Utilization of Sago Waste Fermented by Neurospora sp. as Alternative Corn Substitution on Laying Duck Production

Matitaputty, Procula Rudlof; Nurfaizin, Nurfaizin Nurfaizin; Ralahalu, Tabita Naomi; da Costa, Marchie Astrid

doi:10.14334/jitv.v29i2.3216

Jurnal SINTA 1

Utilization of Sago Waste Fermented by Neurospora sp. as Alternative Corn Substitution on Laying Duck Production

Jurnal Ilmu Ternak dan Veteriner · Vol. 29 No. 2 (2024) · hlm. 91–96

DOI: 10.14334/jitv.v29i2.3216
ISSN: 2252-696X, 0853-7380
Terbit: 2024-06-30
Penerbit: APPERTANI
Bahasa: eng

Abstrak

The corn stock as a feed energy metabolism source in the Moluccas region is still an obstacle, so there is a need to find a substitution. One of the alternative feeds used is sago waste fermented by Neurospora sp. The study aimed to determine the effect of sago waste fermented by Neurospora sp. as alternative feed productive for laying ducks. The material used was 120 local Moluccas laying ducks aged 22 weeks divided into 5 treatments. Each treatment consisted of 5 replications of 6 laying ducks in each treatment unit. There were five dietary treatments with the inclusion of fermented sago weste: T0 (0%), T1 (10%), T2 (20%), T3 (30%), and T4 (40%). A feeding trial was carried out for 16 weeks. Results showed that the treatments using fermented sago waste by Neurospora sp. significantly affected (P0.05) consumption, production, and feed conversion efficiency. At the same time, egg quality regarding egg weight, yolk carotene content, and odor were not significantly influenced. In conclusion, the maximum level of the use of Neurospora sp. fermented sago was 30% in feed without reducing the general performance of the ducks.

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IPB University
National Research and Innovation Agency
Universitas Pattimura
Universitas Djuanda
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Rekan penulis	Organisasi	Artikel bersama
Peni Suprapti Hardjosworo	IPB University	2
. Zubir	Afiliasi tidak diketahui	1
Dede Kardaya	Universitas Djuanda	1
Muhammad Adanan Purba	Afiliasi tidak diketahui	1
Aminuddin Parakkasi	Afiliasi tidak diketahui	1
Christofora Hanny Wijaya	IPB University	1
Ronny Rachman Noor	IPB University	1
P.P Ketaren	Afiliasi tidak diketahui	1
Rukmiasih	Afiliasi tidak diketahui	1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en-US">Utilization of Sago Waste Fermented by Neurospora sp. as Alternative Corn Substitution on Laying Duck Production</dc:title>
	<dc:creator>Matitaputty, Procula Rudlof</dc:creator>
	<dc:creator>Nurfaizin, Nurfaizin Nurfaizin</dc:creator>
	<dc:creator>Ralahalu, Tabita Naomi</dc:creator>
	<dc:creator>da Costa, Marchie Astrid</dc:creator>
	<dc:subject xml:lang="en-US">Sago Waste; Laying Duck; Neurospora sp</dc:subject>
	<dc:description xml:lang="en-US">The corn stock as a feed energy metabolism source in the Moluccas region is still an obstacle, so there is a need to find a substitution. One of the alternative feeds used is sago waste fermented by Neurospora sp. The study aimed to determine the effect of sago waste fermented by Neurospora sp. as alternative feed productive for laying ducks. The material used was 120 local Moluccas laying ducks aged 22 weeks divided into 5 treatments. Each treatment consisted of 5 replications of 6 laying ducks in each treatment unit. There were five dietary treatments with the inclusion of fermented sago weste: T0 (0%), T1 (10%), T2 (20%), T3 (30%), and T4 (40%). A feeding trial was carried out for 16 weeks. Results showed that the treatments using fermented sago waste by Neurospora sp. significantly affected (P0.05) consumption, production, and feed conversion efficiency. At the same time, egg quality regarding egg weight, yolk carotene content, and odor were not significantly influenced. In conclusion, the maximum level of the use of Neurospora sp. fermented sago was 30% in feed without reducing the general performance of the ducks.</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:contributor xml:lang="en-US">by SMARTD unit Indonesian Agency for Agricultural Research and Development.</dc:contributor>
	<dc:date>2024-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/3216</dc:identifier>
	<dc:identifier>10.14334/jitv.v29i2.3216</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 29, No 2 (2024): June 2024; 91-96</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/3216/pdf</dc:relation>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/downloadSuppFile/3216/453</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Jurnal Ilmu Ternak dan Veteriner</dc:rights>
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