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Bioactive substances of some herbals and their effectiveness as antioxidant, antibacteria and antifungi

Jurnal Ilmu Ternak dan Veteriner · Vol. 23 No. 1 (2018) · hlm. 18–27

DOI
10.14334/jitv.v23i1.1660
ISSN
2252-696X, 0853-7380
Terbit
2018-03-05
Penerbit
APPERTANI
Bahasa
eng

Abstrak

A study was conducted to explore the bioactive substances of some local plants in order to find their effectiveness as antioxidant, antibacteria and antifungi to be used as feed additives. Twelve plants material were used in this study. The total phenol, tannin and saponin contents in the plant extract were assayed. The extracts were also assayed on their antioxidant activities and on their ability to depress in vitro gas production of microbes obtained from chicken’s guts, their ability to inhibit growth of bacteria (E. coli and Salmonella enteridis) and fungi (A. niger). The results showed that the highest total phenol and total tannin contents were found in clove leaf extract, while the highest saponin content was found in Sapindus rarak fruit pericarp. The highest antioxidant activity was found in the leaffruit extract. Gas produced by microorganims was reduced to the level similar to antibiotic addition were found with addition of hexane- extract of leaffruit, kapok seed or methanol- extract of mangosteen fruit rind pulp or clove leaves. The best inhibitory effect on E. coli growth (measured by clearing zone) was found in methanol extract of S. rarak fruit. However, the most effective growth inhibitor for both E. coli and Salmonella was the liquid smoke of cashew nut shell. The best growth inhibitor for fungal growth was found in extract of clove leaves. Therefore, clove leaves extract (anti fungi), liquid smoke of cashew nut shell (antibacteria) and leaffruit (antioxidant) may have potential to produce feed additives to substitute antibiotic growth promoters.

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  • IPB University
  • Indonesian Agency for Agricultural Research and Development
  • Atma Jaya Catholic University of Indonesia
  • National Research and Innovation Agency
  • Universitas Gadjah Mada
  • Sunan Gunung Djati State Islamic University Bandung
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Tiurma PasaribuIndonesian Agency for Agricultural Research and Development51
I.A.K BintangAfiliasi tidak diketahui29
P.P KetarenAfiliasi tidak diketahui20
J RosidaAfiliasi tidak diketahui14
Supriyati .Afiliasi tidak diketahui12
I. Putu KompiangAfiliasi tidak diketahui11
M.H TogatoropAfiliasi tidak diketahui10
H HamidAfiliasi tidak diketahui10
T. PurwadariaAfiliasi tidak diketahui7
Jinadasa DarmaAfiliasi tidak diketahui7
S SitompulAfiliasi tidak diketahui7
Maijon PurbaAfiliasi tidak diketahui6
Budi TangendjajaAfiliasi tidak diketahui5
Irawan SutiknoAfiliasi tidak diketahui5
B HaryantoAfiliasi tidak diketahui4
Dwi YulistianiNational Research and Innovation Agency4
Jinadasa DharmaAfiliasi tidak diketahui4
Desmayati ZainuddinAfiliasi tidak diketahui4
A HabiebieAfiliasi tidak diketahui4
Darwinsyah LubisAfiliasi tidak diketahui3
D.A. AstutiUniversitas Gadjah Mada2
Dewi Apri AstutiIPB University2
SumiatiAfiliasi tidak diketahui2
I-W MathiusIPB University2
D LubisAfiliasi tidak diketahui2
T SuhargiyantatmoAfiliasi tidak diketahui2
Andi SaenabIPB University2
T PanggabeanAfiliasi tidak diketahui2
R. DharsanaAfiliasi tidak diketahui2
Wisri PuastutiAfiliasi tidak diketahui2
Cecep HidayatSunan Gunung Djati State Islamic University Bandung2
Supriati .Afiliasi tidak diketahui2
Temmy DesiliyarniIPB University1
Antonius SuwANTOAAAoIPB University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Bioactive substances of some herbals and their effectiveness as antioxidant, antibacteria and antifungi</dc:title>
	<dc:creator>Sinurat, Arnold P.</dc:creator>
	<dc:creator>Wina, Elizabeth</dc:creator>
	<dc:creator>Rakhmani, Susana I.W.</dc:creator>
	<dc:creator>Wardhani, T.</dc:creator>
	<dc:creator>Haryati, Tuti</dc:creator>
	<dc:creator>Purwadaria, T.</dc:creator>
	<dc:subject xml:lang="en-US">Bioactive Substances; Herbals; Antioxidant; Antibacteria; Antifungi</dc:subject>
	<dc:description xml:lang="en-US">A study was conducted to explore the bioactive substances of some local plants in order to find their effectiveness as antioxidant, antibacteria and antifungi to be used as feed additives. Twelve plants material were used in this study. The total phenol, tannin and saponin contents in the plant extract were assayed. The extracts were also assayed on their antioxidant activities and on their ability to depress in vitro gas production of microbes obtained from chicken’s guts, their ability to inhibit growth of bacteria (E. coli and Salmonella enteridis) and fungi (A. niger). The results showed that the highest total phenol and total tannin contents were found in clove leaf extract, while the highest saponin content was found in Sapindus rarak fruit pericarp. The highest antioxidant activity was found in the leaffruit extract. Gas produced by microorganims was reduced to the level similar to antibiotic addition were found with addition of hexane- extract of leaffruit, kapok seed or methanol- extract of mangosteen fruit rind pulp or clove leaves. The best inhibitory effect on E. coli growth (measured by clearing zone) was found in methanol extract of S. rarak fruit. However, the most effective growth inhibitor for both E. coli and Salmonella was the liquid smoke of cashew nut shell. The best growth inhibitor for fungal growth was found in extract of clove leaves. Therefore, clove leaves extract (anti fungi), liquid smoke of cashew nut shell (antibacteria) and leaffruit (antioxidant) may have potential to produce feed additives to substitute antibiotic growth promoters.</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:contributor xml:lang="en-US">IRIAP</dc:contributor>
	<dc:date>2018-03-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/1660</dc:identifier>
	<dc:identifier>10.14334/jitv.v23i1.1660</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 23, No 1 (2018): MARCH 2018; 18-27</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/1660/1577</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
</oai_dc:dc>