile of collagen from pangasius skin

 
Abstract
Pangasius sp. production in Indonesia has reached 384,310 tons in 2019. One of the main waste in pangasius fillet industry is the skin, which reached to 6% of body mass. Fish skins are alternative for making collagen because it has no restrictions for certain religions and ethnicities. Collagen is a protein biomaterial which acts as the main component of connective tissue. Extracting collagen using organic acids such as acetic acid is the most common extraction method. Herein, we report the effects of different immersion time of acetic acid to collagen properties from pangasius skin. In this study, pangasius skin was treated using 10% alcohol with the ratio 1:10 (w/v) for defatting and 0.1M NaOH with the ratio 1:10 (w/v) for eliminating non-collagenous protein. The immersion of 0.5M acetic acid was carried out on pangasius skin with the ratio of 1:20 (w/v), for 24, 48, and 72h at temperature less than 15oC. The sample was salted-out for 24 hours with NaCl until the concentration reached 2.5M, then the sample was freeze-dried at -40oC. This study investigated that longer immersion time affected the properties of pangasius skin collagen. Different immersion time significantly affected the yield of collagen from pangasius skin (p&amp;lt;0.05). Pangasius skin has a potential to be used as collagen raw material, and 72h of immersion time (P3) is suggested to produce pangasius skin collagen with the highest yield and protein content (6.15 % and 9.26 %). Production of collagen from the fish skin will contribute to increase pangasius waste valorization in pharmaceutical industry.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2022-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/33532</dc:identifier>
	<dc:identifier>10.20473/jipk.v14i2.33532</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 14 No. 2 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 411-417</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/33532/22311</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/33532/40878</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>