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Konsumsi Jus Wortel Selama Kemoterapi Meningkatkan Kadar Hemoglobin Pasien Kanker Serviks Stadium II-B

Jurnal Ners · Vol. 2 No. 2 (2017) · hlm. 100–103

DOI
10.20473/jn.v2i2.4963
ISSN
2502-5791, 1858-3598
Terbit
2017-07-23
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Introduction: Ca Cervix patients who had a chemotherapy may experience depletion of Hb level. Hb level can increase by giving a natural carrot juice. The nutritional content of carrot juice such as beta karoten, ferrum, calcium, vitamin B, vitamin C and protein can assist bone marrow produce Hb and lymphosite. The objective of this study was to analyze the effect of carrot juice consumption during chemotherapy on Hb level of patients with Ca Cervix stage II-b. Method: This study used a quasy experimental design and the population was the patients who stayed at gynecology room. The sampling technique was used consecutive sampling, with the total sample were 16 respondents. Data were collected by taken the blood sample and analyzed by using Paired t-Test and Independent t-Test. Result: The result showed that carrot juice influent on the change of rate of Hb with significance level (p=0.005). Discussion: It can be concluded that by giving carrot juice to the patients with experiencing chemotherapy, can increase Hb level. Further studies are recommended to analyze the effect of carrot Juice on patient with low Hb level during Chemotherapy for further possibilities.

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  • Universitas Airlangga
  • Rumah Sakit Dokter Soetomo
  • Tanjungpura University
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Rekan penulisOrganisasiArtikel bersama
Mira TrihariniUniversitas Airlangga4
Purwaningsih PurwaningsihUniversitas Airlangga3
Esti YunitasariUniversitas Airlangga3
Kartika Indaswari DewiUniversitas Airlangga2
Elida UlfianaUniversitas Airlangga2
Yuni Sufyanti AriefUniversitas Airlangga2
Nursalam NursalamUniversitas Airlangga2
Ah YusufUniversitas Airlangga2
Retnayu PradanieUniversitas Airlangga2
Arinda Naimatuz ZahriyaUniversitas Airlangga1
Laily HidayatiUniversitas Airlangga1
Sylvia Dwi WahyuniUniversitas Airlangga1
Zurinda Dwi Nur LailiyaturrohmahUniversitas Airlangga1
Ananda Amalia RamadhaniUniversitas Airlangga1
Julinda MalehereAfiliasi tidak diketahui1
Masfin MuhayanahUniversitas Airlangga1
Aria Aulia NastitiUniversitas Airlangga1
Iqlima Dwi KurniaUniversitas Airlangga1
Fani Lailatul HikmahUniversitas Airlangga1
H CholiculUniversitas Airlangga1
Ifa Maftukhatin FarokhaUniversitas Airlangga1
F RennyUniversitas Airlangga1
Dinna AgustinaUniversitas Airlangga1
Eka Mishbahatul Mar’ah HasAfiliasi tidak diketahui1
Florentina SustiniUniversitas Airlangga1
Agus SulistyonoRumah Sakit Dokter Soetomo1
Anita NurmasitohAfiliasi tidak diketahui1
Arina NurfiantiTanjungpura University1
Masadah MasadahAfiliasi tidak diketahui1
Deka HardiyanUniversitas Airlangga1
Aditiawarman ADITIAWARMANRumah Sakit Dokter Soetomo1
Yunita Ike KristantiUniversitas Airlangga1
Erna Dwi WahyuniUniversitas Airlangga1
Praba Diyan RachmawatiUniversitas Airlangga1
Susanti SusantiUniversitas Airlangga1
Putu Widhi SudarianiUniversitas Airlangga1
Rista FauziningtyasUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) http://e-journal.unair.ac.id/index.php/JNERS/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Konsumsi Jus Wortel Selama Kemoterapi Meningkatkan Kadar Hemoglobin Pasien Kanker Serviks Stadium II-B</dc:title>
	<dc:creator>Armini, Ni Ketut Alit</dc:creator>
	<dc:creator>Yuniarti, Sri</dc:creator>
	<dc:creator>Enggusti, Alvarea</dc:creator>
	<dc:subject xml:lang="en-US">carrot juice</dc:subject>
	<dc:subject xml:lang="en-US">chemotherapy</dc:subject>
	<dc:subject xml:lang="en-US">Hb level</dc:subject>
	<dc:subject xml:lang="en-US">Ca Cervix</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Ca Cervix patients who had a chemotherapy may experience depletion of Hb level. Hb level can increase by giving a natural carrot juice.  The nutritional  content of carrot juice such as beta karoten, ferrum, calcium, vitamin B, vitamin C and protein can assist bone marrow produce Hb and lymphosite. The objective of this study was to analyze the effect of carrot juice consumption during chemotherapy on Hb level of patients with Ca Cervix stage II-b. Method: This study used a quasy experimental design and the population was the patients who stayed at gynecology room. The sampling technique was used consecutive sampling, with the total sample were 16 respondents. Data were collected by taken the blood sample and analyzed by using Paired t-Test and Independent t-Test. Result: The result showed that carrot juice influent on the change of rate of Hb with significance level (p=0.005). Discussion: It can be concluded that by giving carrot juice to the patients with experiencing chemotherapy, can increase Hb level. Further studies are recommended to analyze the effect of carrot Juice on patient with low Hb level during Chemotherapy for further possibilities.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2017-07-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JNERS/article/view/4963</dc:identifier>
	<dc:identifier>10.20473/jn.v2i2.4963</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ners; Vol. 2 No. 2 (2007): Oktober 2007 - Maret 2008; 100-103</dc:source>
	<dc:source>2502-5791</dc:source>
	<dc:source>1858-3598</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JNERS/article/view/4963/3205</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Jurnal Ners</dc:rights>
</oai_dc:dc>