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Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat

Jurnal Ilmu Ternak dan Veteriner · Vol. 16 No. 1 (2012)

DOI
10.14334/jitv.v16i1.629
ISSN
2252-696X, 0853-7380
Terbit
2012-04-15
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid is an ingredient which is prone to oxidation. Two strains: Alabio and Cihateup ducks were used in this study, each consist of 3 replications. Four treatments were: 1. Commercial diet without antioxidant (control = K0); 2. Beluntas leaf meal (0.5%) + commercial diet (KB) 3. Beluntas leaf meal (0.5%) + commercial diet + Vitamin C 250 mg / kg (KBC), 4. Beluntas leaf meal (0.5%) + commercial diet + vitamin E 400 IU/kg (KBE). This experiment was designed in Completely Randomized Design. The result showed that response of Alabio and Cihateup duck to feed treatment in saturated fatty acid content and unsaturated fatty acids in meat and skin of the same, namely the feed treatment of KBE high and low of KBC. Beluntas leaf meal as much as 0.5% + vitamin E in the feed could be reduced the intensity of off-odor and maintain good performance of duck. Key Words: Alabio Duck, Cihateup Duck, Beluntas Leaf Mael, Vitamint C, Vitamint E

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  • IPB University
  • Indonesian Agency for Agricultural Research and Development
  • National Research and Innovation Agency
  • Atma Jaya Catholic University of Indonesia
  • Indonesian Institute of Sciences
  • Universitas Katolik Widya Mandala Surabaya
  • Universitas Pattimura
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
A.P SinuratIndonesian Agency for Agricultural Research and Development10
Tresnawati PurwadariaAtma Jaya Catholic University of Indonesia9
Christofora Hanny WijayaIPB University5
L. Hardi PrasetyoAfiliasi tidak diketahui5
Maijon PurbaAfiliasi tidak diketahui4
I. Putu KompiangAfiliasi tidak diketahui3
Ronny Rachman NoorIPB University3
I.A.K BintangAfiliasi tidak diketahui2
Desmayati ZainuddinAfiliasi tidak diketahui2
Tiurma PasaribuIndonesian Agency for Agricultural Research and Development2
Erika B. LaconiIPB University2
Dyah Iswantini PradonoIPB University1
Yantyati WidyastutiIndonesian Institute of Sciences1
Noni NirwanaIPB University1
ARNOLD P. SINURAT1Afiliasi tidak diketahui1
Agnes Tanti KumalasariIPB University1
TutiharyatiAfiliasi tidak diketahui1
Paini Sri WidyawatiUniversitas Katolik Widya Mandala Surabaya1
Dondin SajuthiIPB University1
Mohammad AmirAfiliasi tidak diketahui1
Tuti HaryatiIndonesian Agency for Agricultural Research and Development1
Pesta Augustina MarbunAfiliasi tidak diketahui1
T. PurwadariaAfiliasi tidak diketahui1
T PanggabeanAfiliasi tidak diketahui1
M SilalahiAfiliasi tidak diketahui1
D AritondangAfiliasi tidak diketahui1
Tabita Naomi RalahaluUniversitas Pattimura1
Nurfaizin Nurfaizin NurfaizinAfiliasi tidak diketahui1
Marchie Astrid Da CostaNational Research and Innovation Agency1
Agus SuparyantoAfiliasi tidak diketahui1
H. MartojoAfiliasi tidak diketahui1
M. RizalAfiliasi tidak diketahui1
M. RaharjoAfiliasi tidak diketahui1
Nurliani BermawieAfiliasi tidak diketahui1
Aaron J. CowiesonAfiliasi tidak diketahui1
M. H. L. BentoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat</dc:title>
	<dc:creator>., Rukmiasih</dc:creator>
	<dc:creator>Hardjosworo, P.S.</dc:creator>
	<dc:creator>Ketaren, P.P.</dc:creator>
	<dc:creator>Matitaputty, P.R.</dc:creator>
	<dc:description xml:lang="en-US">Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid is an ingredient which is prone to oxidation. Two strains: Alabio and Cihateup ducks were used in this study, each consist of 3 replications. Four treatments were: 1. Commercial diet without antioxidant (control = K0); 2. Beluntas leaf meal (0.5%) + commercial diet (KB) 3. Beluntas leaf meal (0.5%) + commercial diet + Vitamin C 250 mg / kg (KBC), 4. Beluntas leaf meal (0.5%) + commercial diet + vitamin E 400 IU/kg (KBE). This experiment was designed in Completely Randomized Design. The result showed that response of Alabio and Cihateup duck to feed treatment in saturated fatty acid content and unsaturated fatty acids in meat and skin of the same, namely the feed treatment of KBE high and low of KBC. Beluntas leaf meal as much as 0.5% + vitamin E in the feed could be reduced the intensity of off-odor and maintain good performance of duck. Key Words: Alabio Duck, Cihateup Duck, Beluntas Leaf Mael, Vitamint C, Vitamint E</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2012-04-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/629</dc:identifier>
	<dc:identifier>10.14334/jitv.v16i1.629</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 16, No 1 (2011): MARCH 2011; p.9-16</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/629/638</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>