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Sweet Potato Leaf Extract as a Protective Antioxidant: Improving Hematological Health in Ammonia-Exposed Mahseer Fish

Jurnal Medik Veteriner · Vol. 8 No. 1 (2025) · hlm. 89–98

DOI
10.20473/jmv.vol8.iss1.2025.89-98
ISSN
2581-012X, 2615-7497
Terbit
2025-04-01
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

The Mahseer fish (Neolissochilus soroides) is a highly valuable aquaculture species due to its economic potential. Currently, this species is being developed in intensive aquaculture systems. As a result, ammonia levels are increasing, which could potentially disrupt the growth and survival of the fish. This study aimed to investigate the effects of sweet potato (Ipomoea batatas) leaf extract supplementation as an antioxidant on the hematological profile of Mahseer fish exposed to NH4Cl. Four supplementation treatments were employed: 0%, 2.5%, 5%, and 7.5%, each with five replicates. The fish were supplemented with the extract for 40 days and exposed 10 ppm NH4Cl for 48 hours. Blood samples were collRected before rearing, after 40 days of supplementation and NH4Cl exposure. The results demonstrated that supplementation with sweet potato leaf extract (SPLE) positively influenced the hematological profile of mahseer. Specifically, higher doses of the extract enhanced immunity across all treatments. Notably, only the highest doses of 7.5% and 5% effectively mitigated fish stress induced by ammonia exposure for 24 hours. Furthermore, there were no significant differences observed among treatments in response to NH4Cl exposure throughout the study period. These findings underscore the potential of SPLE as an antioxidant supplement to bolster immune function and alleviate oxidative stress in mahseer under ammonia exposure conditions. Further research could focus on optimizing the dosage of SPLE to maximize its antioxidant benefits in aquaculture setting.

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  • Universitas Airlangga
  • Jenderal Soedirman University
  • National Research and Innovation Agency
  • Mindanao State University - Tawi-Tawi College of Technology and Oceanography
  • James Cook University Singapore
  • Eskişehir Osmangazi University
  • IPB University
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Rekan penulisOrganisasiArtikel bersama
Mohammad Faizal UlkhaqUniversitas Airlangga9
Maria Agustina PardedeUniversitas Airlangga4
Jiun‐Yan LohJames Cook University Singapore4
‪Akhmad Taufiq Mukti‬Universitas Airlangga4
Arif Habib FasyaUniversitas Airlangga4
Arafik LamadiState University of Gorontalo3
Sharven Rao MariahUCSI University3
Annisa Nur SabrinaUniversitas Airlangga3
Maya RestantiUniversitas Airlangga3
Tamás MüllerMagyar Agrár- és Élettudományi Egyetem3
Muhammet BayramEskişehir Osmangazi University2
AlimuddinAfiliasi tidak diketahui1
Muhammad Agus SuprayudiIPB University1
Suko IsmiNational Research and Innovation Agency1
Amron AmronJenderal Soedirman University1
Dyahruri SanjayasariJenderal Soedirman University1
Wahyu Adi SeptrionoJenderal Soedirman University1
Supono SuponoNational Research and Innovation Agency1
Sesilia Rani SamudraJenderal Soedirman University1
Mahardhika Nur PermatasariJenderal Soedirman University1
Hery IrawanJenderal Soedirman University1
Sapto AndriyonoUniversitas Airlangga1
Heru PramonoUniversitas Airlangga1
Endang Dewi MasithahUniversitas Airlangga1
Prayogo PrayogoUniversitas Airlangga1
Rakian Rizki DermawanUniversitas Airlangga1
Dian Putri AprilianiUniversitas Airlangga1
Novia SalmatinUniversitas Airlangga1
Muhammad Hilmy MaulanaUniversitas Airlangga1
Dinda Yuni IstantiUniversitas Airlangga1
Muhammad Hanif AzharUniversitas Airlangga1
Nina Rofi RukmanaAfiliasi tidak diketahui1
Buyung Raga ArdiyanUniversitas Airlangga1
Dani Bagus RahmawanUniversitas Airlangga1
Josie SouthUniversity of Leeds1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JMV/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Sweet Potato Leaf Extract as a Protective Antioxidant: Improving Hematological Health in Ammonia-Exposed Mahseer Fish</dc:title>
	<dc:creator>Anggreani, Shovia Finny</dc:creator>
	<dc:creator>Imlani, Ainulyakin Hasan</dc:creator>
	<dc:creator>Kenconojati, Hapsari</dc:creator>
	<dc:creator>Budi, Darmawan Setia</dc:creator>
	<dc:creator>Suciyono, Suciyono</dc:creator>
	<dc:subject xml:lang="en-US">aquaculture</dc:subject>
	<dc:subject xml:lang="en-US">immunity</dc:subject>
	<dc:subject xml:lang="en-US">Mahseer fish</dc:subject>
	<dc:subject xml:lang="en-US">NH4Cl</dc:subject>
	<dc:subject xml:lang="en-US">sweet potato</dc:subject>
	<dc:description xml:lang="en-US">The Mahseer fish (Neolissochilus soroides) is a highly valuable aquaculture species due to its economic potential. Currently, this species is being developed in intensive aquaculture systems. As a result, ammonia levels are increasing, which could potentially disrupt the growth and survival of the fish. This study aimed to investigate the effects of sweet potato (Ipomoea batatas) leaf extract supplementation as an antioxidant on the hematological profile of Mahseer fish exposed to NH4Cl. Four supplementation treatments were employed: 0%, 2.5%, 5%, and 7.5%, each with five replicates. The fish were supplemented with the extract for 40 days and exposed 10 ppm NH4Cl for 48 hours. Blood samples were collRected before rearing, after 40 days of supplementation and NH4Cl exposure. The results demonstrated that supplementation with sweet potato leaf extract (SPLE) positively influenced the hematological profile of mahseer. Specifically, higher doses of the extract enhanced immunity across all treatments. Notably, only the highest doses of 7.5% and 5% effectively mitigated fish stress induced by ammonia exposure for 24 hours. Furthermore, there were no significant differences observed among treatments in response to NH4Cl exposure throughout the study period. These findings underscore the potential of SPLE as an antioxidant supplement to bolster immune function and alleviate oxidative stress in mahseer under ammonia exposure conditions. Further research could focus on optimizing the dosage of SPLE to maximize its antioxidant benefits in aquaculture setting.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2025-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JMV/article/view/61076</dc:identifier>
	<dc:identifier>10.20473/jmv.vol8.iss1.2025.89-98</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Medik Veteriner; Vol. 8 No. 1 (2025): April; 89-98</dc:source>
	<dc:source>2581-012X</dc:source>
	<dc:source>2615-7497</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JMV/article/view/61076/32227</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Shovia Finny Anggreani, Ainulyakin Hasan Imlani, Hapsari Kenconojati, Darmawan Setia Budi, Suciyono Suciyono</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>