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The effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the consumption and nutrient digestibility of sheep

Jurnal Ilmu Ternak dan Veteriner · Vol. 9 No. 1 (2014)

DOI
10.14334/jitv.v9i1.423
ISSN
2252-696X, 0853-7380
Terbit
2014-02-21
Penerbit
APPERTANI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

It is reported that feedstuff preparation affects intake and digestibility of the ration. The objective of this experiment was to know the effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the digestibility and nutrient consumption of sheep. Fourty nine (49) thin tail sheep with the average body weight of 15.42 kg (SD 2.68) was randomly assigned into one out of five treatment groups of greenery feed which composed of different fresh Penisetum sp. (FP), fresh Caliandra calothyrsus (FC), fresh Gliricidia sepium (FG), dried C. calothyrsus (DC) and steamed C calothyrsus (SC). Treatment A (70% FP + 30% FC), B (70% FP + 30% FG), C (70% FP + 15% SC + 15% FG), D (70% FP + 15% DC +15% FG) and E (70% FP + 15% DC + 15% FG). The treatments had been carried out for 90 days. Water was given ad libitum. Parameters recorded in this experiment were nutrient consumption (dry matter/BK, crude protein, energy) and nutrient digestibility (BK, crude protein, energy). Data recorded were processed by covariant analysis with body weight of sheep at the early experiment treatment as a covariant. Results of the experiment showed that there were significant difference (P0.05) between fresh, dried, and steamed C. calothyrsus and its mixing with fresh G. sepium toward the consumption and nutrient digestibility. The average of consumption and nutrient digestibility value were high in mixing treatment of 15% fresh C. calothyrsus with 15% fresh G. sepium. Â Key words: Sheep, Caliandra calothyrsus, Gliricidia sepium, consumption, digestibility

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  • IPB University
  • Indonesian Agency for Agricultural Research and Development
  • National Research and Innovation Agency
  • Universitas Gadjah Mada
  • Atma Jaya Catholic University of Indonesia
  • Universitas Halu Oleo
  • University of Mataram
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Tiurma PasaribuIndonesian Agency for Agricultural Research and Development6
Tresnawati PurwadariaAtma Jaya Catholic University of Indonesia5
Budi TangendjajaAfiliasi tidak diketahui5
B HaryantoAfiliasi tidak diketahui4
Dwi YulistianiNational Research and Innovation Agency4
A.P SinuratIndonesian Agency for Agricultural Research and Development4
SumiatiAfiliasi tidak diketahui4
Luki AbdullahIPB University3
Darwinsyah LubisAfiliasi tidak diketahui3
Tuti HaryatiIndonesian Agency for Agricultural Research and Development3
Lilis KhotijahIPB University3
Komang Gede WiryawanIPB University3
Sri SuhartiIPB University3
Cece SumantriIPB University2
Panca Dewi Manu Hara KartiIPB University2
D.A. AstutiUniversitas Gadjah Mada2
I-W MathiusIPB University2
D LubisAfiliasi tidak diketahui2
T SuhargiyantatmoAfiliasi tidak diketahui2
Andi SaenabIPB University2
Wisri PuastutiAfiliasi tidak diketahui2
Raden Iis ArifiantiniIPB University2
Aeni NurlatifahUniversitas Gadjah Mada2
Rita MutiaIPB University2
Anuraga JayanegaraIPB University2
Annisa AnnisaIPB University1
Imas Sukaesih SitanggangIPB University1
Alusyanti PrimawatiIPB University1
Andri Cahya IrawanAfiliasi tidak diketahui1
Nurina RahmawatiAfiliasi tidak diketahui1
Widya HermanaAfiliasi tidak diketahui1
Ali BainUniversitas Halu Oleo1
Chairrusyuhur ArmanUniversity of Mataram1
Asep GunawanIPB University1
Elmy MarianaIPB University1
Anneke AnggraeniNational Research and Innovation Agency1
Yone ArmajiIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://medpub.appertani.org/index.php/jitv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the consumption and nutrient digestibility of sheep</dc:title>
	<dc:creator>., Firdus</dc:creator>
	<dc:creator>Astuti, Dewi Apri</dc:creator>
	<dc:creator>Wina, Elizabeth</dc:creator>
	<dc:description xml:lang="en-US">It is reported that feedstuff preparation affects intake and digestibility of the ration. The objective of this experiment was to know the effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the digestibility and nutrient consumption of sheep. Fourty nine (49) thin tail sheep with the average body weight of 15.42 kg (SD 2.68) was randomly assigned into one out of five treatment groups of greenery feed which composed of different fresh Penisetum sp. (FP), fresh Caliandra calothyrsus (FC), fresh Gliricidia sepium (FG), dried C. calothyrsus (DC) and steamed C calothyrsus (SC). Treatment A (70% FP + 30% FC), B (70% FP + 30% FG), C (70% FP + 15% SC + 15% FG), D (70% FP + 15% DC +15% FG) and E (70% FP + 15% DC + 15% FG). The treatments had been carried out for 90 days. Water was given ad libitum. Parameters recorded in this experiment were nutrient consumption (dry matter/BK, crude protein, energy) and nutrient digestibility (BK, crude protein, energy). Data recorded were processed by covariant analysis with body weight of sheep at the early experiment treatment as a covariant. Results of the experiment showed that there were significant difference (P0.05) between fresh, dried, and steamed C. calothyrsus and its mixing with fresh G. sepium toward the consumption and nutrient digestibility. The average of consumption and nutrient digestibility value were high in mixing treatment of 15% fresh C. calothyrsus with 15% fresh G. sepium.   Key words: Sheep, Caliandra calothyrsus, Gliricidia sepium, consumption, digestibility</dc:description>
	<dc:publisher xml:lang="en-US">APPERTANI</dc:publisher>
	<dc:date>2014-02-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://medpub.appertani.org/index.php/jitv/article/view/423</dc:identifier>
	<dc:identifier>10.14334/jitv.v9i1.423</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Ternak dan Veteriner; Vol 9, No 1 (2004): MARCH 2004; p.12-16</dc:source>
	<dc:source>2252-696X</dc:source>
	<dc:source>0853-7380</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://medpub.appertani.org/index.php/jitv/article/view/423/432</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>