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Quality evaluation of shrimp by-product complete ration pellets

Jurnal Ilmu Ternak dan Veteriner · Vol. 15 No. 1 (2012)

DOI
10.14334/jitv.v15i1.675
ISSN
2252-696X, 0853-7380
Terbit
2012-03-02
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

This research was done to evaluate the physical characteristic and chemical quality of the complete ration in pellet form that contain shrimp by-product. The evaluation was done on several variables namely: moisture content, water activity, particle size, average collision endurance, friction endurance and angle of repose. Data obtained was analyzed based on Completely randomized design. The treatment was: R0 (complete ration without shrimps by-product), R1 (complete ration with 10% shrimps by-product), R2 (complete ration with 20% shrimps by-product) and R3 (complete ration with 30% shrimps by-product). The results showed that physical characteristic of the complete ration pellet that contain 20% shrimps by-product had the lowest moisture (13.07%) and the water activity (0.45). Based on the research, it is concluded that the best level of shrimp by-product in the complete ration was 20%. Key words: By-Product, Pellet, Digestibility, Sheep

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Rekan penulisOrganisasiArtikel bersama
Elizabeth WinaAfiliasi tidak diketahui2
Anuraga JayanegaraAfiliasi tidak diketahui1
Aenyfatchu RohmahAfiliasi tidak diketahui1
D. KurniawanAfiliasi tidak diketahui1
S. YusawisanaAfiliasi tidak diketahui1
L. HerawatiAfiliasi tidak diketahui1
Y. RetnaniAfiliasi tidak diketahui1
Komang G. WiryawanAfiliasi tidak diketahui1
Wiryawan KGAfiliasi tidak diketahui1
Retnani YAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Quality evaluation of shrimp by-product complete ration pellets</dc:title>
	<dc:creator>Saenab, Andi</dc:creator>
	<dc:creator>Laconi, Erika B.</dc:creator>
	<dc:creator>Retnani, Yuli</dc:creator>
	<dc:creator>Mas’ud, M. Sayuti</dc:creator>
	<dc:description xml:lang="en-US">This research was done to evaluate the physical characteristic and chemical quality of the complete ration in pellet form that contain shrimp by-product.  The evaluation was done on several variables namely: moisture content, water activity, particle size, average collision endurance, friction endurance and angle of repose. Data obtained was analyzed based on Completely randomized design. The treatment was: R0 (complete ration without shrimps by-product), R1 (complete ration with 10% shrimps by-product), R2 (complete ration with 20% shrimps by-product) and R3 (complete ration with 30% shrimps by-product). The results showed that physical characteristic of the complete ration pellet that contain 20% shrimps by-product had the lowest moisture (13.07%) and the water activity (0.45). Based on the research, it is concluded that the best level of shrimp by-product in the complete ration was 20%. Key words:  By-Product, Pellet, Digestibility, Sheep</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2012-03-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/675</dc:identifier>
	<dc:identifier>10.14334/jitv.v15i1.675</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 15, No 1 (2010): MARCH 2010; p.31-39</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/675/684</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>