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Effect of Yeast: Saccharomyces cerevisiae and Marine Yeast as probiotic supplement on performance of poultry

Jurnal Ilmu Ternak dan Veteriner · Vol. 7 No. 1 (2014)

DOI
10.14334/jitv.v7i1.270
ISSN
2252-696X, 0853-7380
Terbit
2014-02-17
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

An experiment had been conducted to evaluate the effect of marine yeast and Saccharomyces cerevisiae (Sc) as probiotic supplement on poultry performance. Marine yeast isolated from rotten sea-weed and commercial Saccharomyces cerevisiae were used. Evaluation was conducted by comparing performance of broiler chicken supplemented with marine yeast or Sc, which were given through drinking water (5 ml/l) to negative control (feed without antibiotic growth promotor/GPA), positive control (feed with GPA), and reference commercial probiotic. Forty DOC broiler birds were used for each treatment, divided into 4 replicates (10 birds/replicate) and raised in wire cages for 5 weeks. Body weight and feed consumption were measured weekly and mortality was recorded during the trial. The results showed that there were no significant difference on the birds performance among marine yeast, Sc, positive control and probiotic reference control treatments. However their effects on bird performance were better (P0.05) than treatment of negative control. It is concluded that marine yeast or Saccharomyces cerevisiae could replace the function of antibiotic as a growth promotant. Â Key words: Marine yeast, Saccharomyces cerevisiae, probiotic, GPA, poultry

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  • Indonesian Agency for Agricultural Research and Development
  • Atma Jaya Catholic University of Indonesia
  • IPB University
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Rekan penulisOrganisasiArtikel bersama
Supriyati .Afiliasi tidak diketahui9
A.P SinuratIndonesian Agency for Agricultural Research and Development6
Tresnawati PurwadariaAtma Jaya Catholic University of Indonesia5
P.P KetarenAfiliasi tidak diketahui3
Jinadasa DarmaAfiliasi tidak diketahui3
Desmayati ZainuddinAfiliasi tidak diketahui2
Mohammad AmirAfiliasi tidak diketahui1
D ZaenuddinAfiliasi tidak diketahui1
I.A.K BintangAfiliasi tidak diketahui1
Tata AntawidjajaAfiliasi tidak diketahui1
T. PurwadariaAfiliasi tidak diketahui1
Muhammad DaudAfiliasi tidak diketahui1
Wiranda Gentini PiliangIPB University1
Tiurma PasaribuIndonesian Agency for Agricultural Research and Development1
Ni Putu SuratminiAfiliasi tidak diketahui1
Ida HeliatiAfiliasi tidak diketahui1
Supriati .Afiliasi tidak diketahui1
Emi SudjatmikaAfiliasi tidak diketahui1
M.H TogatoropAfiliasi tidak diketahui1
Sri Nastiti JarmaniAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Effect of Yeast : Saccharomyces cerevisiae and Marine Yeast as probiotic supplement on performance of poultry</dc:title>
	<dc:creator>Kompiang, I Putu</dc:creator>
	<dc:description xml:lang="en-US">An experiment had been conducted to evaluate the effect of marine yeast and Saccharomyces cerevisiae (Sc) as probiotic supplement on poultry performance. Marine yeast isolated from rotten sea-weed and commercial Saccharomyces cerevisiae were used. Evaluation was conducted by comparing performance of broiler chicken supplemented with marine yeast or Sc, which were given through drinking water (5 ml/l) to negative control (feed without antibiotic growth promotor/GPA), positive control (feed with GPA), and reference commercial probiotic. Forty DOC broiler birds were used for each treatment, divided into 4 replicates (10 birds/replicate) and raised in wire cages for 5 weeks. Body weight and feed consumption were measured weekly and mortality was recorded during the trial. The results showed that there were no significant difference on the birds performance among marine yeast, Sc, positive control and probiotic reference control treatments. However their effects on bird performance were better (P0.05) than treatment of negative control. It is concluded that marine yeast or Saccharomyces cerevisiae could replace the function of antibiotic as a growth promotant.   Key words : Marine yeast, Saccharomyces cerevisiae, probiotic, GPA, poultry</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2014-02-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/270</dc:identifier>
	<dc:identifier>10.14334/jitv.v7i1.270</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 7, No 1 (2002): MARCH 2002; p.18-21</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/270/270</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>