Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

Agustina, Maulida; Patmawati, Patmawati; Mubarok, Shofy; Sulmartiwi, Laksmi; Wulandari, Diah Anggraini; Zai, Khadijah; Siva, Raseetha; Pujiastuti, Dwi Yuli; Nirmala, Dwitha; Carattri Kusuma Werdani, Money; Moechthar, Oemar; Alwi Husein, Mohamad Akmal

doi:10.20473/jipk.v16i1.46061

Akses terbuka Jurnal SINTA 1

Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

Jurnal Ilmiah Perikanan dan Kelautan · Vol. 16 No. 1 (2023) · hlm. 274–284

DOI: 10.20473/jipk.v16i1.46061
ISSN: 2528-0759, 2085-5842
Terbit: 2023-12-29
Penerbit: Faculty of Fisheries and Marine Universitas Airlangga
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Abstract Fish skin is rich in collagen (80%-90%). However, catfish (Pangasius sp.) skin has a high lipid content, which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE) with ethanol. Hence, the aim of the present study was to remove lipid content from catfish skin as a raw material for collagen by using UAE with different concentrations of ethanol (25, 50, and 75%). The research was conducted in three stages: removing impurities, collagen extraction, and characterization of collagen. The result exhibited that UAE-ethanol treatment was capable of removing up to 85.6% of lipid content, and the produced collagen had the potential to be utilized as an alternative source of collagen based on its properties. Highlight Research Ethanol could be used as extractor of lipid from catfish skin of Pangasius Ultrasonic assisted extraction could increase efficiency of lipid extraction from catfish skin. Fish skin of Pangasius sp. has a potential source for collagen. Collagen from skin of Pangasius sp. has a good characteristic with high protein content.

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Universitas Airlangga
Universitas Gadjah Mada
Universiti Teknologi MARA
National Research and Innovation Agency
National Taiwan Ocean University
Hasanuddin University
Department of Fisheries of the Government of the People's Republic of Bangladesh
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Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Ahmad Shofy Mubarak	Universitas Airlangga	4
Raseetha Vani Siva Manikam	Universiti Teknologi MARA	4
Patmawati	Universitas Airlangga	4
Rr. Juni Triastuti	Universitas Airlangga	3
Kismiyati Kismiyati	Universitas Airlangga	3
Mochammad Amin Alamsjah	Universitas Airlangga	3
Boedi Setya Rahardja	Universitas Airlangga	2
Sudarno Sudarno	Universitas Airlangga	2
Prayogo Prayogo	Universitas Airlangga	2
Andi Aliah Hidayani	Hasanuddin University	1
Sapto Andriyono	Universitas Airlangga	1
Reza Istiqomatul Hidayah	Universitas Airlangga	1
Md. Jobaidul Alam	Department of Fisheries of the Government of the People's Republic of Bangladesh	1
Azis Ikhsanudin	Universitas Ahmad Dahlan	1
‪Teuku Nanda Saifullah Sulaiman‬	Universitas Gadjah Mada	1
Bambang Sulistyo Ari Sudarmanto	Universitas Gadjah Mada	1
Ade Wahyu Pratama	Universitas Airlangga	1
Merdeka Agus Saputra	Universitas Airlangga	1
Selvi Oktora Mahanani	Universitas Airlangga	1
Norma Isnawati	Universitas Airlangga	1
Wahju Tjahjaningsih	Universitas Airlangga	1
Abang Aldhian Randiani Putera	Universitas Airlangga	1
Ida Bagus Putu Oka Dantika	Universitas Airlangga	1
Sri Subekti	Universitas Airlangga	1
Moch. Amin Alamsjah	Universitas Airlangga	1
Mardiah Rahma Umami	Universitas Airlangga	1
Nurhikma	Afiliasi tidak diketahui	1
Mirsa	Afiliasi tidak diketahui	1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/index.php/JIPK/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.

Metadata asli (oai_dc)

<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics</dc:title>
	<dc:creator>Agustina, Maulida</dc:creator>
	<dc:creator>Patmawati, Patmawati</dc:creator>
	<dc:creator>Mubarok, Shofy</dc:creator>
	<dc:creator>Sulmartiwi, Laksmi</dc:creator>
	<dc:creator>Wulandari, Diah Anggraini </dc:creator>
	<dc:creator>Zai, Khadijah </dc:creator>
	<dc:creator>Siva, Raseetha</dc:creator>
	<dc:creator>Pujiastuti, Dwi Yuli</dc:creator>
	<dc:creator>Nirmala, Dwitha</dc:creator>
	<dc:creator>Carattri Kusuma Werdani, Money</dc:creator>
	<dc:creator>Moechthar, Oemar</dc:creator>
	<dc:creator>Alwi Husein, Mohamad Akmal </dc:creator>
	<dc:subject xml:lang="en-US">fisheries</dc:subject>
	<dc:subject xml:lang="en-US">fish skin</dc:subject>
	<dc:subject xml:lang="en-US">Pangasius sp.</dc:subject>
	<dc:subject xml:lang="en-US">Ultrasonic</dc:subject>
	<dc:subject xml:lang="en-US">Lipid Reduction</dc:subject>
	<dc:description xml:lang="en-US">
Abstract
Fish skin is rich in collagen (80%-90%). However, catfish (Pangasius sp.) skin has a high lipid content, which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE) with ethanol. Hence, the aim of the present study was to remove lipid content from catfish skin as a raw material for collagen by using UAE with different concentrations of ethanol (25, 50, and 75%). The research was conducted in three stages: removing impurities, collagen extraction, and characterization of collagen. The result exhibited that UAE-ethanol treatment was capable of removing up to 85.6% of lipid content, and the produced collagen had the potential to be utilized as an alternative source of collagen based on its properties.
Highlight Research

Ethanol could be used as extractor of lipid from catfish skin of Pangasius
Ultrasonic assisted extraction could increase efficiency of lipid extraction from catfish skin.
Fish skin of Pangasius sp. has a potential source for collagen.
Collagen from skin of Pangasius sp. has a good characteristic with high protein content.
</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Fisheries and Marine Universitas Airlangga</dc:publisher>
	<dc:date>2023-12-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>text/xml</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JIPK/article/view/46061</dc:identifier>
	<dc:identifier>10.20473/jipk.v16i1.46061</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Perikanan dan Kelautan; Vol. 16 No. 1 (2024): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 274-284</dc:source>
	<dc:source>2528-0759</dc:source>
	<dc:source>2085-5842</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/46061/31066</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JIPK/article/view/46061/27793</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Ilmiah Perikanan dan Kelautan</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>