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Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus

Jurnal Medik Veteriner · Vol. 4 No. 1 (2021) · hlm. 14–22

DOI
10.20473/jmv.vol4.iss1.2021.14-22
ISSN
2581-012X, 2615-7497
Terbit
2021-04-15
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Dairy products are innovative to improve the economic value of milk. Poor attention to the importance of good hygiene and milk handling of milk can lead to microbial contamination of milk, such as coliform and Staphylococcus aureus. This study aimed were to define the safety of ready-to-drink milk which sold around Dramaga and Cilibende IPB University campuses based on the total coliform and S. aureus and to determine the factors that affected it. Data were obtained by questionnaire from 12 sellers, furthermore milk samples were taken from 13 ready-to-drink milk's sellers with 3 replication The data were presented descriptively and analyzed using chi-square test to determine the relationship between the practice of the sellers with total contamination of coliform and S. aureus. The data results were compared with SNI 01-7388-2009 concerning the Maximum Limits of Microbial Contamination in Food. The average of coliform contamination in Dramaga and Cilibende 5,92í—103 ± 9,28í—103 CFU/ml and 7,60í—104 ± 1,25í—105 CFU/ml, respectively. The average of S. aureus contamination in Dramaga and Cilibende 3,84í—102 CFU/ml ± 5,36í—102 and 8,44í—104 ± 1,96í—105 CFU/ml, respectively. Furthermore, several practices of ready-to-drink milk sellers had a significant relationship with coliform contamination (p<0.05), which were the table cleanliness (p=0.020), distance to the crowd (p=0.001), and hand washing (p=0.001). The practice of ready-to-drink milk sellers had a significant relationship with S. aureus contamination (p<0.05) which were the table cleanliness (p=0.020), and distance of the crowd (p=0.020). The high contamination by coliform and S. aureus is caused by the poor sanitation and personal hygiene of the milk seller during the serving and processing of the milk.

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  • IPB University
  • Hasanuddin University
  • Lampung University
  • Ministry of Agriculture
  • Universitas Gadjah Mada
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Chaerul BasriIPB University7
Indra Setya PermanaIPB University3
Chandra Utami WirawatiAfiliasi tidak diketahui2
Ietje WientarsihIPB University2
Eko Agus SrihantoMinistry of Agriculture2
Widagdo Sri NugrohoUniversitas Gadjah Mada2
E. SetiyaningsihAfiliasi tidak diketahui2
Ewald UsleberAfiliasi tidak diketahui2
Etih SudarnikaIPB University2
Havan YusufIPB University2
Leovritta MasalunIPB University2
Dinishaa PasamurliIPB University2
I. SudirmanAfiliasi tidak diketahui1
Ratmawati MalakaHasanuddin University1
Wahniyathi HattaAfiliasi tidak diketahui1
Dewi SartikaLampung University1
Sri BudiartiIPB University1
Alfiyan SyahIPB University1
Disty Ayu SekarsanaIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JMV/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus</dc:title>
	<dc:creator>Pisestyani, Herwin</dc:creator>
	<dc:creator>Ramadhani, Nada Nursaffana</dc:creator>
	<dc:creator>Sudarwanto, Mirnawati</dc:creator>
	<dc:creator>Lukman, Denny Widaya</dc:creator>
	<dc:creator>Wicaksono, Ardilasunu</dc:creator>
	<dc:subject xml:lang="en-US">personal higiene</dc:subject>
	<dc:subject xml:lang="en-US">Coliform</dc:subject>
	<dc:subject xml:lang="en-US">milk seller</dc:subject>
	<dc:subject xml:lang="en-US">sanitation</dc:subject>
	<dc:subject xml:lang="en-US">Staphylococcus aureus</dc:subject>
	<dc:description xml:lang="en-US">Dairy products are innovative to improve the economic value of milk. Poor attention to the importance of good hygiene and milk handling of milk can lead to microbial contamination of milk, such as coliform and Staphylococcus aureus. This study aimed were to define the safety of ready-to-drink milk which sold around Dramaga and Cilibende IPB University campuses based on the total coliform and S. aureus and to determine the factors that affected it. Data were obtained by questionnaire from 12 sellers, furthermore milk samples were taken from 13 ready-to-drink milk's sellers with 3 replication The data were presented descriptively and analyzed using chi-square test to determine the relationship between the practice of the sellers with total contamination of coliform and S. aureus. The data results were compared with SNI 01-7388-2009 concerning the Maximum Limits of Microbial Contamination in Food. The average of coliform contamination in Dramaga and Cilibende 5,92í—103 ± 9,28í—103 CFU/ml and 7,60í—104 ± 1,25í—105 CFU/ml, respectively. The average of S. aureus contamination in Dramaga and Cilibende 3,84í—102 CFU/ml ± 5,36í—102 and 8,44í—104 ± 1,96í—105 CFU/ml, respectively. Furthermore, several practices of ready-to-drink milk sellers had a significant relationship with coliform contamination (p&amp;lt;0.05), which were the table cleanliness (p=0.020), distance to the crowd (p=0.001), and hand washing (p=0.001). The practice of ready-to-drink milk sellers had a significant relationship with S. aureus contamination (p&amp;lt;0.05) which were the table cleanliness (p=0.020), and distance of the crowd (p=0.020). The high contamination by coliform and S. aureus is caused by the poor sanitation and personal hygiene of the milk seller during the serving and processing of the milk.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-04-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JMV/article/view/23130</dc:identifier>
	<dc:identifier>10.20473/jmv.vol4.iss1.2021.14-22</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Medik Veteriner; Vol. 4 No. 1 (2021): April; 14-22</dc:source>
	<dc:source>2581-012X</dc:source>
	<dc:source>2615-7497</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JMV/article/view/23130/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Herwin Pisestyani, Nada Nursaffana Ramadhani, Mirnawati Sudarwanto, Denny Widaya Lukman, Ardilasunu Wicaksono</dc:rights>
</oai_dc:dc>