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Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya

Jurnal Medik Veteriner · Vol. 4 No. 1 (2021) · hlm. 118–124

DOI
10.20473/jmv.vol4.iss1.2021.118-124
ISSN
2581-012X, 2615-7497
Terbit
2021-04-17
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E. coli contamination in chicken meat can affect consumer health. Chicken meat processing and market conditions affect the level of bacteria contamination. This study aims to measure the contamination of E. coli bacteria in chicken meat in Surabaya's markets. The method which used to count and estimate the number of E. coli bacteria found in chicken meat in this study was Most Probable Number (MPN). The results showed 20 samples (33.3%) from 60 samples gave negative results. This indicated that only 20 samples of chicken meat were safe for consumption because the MPN value is 1 í— 101 CFU/g. The standard of SNI 3924: 2009 concerning the minimum requirement for the amount of E. coli contamination in chicken meat is 1í—101 CFU/g so that the contamination of E. coli which found in chicken meat in Surabaya was high.

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  • Universitas Airlangga
  • Universitas Wijaya Kusuma Surabaya
  • National Research and Innovation Agency
  • Universitas Perjuangan Tasikmalaya
  • Yamaguchi University
  • Gomal University
  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Aswin Rafif KhairullahNational Research and Innovation Agency6
Prima Ayu WibawatiUniversitas Airlangga5
Soeharsono SoeharsonoUniversitas Airlangga4
Sri HidanahUniversitas Airlangga4
Widya Paramita LokapirnasariUniversitas Airlangga3
Mohammad Anam Al ArifUniversitas Airlangga3
Freshinta Jellia WibisonoUniversitas Wijaya Kusuma Surabaya3
Imam MustofaUniversitas Airlangga3
Sri ChusniatiUniversitas Airlangga3
Sancaka Chasyer RamandiniantoUniversitas Airlangga3
Mutasem AbuzahraUniversitas Airlangga2
Dwi WijayantiUniversitas Perjuangan Tasikmalaya2
Loay Abu EidYamaguchi University2
Muhammad Anam Al-ArifUniversitas Airlangga2
Widya Paramita LokapirnasariUniversitas Airlangga2
Hani PlumeriastutiUniversitas Airlangga2
MARIANA FEBRILIANTI RESILINDA PUTRIUniversitas Airlangga2
Sheila Marty YanestriaUniversitas Wijaya Kusuma Surabaya2
Saifur RehmanGomal University2
Maya Nurwartanti YunitaUniversitas Airlangga2
Safira Fauziyyah SubagyoUniversitas Airlangga2
Wiwiek TyasningsihUniversitas Airlangga2
Shinta Levea Ni'matul FadlilahUniversitas Airlangga2
Aditya YudhanaUniversitas Airlangga1
Adhitya Yhoga PradikaUniversitas Airlangga1
Adelita Putri SevitasariUniversitas Airlangga1
Elga Rastika Virya NandaUniversitas Airlangga1
Anita Dwi AndrianiUniversitas Airlangga1
Balqis KarimahUniversitas Airlangga1
Putri Indra IrawanUniversitas Airlangga1
Rochmah KurnijasantiUniversitas Airlangga1
Khasmawati Mas’AdUniversitas Airlangga1
Hanif Sabekti PratamaUniversitas Airlangga1
Ardianto ArdiantoUniversitas Airlangga1
Nurul Ika WardianaUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JMV/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya</dc:title>
	<dc:creator>Wardhana, Dhandy Koesoemo</dc:creator>
	<dc:creator>Safitri, Devi Ayu</dc:creator>
	<dc:creator>Annisa, Suwaibatul</dc:creator>
	<dc:creator>Effendi, Mustofa Helmi</dc:creator>
	<dc:creator>Harijani, Nenny</dc:creator>
	<dc:subject xml:lang="en-US">chicken meat</dc:subject>
	<dc:subject xml:lang="en-US">Escherichia coli</dc:subject>
	<dc:subject xml:lang="en-US">food borne disease</dc:subject>
	<dc:subject xml:lang="en-US">market</dc:subject>
	<dc:subject xml:lang="en-US">MPN</dc:subject>
	<dc:description xml:lang="en-US">Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E. coli contamination in chicken meat can affect consumer health. Chicken meat processing and market conditions affect the level of bacteria contamination. This study aims to measure the contamination of E. coli bacteria in chicken meat in Surabaya's markets. The method which used to count and estimate the number of E. coli bacteria found in chicken meat in this study was Most Probable Number (MPN). The results showed 20 samples (33.3%) from 60 samples gave negative results. This indicated that only 20 samples of chicken meat were safe for consumption because the MPN value is &amp;lt;1 í— 101 CFU/g while the remaining 40 samples (66.7%) were not safe for consumption because the MPN value is&amp;gt; 1 í— 101 CFU/g. The standard of SNI 3924: 2009 concerning the minimum requirement for the amount of E. coli contamination in chicken meat is 1í—101 CFU/g so that the contamination of E. coli which found in chicken meat in Surabaya was high.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-04-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JMV/article/view/23174</dc:identifier>
	<dc:identifier>10.20473/jmv.vol4.iss1.2021.118-124</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Medik Veteriner; Vol. 4 No. 1 (2021): April; 118-124</dc:source>
	<dc:source>2581-012X</dc:source>
	<dc:source>2615-7497</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JMV/article/view/23174/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Dhandy Koesoemo Wardhana, Devi Ayu Safitri, Suwaibatul Annisa, Mustofa Helmi Effendi, Nenny Harijani</dc:rights>
</oai_dc:dc>