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Efek Mie Pisang dan Sukun terhadap Glukosa Darah Sewaktu

Jurnal Ners · Vol. 11 No. 2 (2016) · hlm. 246–250

DOI
10.20473/jn.v11i2.2622
ISSN
2502-5791, 1858-3598
Terbit
2016-11-30
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Introduction: Public awareness of healthy lifestyles cause a change in the selection of foodstuffs for consumption. Bananas and breadfruit flour additions increase the fiber content on the noodles. The purpose of this study was to determine the composition of noodles flour substitute on the effect on an increase in the lowest Glucose levels. Methods: The research design was pretest posttest control group design. Sample obtained as many as 58 students of the Faculty of Nursing University of Airlangga who meet the inclusion and exclusion criteria. 58 samples were divided into three groups, namely Noodles A (control), B (substitution 30%) and C (substitution 20%). Glucose levels examination carried out before eating noodles and 60 minutes after eat it. The data analysis of this study was the one-way ANOVA. Results: Based on the one-way ANOVA test was obtained p = 0.000 (p <0.050), which means no differences in outcomes in all three groups. The highest increasing of glucose levels is group A and the lowest in group B. Discussion: The addition of banana and breadfruit flour on the noodles can reduce the increase in the glucose levels after eat it. Further research needs to be done to determine the content of noodles with a banana and breadfruit flour and glucose's responses in patients with diabetic mellitus.

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  • Universitas Airlangga
  • Rumah Sakit Dokter Soetomo
  • Poltekkes Kemenkes Surabaya
  • Chung Hwa University of Medical Technology
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Rekan penulisOrganisasiArtikel bersama
Nursalam NursalamUniversitas Airlangga7
Harmayetty HarmayettyUniversitas Airlangga4
Hidayat ArifinUniversitas Airlangga4
Ika Yuni WidyawatiUniversitas Airlangga4
Tintin SukartiniUniversitas Airlangga4
Joni HaryantoUniversitas Airlangga3
Lailatun Ni'mahAfiliasi tidak diketahui3
Ika Nur PratiwiUniversitas Airlangga3
Ninuk Dian KurniawatiUniversitas Airlangga3
Abu BakarUniversitas Airlangga3
Mochammad Bagus QomaruddinUniversitas Airlangga2
Anita JoeliantinaPoltekkes Kemenkes Surabaya2
Mangestuti AgilUniversitas Airlangga2
Ira SuarilahUniversitas Airlangga2
Siti GuntarlinRumah Sakit Dokter Soetomo2
Elida UlfianaUniversitas Airlangga2
Mira TrihariniUniversitas Airlangga2
Agus SulistyonoRumah Sakit Dokter Soetomo2
Ilya KrisnanaUniversitas Airlangga2
Ah YusufUniversitas Airlangga2
Yulis Setiya DewiUniversitas Airlangga2
Rachmat HargonoUniversitas Airlangga2
Nursalam NursalamUniversitas Airlangga2
Pei‐Lun HsiehChung Hwa University of Medical Technology2
Adrianus AdrianusAfiliasi tidak diketahui1
Yosehi MekiuwAfiliasi tidak diketahui1
Abdul RizalAfiliasi tidak diketahui1
Nurliah NurliahAfiliasi tidak diketahui1
Laila NurayatiUniversitas Airlangga1
Nathania Helsa F. LosongUniversitas Airlangga1
Brigita Rainy OktivaUniversitas Airlangga1
Denna Rahinda Yulia FanniUniversitas Airlangga1
Rizka Amalia HabibaUniversitas Airlangga1
Susila Rusdiana DewiUniversitas Airlangga1
Santi KusumastutiUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) http://e-journal.unair.ac.id/index.php/JNERS/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Efek Mie Pisang dan Sukun terhadap Glukosa Darah Sewaktu</dc:title>
	<dc:creator>Nursalam, Nursalam</dc:creator>
	<dc:creator>Fauziningtyas, Rista</dc:creator>
	<dc:creator>Asmoro, Candra Panji</dc:creator>
	<dc:creator>Kusnanto, Kusnanto</dc:creator>
	<dc:creator>Adriani, Merryana</dc:creator>
	<dc:subject xml:lang="en-US">Noodles</dc:subject>
	<dc:subject xml:lang="en-US">Flour</dc:subject>
	<dc:subject xml:lang="en-US">Banana</dc:subject>
	<dc:subject xml:lang="en-US">Breadfruit</dc:subject>
	<dc:subject xml:lang="en-US">Glucose</dc:subject>
	<dc:subject xml:lang="en-US">Diabetic Mellitus</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Public awareness of healthy lifestyles cause a change in the selection of foodstuffs for consumption. Bananas and breadfruit flour additions increase the fiber content on the noodles. The purpose of this study was to determine the composition of noodles flour substitute on the effect on an increase in the lowest Glucose levels. Methods: The research design was pretest posttest control group design. Sample obtained as many as 58 students of the Faculty of Nursing University of Airlangga who meet the inclusion and exclusion criteria. 58 samples were divided into three groups, namely Noodles A (control), B (substitution 30%) and C (substitution 20%). Glucose levels examination carried out before eating noodles and 60 minutes after eat it. The data analysis of this study was the one-way ANOVA. Results: Based on the one-way ANOVA test was obtained p = 0.000 (p &amp;lt;0.050), which means no differences in outcomes in all three groups. The highest increasing of glucose levels is group A and the lowest in group B. Discussion: The addition of banana and breadfruit flour on the noodles can reduce the increase in the glucose levels after eat it. Further research needs to be done to determine the content of noodles with a banana and breadfruit flour and glucose's responses in patients with diabetic mellitus.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2016-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JNERS/article/view/2622</dc:identifier>
	<dc:identifier>10.20473/jn.v11i2.2622</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ners; Vol. 11 No. 2 (2016): Oktober 2016; 246-250</dc:source>
	<dc:source>2502-5791</dc:source>
	<dc:source>1858-3598</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JNERS/article/view/2622/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Jurnal NERS</dc:rights>
</oai_dc:dc>