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Improving the nutritive value of palm oil sludge by fermentation: The effect of fungi strain, environmental temperature and enzymatic process

Jurnal Ilmu Ternak dan Veteriner · Vol. 3 No. 4 (2014)

DOI
10.14334/jitv.v3i4.123
ISSN
2252-696X, 0853-7380
Terbit
2014-02-25
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

An experiment was conducted to improve the nutritive value of palm oil sludge (POS) by fermentation process. Aspergillus niger BPT and NRRL 337 were used into fermenting POS for three days and followed by anaerobic enzymatic process. The experiment was arranged in 2x3 factorial design i.e., enzymatic incubation time (2, 3, and 4 days) and environmental temperature during enzymatic process (room temperature and 40°C). Changes on chemical compositions (crude protein, true protein, ADF and NDF), in vitro dry matter digestibility (IVDMD) and protein digestibility (IVPD) were measured. The results showed that both A. niger BPT and NRRL 337 grew well on POS media with the best result at 3 days. The fermentation process by both strains increased crude protein and true protein of POS. The A. niger NRRL reduced the fiber content (ADF and NDF) more than A. niger BPT the IVDMD and IVPD were not significantly affected by fermentation process without enzymatic process. The IVDMD increased significantly when the fermentation followed by enzymatic process. Overall results showed that the best fermentation of POS was obtained by using A. niger NRRL followed by enzymatic process in room temperature for two days. Key words: Palm oil sludge, fermentation, nutritive value

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  • Indonesian Agency for Agricultural Research and Development
  • Atma Jaya Catholic University of Indonesia
  • National Research and Innovation Agency
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  • Organisasi sama
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Tresnawati PurwadariaAtma Jaya Catholic University of Indonesia67
I.A.K BintangAfiliasi tidak diketahui26
Tuti HaryatiIndonesian Agency for Agricultural Research and Development25
I. Putu KompiangAfiliasi tidak diketahui17
P.P KetarenAfiliasi tidak diketahui13
M.H TogatoropAfiliasi tidak diketahui11
Elizabeth WinaIndonesian Agency for Agricultural Research and Development11
Jinadasa DarmaAfiliasi tidak diketahui9
S SitompulAfiliasi tidak diketahui8
Irawan SutiknoAfiliasi tidak diketahui7
B HaryantoAfiliasi tidak diketahui6
A HabiebieAfiliasi tidak diketahui6
I.G.M BudiarsanaAfiliasi tidak diketahui5
Putu KompiangAfiliasi tidak diketahui5
Maijon PurbaAfiliasi tidak diketahui4
Amlius ThalibAfiliasi tidak diketahui4
Jinadasa DharmaAfiliasi tidak diketahui4
T PanggabeanAfiliasi tidak diketahui4
R. DharsanaAfiliasi tidak diketahui4
I Ketut SutamaAfiliasi tidak diketahui3
Dadang SuhermanAfiliasi tidak diketahui3
Susana I.W. RakhmaniAtma Jaya Catholic University of Indonesia3
J. BestariAfiliasi tidak diketahui2
Desmayati ZainuddinAfiliasi tidak diketahui2
M SilalahiAfiliasi tidak diketahui2
Djamuara AritonangAfiliasi tidak diketahui2
K. ManihurukAfiliasi tidak diketahui2
Yeni WidiawatiNational Research and Innovation Agency2
Sri Nastiti JarmaniAfiliasi tidak diketahui2
Priyo SetiadiAfiliasi tidak diketahui1
A.R. SetiokoAfiliasi tidak diketahui1
I-Ketut SutamaAfiliasi tidak diketahui1
HastonoAfiliasi tidak diketahui1
Mohammad AmirAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Improving the nutritive value of palm oil sludge by fermentation : The effect of fungi strain, environmental temperature and enzymatic process</dc:title>
	<dc:creator>Pasaribu, T.</dc:creator>
	<dc:creator>Sinurat, A.P.</dc:creator>
	<dc:creator>Purwadaria, T.</dc:creator>
	<dc:creator>., Supriyati</dc:creator>
	<dc:creator>Rosida, J.</dc:creator>
	<dc:creator>Hamid, H.</dc:creator>
	<dc:description xml:lang="en-US">An experiment was conducted to improve the nutritive value of palm oil sludge (POS) by fermentation process. Aspergillus niger BPT and NRRL 337 were used into fermenting POS for three days and followed by anaerobic enzymatic process. The experiment was arranged in 2x3 factorial design i.e., enzymatic incubation time (2, 3, and 4 days) and environmental temperature during enzymatic process (room temperature and 40°C). Changes on chemical compositions (crude protein, true protein, ADF and NDF), in vitro dry matter digestibility (IVDMD) and protein digestibility (IVPD) were measured. The results showed that both A. niger BPT and NRRL 337 grew well on POS media with the best result at 3 days. The fermentation process by both strains increased crude protein and true protein of POS. The A. niger NRRL reduced the fiber content (ADF and NDF) more than A. niger BPT the IVDMD and IVPD were not significantly affected by fermentation process without enzymatic process. The IVDMD increased significantly when the fermentation followed by enzymatic process. Overall results showed that the best fermentation of POS was obtained by using A. niger NRRL followed by enzymatic process in room temperature for two days. Key words : Palm oil sludge, fermentation, nutritive value</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2014-02-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/123</dc:identifier>
	<dc:identifier>10.14334/jitv.v3i4.123</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 3, No 4 (1998); p.237-242</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/123/123</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>