Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

Nutritive value of palm oil sludge fermented with Aspergillus niger after stored in different packing materials

Jurnal Ilmu Ternak dan Veteriner · Vol. 6 No. 4 (2014)

DOI
10.14334/jitv.v6i4.246
ISSN
2252-696X, 0853-7380
Terbit
2014-02-17
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

An experiment has been conducted to determine the effect of type of packaging and time of storage on fermented palm oil sludge. The palm oil sludge was fermented with Aspergillus niger, dried, kept in differentpackaging materials (plastic bags, feed bag, and paper bag) and stored under room temperatures for 12 weeks. The experiment was assigned in a split plot design (3x7). The parameters measured were water content, crude protein, soluble nitrogen, true protein, in vitro dry matter (IVDMD) and true protein digestibilities (IVTPD), total in vitro digestible protein, and the activities of mannanase and cellulase. Results showed that fermented palm oil sludge stored for 12 weeks increased the water content, decreased the true protein and fiber contents, and also reduced the activity of mannanase and cellulase and in vitro dry matter digestibility but no changes on the crude protein content, protein digestibility, and total digestible protein. It was concluded that fermented palm oil sludge should be kept in feed bag under room temperature if to be stored for 12 weeks. Â Key words: Palm oil sludge, fermentation, nutritive value, storage

Jaringan kolaborasi para penulis

40 penulis · 168 tautan kepenulisan bersama · 16 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • Indonesian Agency for Agricultural Research and Development
  • Atma Jaya Catholic University of Indonesia
  • Indonesian Institute of Sciences
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
I.A.K BintangAfiliasi tidak diketahui36
Tuti HaryatiIndonesian Agency for Agricultural Research and Development31
P.P KetarenAfiliasi tidak diketahui21
M.H TogatoropAfiliasi tidak diketahui14
Elizabeth WinaIndonesian Agency for Agricultural Research and Development14
H HamidAfiliasi tidak diketahui13
I. Putu KompiangAfiliasi tidak diketahui12
Supriyati .Afiliasi tidak diketahui11
S SitompulAfiliasi tidak diketahui11
T. PurwadariaAfiliasi tidak diketahui10
Jinadasa DarmaAfiliasi tidak diketahui9
Susana I.W. RakhmaniAtma Jaya Catholic University of Indonesia6
Jinadasa DharmaAfiliasi tidak diketahui6
A HabiebieAfiliasi tidak diketahui6
Maijon PurbaAfiliasi tidak diketahui5
Irawan SutiknoAfiliasi tidak diketahui5
Desmayati ZainuddinAfiliasi tidak diketahui4
T PanggabeanAfiliasi tidak diketahui4
R. DharsanaAfiliasi tidak diketahui4
M SilalahiAfiliasi tidak diketahui2
Djamuara AritonangAfiliasi tidak diketahui2
K. ManihurukAfiliasi tidak diketahui2
Priyo SetiadiAfiliasi tidak diketahui2
A.R. SetiokoAfiliasi tidak diketahui2
Mohammad AmirAfiliasi tidak diketahui2
Nurul PratiwiAfiliasi tidak diketahui2
Temmy DesiliyarniIPB University1
Antonius SuwANTOAAAoIPB University1
Maggy Thenawidjaja SuhartonoIPB University1
Dyah Iswantini PradonoIPB University1
Yantyati WidyastutiIndonesian Institute of Sciences1
Noni NirwanaIPB University1
ARNOLD P. SINURAT1Afiliasi tidak diketahui1
Agnes Tanti KumalasariIPB University1
TutiharyatiAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Nutritive value of palm oil sludge fermented with Aspergillus niger after stored in different packing materials</dc:title>
	<dc:creator>Pasaribu, T</dc:creator>
	<dc:creator>Purwadaria, T</dc:creator>
	<dc:creator>Sinurat, A.P</dc:creator>
	<dc:creator>Rosida, J</dc:creator>
	<dc:creator>Saputra, D.O.D</dc:creator>
	<dc:description xml:lang="en-US">An experiment has been conducted to determine the effect of type of packaging and time of storage on fermented palm oil sludge. The palm oil sludge was fermented with Aspergillus niger, dried, kept in differentpackaging materials (plastic bags, feed bag, and paper bag) and stored under room temperatures for 12 weeks. The experiment was assigned in a split plot design (3x7). The parameters measured were water content, crude protein, soluble nitrogen, true protein, in vitro dry matter (IVDMD) and true protein digestibilities (IVTPD), total in vitro digestible protein, and the activities of mannanase and cellulase. Results showed that fermented palm oil sludge stored for 12 weeks increased the water content, decreased the true protein and fiber contents, and also reduced the activity of mannanase and cellulase and in vitro dry matter digestibility but no changes on the crude protein content, protein digestibility, and total digestible protein. It was concluded that fermented palm oil sludge should be kept in feed bag under room temperature if to be stored for 12 weeks.   Key words : Palm oil sludge, fermentation, nutritive value, storage</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2014-02-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/246</dc:identifier>
	<dc:identifier>10.14334/jitv.v6i4.246</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 6, No 4 (2001): DECEMBER 2001; p.233-238</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/246/246</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>