Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

Jurnal Medik Veteriner · Vol. 5 No. 2 (2022) · hlm. 157–161

DOI
10.20473/jmv.vol5.iss2.2022.157-161
ISSN
2581-012X, 2615-7497
Terbit
2022-10-23
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC's limit. The highest value of TPC result was 3,7 í— 107 CFU/g from "H” market.

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 229 tautan kepenulisan bersama · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Universitas Airlangga
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Amung Logam SaputroUniversitas Airlangga21
Maya Nurwartanti YunitaUniversitas Airlangga18
Ratih Novita PrajaUniversitas Airlangga18
Aditya YudhanaUniversitas Airlangga12
Bodhi AgustonoUniversitas Airlangga10
Tjuk Imam RestiadiUniversitas Airlangga6
Nusdianto TriakosoUniversitas Airlangga6
Jola RahmahaniUniversitas Airlangga6
Ira Sari YudaniayantiUniversitas Airlangga6
Trilas SardjitoUniversitas Airlangga5
Erma SafitriUniversitas Airlangga5
Wiwiek TyasningsihUniversitas Airlangga5
Hani PlumeriastutiAfiliasi tidak diketahui5
Tri Wahyu SuprayogiUniversitas Airlangga4
Ratna DamayantiUniversitas Airlangga4
Mustofa Helmi EffendiUniversitas Airlangga3
Sri ChusniatiUniversitas Airlangga3
Suherni SusilowatiUniversitas Airlangga3
Imam MustofaUniversitas Airlangga3
Sri Pantja MadyawatiUniversitas Airlangga3
Boedi SetiawanUniversitas Airlangga3
Soeharsono SoeharsonoUniversitas Airlangga3
Yeni DhamayantiUniversitas Airlangga3
Hermin RatnaniUniversitas Airlangga3
Retno Sri WahjuniUniversitas Airlangga3
Arimbi ArimbiUniversitas Airlangga3
Juni EkowatiUniversitas Airlangga2
Nenny HarijaniUniversitas Airlangga2
Poedji HastutiekUniversitas Airlangga2
Endang SuprihatiUniversitas Airlangga2
Dewa Ketut MelesUniversitas Airlangga2
Wiyanto HaditanojoAfiliasi tidak diketahui2
Hardany PrimarizkyUniversitas Airlangga2
Tatik HernawatiUniversitas Airlangga2

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JMV/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021</dc:title>
	<dc:creator>Firdausyi, Aulia Amatul</dc:creator>
	<dc:creator>Estoepangestie, Agnes Theresia Soelih </dc:creator>
	<dc:creator>Wibawati, Prima Ayu </dc:creator>
	<dc:creator>Hamid, Iwan Sahrial </dc:creator>
	<dc:creator>Solikhah, Tridiganita Intan </dc:creator>
	<dc:creator>Prastiya, Ragil Angga </dc:creator>
	<dc:subject xml:lang="en-US">Bekasi city</dc:subject>
	<dc:subject xml:lang="en-US">broiler chicken meat</dc:subject>
	<dc:subject xml:lang="en-US">total plate count</dc:subject>
	<dc:description xml:lang="en-US">Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC's limit. The highest value of TPC result was 3,7 í— 107 CFU/g from "H” market.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2022-10-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JMV/article/view/28160</dc:identifier>
	<dc:identifier>10.20473/jmv.vol5.iss2.2022.157-161</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Medik Veteriner; Vol. 5 No. 2 (2022): October; 157-161</dc:source>
	<dc:source>2581-012X</dc:source>
	<dc:source>2615-7497</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JMV/article/view/28160/22717</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Aulia Amatul Firdausyi</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>