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The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract

Jurnal Medik Veteriner · Vol. 6 No. 1 (2023) · hlm. 132–136

DOI
10.20473/jmv.vol6.iss1.2023.132-136
ISSN
2581-012X, 2615-7497
Terbit
2023-04-01
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including egg mass, haugh unit (HU), and egg yolk colour. A total of 96 quails were in the early stages of production, which were randomized into four treatments and six replications. The treatments were (T0) without Bifidobacterium sp. and G. ulmifolia leaf extract, (T1) 0.2% Bifidobacterium sp., (T2) 0.2% G. ulmifolia leaf extract, and (T3) 0.2% Bifidobacterium sp. + 0.2% G. ulmifolia leaf extract. Egg mass data was collected in the third and fourth week of the treatment period, while the HU data and egg yolk colour were carried out on the last week of the treatment period. The treatment groups showed significant differences in egg mass. Groups T2 and T3 showed significant differences in egg yolk colour. The combination of feed additives can increase the value of HU but not significantly (p>0.05). In conclusion, the combination of 0.2% Bifidobacterium sp. and 0.2% G. ulmifolia leaf extract in drinking water can produce the highest egg quality.

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  • Universitas Airlangga
  • National Research and Innovation Agency
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Rekan penulisOrganisasiArtikel bersama
Mirni LamidUniversitas Airlangga19
Widya Paramita LokapirnasariUniversitas Airlangga17
Nenny HarijaniUniversitas Airlangga13
Muhammad Anam Al-ArifUniversitas Airlangga12
Sarmanu SarmanuUniversitas Airlangga8
Ardianto ArdiantoUniversitas Airlangga5
Yeni DhamayantiUniversitas Airlangga4
Maya Nurwartanti YunitaUniversitas Airlangga4
Prima Ayu WibawatiUniversitas Airlangga4
Koesnoto SoepranianondoUniversitas Airlangga4
Wiwik Misaco YuniartiUniversitas Airlangga4
Evania Haris ChandraUniversitas Airlangga4
Gogik Satrio Margo UtomoUniversitas Airlangga4
Ratna DamayantiUniversitas Airlangga3
Imam MustofaUniversitas Airlangga3
Epy Muhammad LuqmanUniversitas Airlangga3
Titik YuliariniUniversitas Airlangga3
Bodhi AgustonoUniversitas Airlangga3
Ragil Angga PrastiyaUniversitas Airlangga3
Sri ChusniatiUniversitas Airlangga3
Aswin Rafif KhairullahNational Research and Innovation Agency3
Aditya YudhanaUniversitas Airlangga2
Muchammad YunusUniversitas Airlangga2
Hani PlumeriastutiAfiliasi tidak diketahui2
Mufasirin MufasirinUniversitas Airlangga2
Fahmi AriefUniversitas Airlangga1
Nenny HariyaniAfiliasi tidak diketahui1
Widya Paramitha LokapirnasariUniversitas Airlangga1
Anam Al ArifAfiliasi tidak diketahui1
Muhammad AriefUniversitas Airlangga1
Irmaya TriasihUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JMV/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract</dc:title>
	<dc:creator>Lovela, Aprinda Ratna</dc:creator>
	<dc:creator>Lokapirnasari, Widya Paramita</dc:creator>
	<dc:creator>Al-Arif, Mohammad Anam</dc:creator>
	<dc:creator>Soeharsono, Soeharsono</dc:creator>
	<dc:creator>Hidanah, Sri</dc:creator>
	<dc:creator>Warsito, Sunaryo Hadi </dc:creator>
	<dc:creator>Prasinta, Redilla</dc:creator>
	<dc:creator>Hapsari, Tiara</dc:creator>
	<dc:creator>Andriani, Asafarid</dc:creator>
	<dc:subject xml:lang="en-US">Bifidobacterium sp.</dc:subject>
	<dc:subject xml:lang="en-US">Guazuma ulmifolia</dc:subject>
	<dc:subject xml:lang="en-US">egg mass</dc:subject>
	<dc:subject xml:lang="en-US">haugh unit</dc:subject>
	<dc:subject xml:lang="en-US">yolk color</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including egg mass, haugh unit (HU), and egg yolk colour. A total of 96 quails were in the early stages of production, which were randomized into four treatments and six replications. The treatments were (T0) without Bifidobacterium sp. and G. ulmifolia leaf extract, (T1) 0.2% Bifidobacterium sp., (T2) 0.2% G. ulmifolia leaf extract, and (T3) 0.2% Bifidobacterium sp. + 0.2% G. ulmifolia leaf extract. Egg mass data was collected in the third and fourth week of the treatment period, while the HU data and egg yolk colour were carried out on the last week of the treatment period. The treatment groups showed significant differences in egg mass. Groups T2 and T3 showed significant differences in egg yolk colour. The combination of feed additives can increase the value of HU but not significantly (p&amp;gt;0.05). In conclusion, the combination of 0.2% Bifidobacterium sp. and 0.2% G. ulmifolia leaf extract in drinking water can produce the highest egg quality.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2023-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JMV/article/view/40471</dc:identifier>
	<dc:identifier>10.20473/jmv.vol6.iss1.2023.132-136</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Medik Veteriner; Vol. 6 No. 1 (2023): April; 132-136</dc:source>
	<dc:source>2581-012X</dc:source>
	<dc:source>2615-7497</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JMV/article/view/40471/24222</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Aprinda Ratna Lovela, Widya Paramita Lokapirnasari,  Mohammad Anam Al-Arif, Soeharsono, Sri Hidanah,  Sunaryo Hadi Warsito, Redilla Prasinta, Tiara Hapsari, Asafarid Andriani</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>