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Effect of Carbohydrate Type and Phenotype on the Quality of Post-Thawing Frozen Semen of KUB Chicken

Jurnal Ilmu Ternak dan Veteriner · Vol. 28 No. 1 (2023) · hlm. 56–68

DOI
10.14334/jitv.v28i1.3067
ISSN
2252-696X, 0853-7380
Terbit
2023-02-02
Penerbit
APPERTANI
Bahasa
eng

Abstrak

The superior Balitbangtan Kampung Chicken (KUB) chickens have different phenotypes. It was reported that the chicken phenotype was related to semen quality. This study aimed to determine the post-thawing characteristics and quality of KUB chicken semen with different phenotypes frozen in Ringer's lactate egg yolk (RLEY) diluent with the addition of fructose or glucose. Semen was collected using the massaging method from 20 KUB chickens with a single comb phenotype and black or dark brown feather color with a red feather neck (SCNR), green-black single comb with white feather neck collar (SCNW), pea comb and black feathers or dark brown fur with a red neck (PCNR), and a green-black pea comb with a white neck (PCNW). Semen from each chicken phenotype was divided into three parts or frozen in three types of diluents: RLEY, RLEY+fructose (RLEYF), and RLEY+glucose (RLEYG). The highest sperm motility was found in the diluent with the addition of glucose in the SCNR and PCNW phenotypes (P0.05). The highest sperm viability was shown in the RLEYG diluent in the PCNW phenotype (P0.05). The highest abnormality was found in the RLEY and RLEYF diluents in the SCNW, PCNR, and PCNW groups, whereas in the RLEYG group, it was only found in the PCNR group. From the results of this study, it can be concluded that the type of glucose and chicken phenotype influences the quality of post-thawing semen. The best is found in diluents with glucose attachments in the SCNR phenotype.

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  • Tadulako University
  • IPB University
  • Universitas Muhammadiyah Malang
  • Hasanuddin University
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Wahono Esthi PrasetyaningtyasIPB University4
Mokhamad FahrudinAfiliasi tidak diketahui4
Sofjan IskandarAfiliasi tidak diketahui3
Sri SulandariAfiliasi tidak diketahui2
KAZUHIRO KIKUCHIAfiliasi tidak diketahui2
Mohamad Agus SetiadiAfiliasi tidak diketahui2
RADEN IIS ARIFIANTINIAfiliasi tidak diketahui2
S.S MansjoerAfiliasi tidak diketahui2
Budi BudiTadulako University1
Trivani TrivaniTadulako University1
Anjar Kusuma DewiTadulako University1
Afrillia AnggreniTadulako University1
Indah Farawansa Moh.S.MahidTadulako University1
Aisyah Fidela SiregarIPB University1
Mokhamad FahrudinIPB University1
MOCH SYAMSUL ARIFIN ZEINAfiliasi tidak diketahui1
Feni Dwi Kartika GuloAfiliasi tidak diketahui1
Ferdy SaputraAfiliasi tidak diketahui1
Hideaki TakahashiAfiliasi tidak diketahui1
I Ketut Mudite AdnyaneAfiliasi tidak diketahui1
Rizal GusdinarAfiliasi tidak diketahui1
Muhammad ElmanavieanAfiliasi tidak diketahui1
Arifin Budiman NugrahaAfiliasi tidak diketahui1
Tatsuyuki SuzukiAfiliasi tidak diketahui1
Henny NurainiIPB University1
Komariah KomariahUniversitas Muhammadiyah Malang1
Muhammad GunawanAfiliasi tidak diketahui1
Tulus MaulanaAfiliasi tidak diketahui1
Muhammad Agus TaharAfiliasi tidak diketahui1
Hastuti HastutiHasanuddin University1
BAMBANG PURWANTARAAfiliasi tidak diketahui1
Cecep HidayatAfiliasi tidak diketahui1
T. WardhaniAfiliasi tidak diketahui1
Benny GunawanAfiliasi tidak diketahui1
M Syamsul Arifin ZeinAfiliasi tidak diketahui1
Hasnelly .Afiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of Carbohydrate Type and Phenotype on the Quality of Post-Thawing Frozen Semen of KUB Chicken</dc:title>
	<dc:creator>Maghfira, Maghfira</dc:creator>
	<dc:creator>Karja, Ni Wayan Kurniani</dc:creator>
	<dc:creator>Arifiantini, R. Iis</dc:creator>
	<dc:creator>Sartika, Tike</dc:creator>
	<dc:subject xml:lang="en-US">Chicken Semen; Comb; Extender; Medium Supplementation; Freezing</dc:subject>
	<dc:description xml:lang="en-US">The superior Balitbangtan Kampung Chicken (KUB) chickens have different phenotypes. It was reported that the chicken phenotype was related to semen quality. This study aimed to determine the post-thawing characteristics and quality of KUB chicken semen with different phenotypes frozen in Ringer's lactate egg yolk (RLEY) diluent with the addition of fructose or glucose. Semen was collected using the massaging method from 20 KUB chickens with a single comb phenotype and black or dark brown feather color with a red feather neck (SCNR), green-black single comb with white feather neck collar (SCNW), pea comb and black feathers or dark brown fur with a red neck (PCNR), and a green-black pea comb with a white neck (PCNW). Semen from each chicken phenotype was divided into three parts or frozen in three types of diluents: RLEY, RLEY+fructose (RLEYF), and RLEY+glucose (RLEYG). The highest sperm motility was found in the diluent with the addition of glucose in the SCNR and PCNW phenotypes (P0.05). The highest sperm viability was shown in the RLEYG diluent in the PCNW phenotype (P0.05). The highest abnormality was found in the RLEY and RLEYF diluents in the SCNW, PCNR, and PCNW groups, whereas in the RLEYG group, it was only found in the PCNR group. From the results of this study, it can be concluded that the type of glucose and chicken phenotype influences the quality of post-thawing semen. The best is found in diluents with glucose attachments in the SCNR phenotype.</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-02-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/3067</dc:identifier>
	<dc:identifier>10.14334/jitv.v28i1.3067</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 28, No 1 (2023): March 2023; 56-68</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/3067/pdf_1</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Ilmu Ternak dan Veteriner</dc:rights>
</oai_dc:dc>