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The Effect of Orlistat, Green Coffee Bean Extract, and Its Combinations on Lipid Profi le and Adiponectin Levels

Jurnal Ners · Vol. 9 No. 1 (2017) · hlm. 26–34

DOI
10.20473/jn.v9i1.2957
ISSN
2502-5791, 1858-3598
Terbit
2017-01-27
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Introduction: Obesity prevalence is estimated increases, reached 19.1% of the population aged 15 years and over. This study aimed to determine the differences of the anti- obesity effect of orlistat, an extract of green coffee beans (Coffea canephora robusta), and its combination to the adiponectin levels and lipid profile.Method: This research was true experimental post -test only with control group design with completely randomized design (CRD). Experimental animals (Rattus novergicus) were divided into 6 group, group 1 ( negative control ), group 2 ( positive control ), group 3 was group of obese rats fed orlistat dose of 15.9 mg/kg, group 4 was the group of obese rats were fed ethanol extract of green coffee beans dose of 400 mg/kg, group 5 was the group of obese rats were given water extract of green coffee beans dose of 400 mg/kg, and group 6 was group of obese rats were fed a combination of orlistat dose of 15.9 mg/kg and ethanol extract of green coffee beans at a dose of 400 mg/kg. Lipid profi les and adiponectin levels were measured with a spectrophotometer at 500nm absorbance. The data were analyzed by one-way ANOVA, and then post hoc Least Significant Difference (LSD) with α = 0.05.Results: Ethanol extract of green coffee is more effi cient in lowering LDL cholesterol, increasing HDL cholesterol, and lowering the total cholesterol levels on HFD diet-induced mice, but there was no difference in lowering triglycerides. The combination of ethanol extract of green coffee with orlistat showedthe increasing of adiponectin levels were highest than the other treatment groups.Conclusion: The ethanol extract of green coffee readily diffuses through the digestive tract epithelium. Green coffee contains chlorogenic acid active compounds that can increase the body's metabolism, increase fatty acid oxidation, reduce levels of triglycerides in the liver, and working to inhibit lipase and amylase pancreaticenzymes. In addition to chlorogenic acid, polyphenol content in coffee is also potentially reduce visceral fat accumulation. Preparations extract by ethanol allows the absorption process is done effi ciently and quickly.

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  • Sunan Kalijaga State Islamic University Yogyakarta
  • Universitas Gadjah Mada
  • Tadulako University
  • University of Indonesia
  • Sebelas Maret University
  • Universitas Muhammadiyah Semarang
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Rekan penulisOrganisasiArtikel bersama
Hisam AhyaniAfiliasi tidak diketahui2
Haris Maiza PutraAfiliasi tidak diketahui2
Komarudin KomarudinUniversity of Indonesia2
Ardhi ArdhiSunan Kalijaga State Islamic University Yogyakarta1
Danny Syamsu WAfiliasi tidak diketahui1
Andi Idhan MuchsinAfiliasi tidak diketahui1
Siti KomariyahAfiliasi tidak diketahui1
Lilis YuliatiAfiliasi tidak diketahui1
Nely SupeniAfiliasi tidak diketahui1
Ahmad Mahfudzi MafrudloAfiliasi tidak diketahui1
Zuhratul Aini MansurAfiliasi tidak diketahui1
Yadi JanwariAfiliasi tidak diketahui1
Muharir MuharirAfiliasi tidak diketahui1
Encep Taufik RahmanAfiliasi tidak diketahui1
Iwan MulyanaAfiliasi tidak diketahui1
Dewi SadiahAfiliasi tidak diketahui1
Doddy Afandi FirdausAfiliasi tidak diketahui1
Arwansyah bin KirinAfiliasi tidak diketahui1
Zakiyyu MuhammadAfiliasi tidak diketahui1
Catur SugiyantoUniversitas Gadjah Mada1
Akhmad Akbar SusamtoAfiliasi tidak diketahui1
José V Garcí­a-JiménezAfiliasi tidak diketahui1
Ranintya MeikahaniAfiliasi tidak diketahui1
Ari IswantoAfiliasi tidak diketahui1
Satya PerdanaAfiliasi tidak diketahui1
Galih PamungkasAfiliasi tidak diketahui1
Joko NurkamtoSebelas Maret University1
M. Furqon HidayatullahAfiliasi tidak diketahui1
Sitarina WidyariniAfiliasi tidak diketahui1
Eti Nurwening SholikhahAfiliasi tidak diketahui1
Jumina JuminaAfiliasi tidak diketahui1
Ruslin HadanuAfiliasi tidak diketahui1
Tri WibawaUniversitas Gadjah Mada1
Maya Dian RakhmawatieUniversitas Muhammadiyah Semarang1
Puspita LisdiyantiAfiliasi tidak diketahui1
Kanti RatnaningrumAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://e-journal.unair.ac.id/index.php/JNERS/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">The Effect of Orlistat, Green Coffee Bean Extract, and Its Combinations on Lipid Profi le and Adiponectin Levels</dc:title>
	<dc:creator>Setyono, Joko</dc:creator>
	<dc:creator>Nugroho, Dwi Adi</dc:creator>
	<dc:creator>Mustofa, Mustofa</dc:creator>
	<dc:creator>Saryono, Saryono</dc:creator>
	<dc:subject xml:lang="en-US">obesity</dc:subject>
	<dc:subject xml:lang="en-US">orlistat</dc:subject>
	<dc:subject xml:lang="en-US">greencoffee</dc:subject>
	<dc:subject xml:lang="en-US">lipid profile</dc:subject>
	<dc:subject xml:lang="en-US">adiponectin</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Obesity prevalence is estimated increases, reached 19.1% of the population aged 15 years and over. This study aimed to determine the differences of the anti- obesity effect of orlistat, an extract of green coffee beans (Coffea canephora robusta), and its combination to the adiponectin levels and lipid profile.Method: This research was true experimental post -test only with control group design with completely randomized design (CRD). Experimental animals (Rattus novergicus) were divided into 6 group, group 1 ( negative control ), group 2 ( positive control ), group 3 was group of obese rats fed orlistat dose of 15.9 mg/kg, group 4 was the group of obese rats were fed ethanol extract of green coffee beans dose of 400 mg/kg, group 5 was the group of obese rats were given water extract of green coffee beans dose of 400 mg/kg, and group 6 was group of obese rats were fed a combination of orlistat dose of 15.9 mg/kg and ethanol extract of green coffee beans at a dose of 400 mg/kg. Lipid profi les and adiponectin levels were measured with a spectrophotometer at 500nm absorbance. The data were analyzed by one-way ANOVA, and then post hoc Least Significant Difference (LSD) with α = 0.05.Results: Ethanol extract of green coffee is more effi cient in lowering LDL cholesterol, increasing HDL cholesterol, and lowering the total cholesterol levels on HFD diet-induced mice, but there was no difference in lowering triglycerides . The combination of ethanol extract of green coffee with orlistat showedthe increasing of adiponectin levels were highest than the other treatment groups.Conclusion: The ethanol extract of green coffee readily diffuses through the digestive tract epithelium. Green coffee contains chlorogenic acid active compounds that can increase the body's metabolism, increase fatty acid oxidation, reduce levels of triglycerides in the liver, and working to inhibit lipase and amylase pancreaticenzymes. In addition to chlorogenic acid, polyphenol content in coffee is also potentially reduce visceral fat accumulation. Preparations extract by ethanol allows the absorption process is done effi ciently and quickly.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2017-01-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JNERS/article/view/2957</dc:identifier>
	<dc:identifier>10.20473/jn.v9i1.2957</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ners; Vol. 9 No. 1 (2014): April 2014; 26-34</dc:source>
	<dc:source>2502-5791</dc:source>
	<dc:source>1858-3598</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JNERS/article/view/2957/2129</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Jurnal NERS</dc:rights>
</oai_dc:dc>