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Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women

Jurnal Ners · Vol. 13 No. 2 (2019) · hlm. 156–161

DOI
10.20473/jn.v13i2.7712
ISSN
2502-5791, 1858-3598
Terbit
2019-03-27
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficiency anemia in pregnancy. This study aims to examine the association between perceived benefits with protein, vitamin C, and iron intake in preventing pregnancy anemia.Methods: This study used a cross-sectional design and was conducted in August-October 2017 among105 pregnant women. This study used the multistage random sampling method. The population of this study was pregnant women who had antenatal care in four Community Health Centre in Surabaya namely Jagir, MedokanAyu, SidotopoWetan, and Gundih. Results: The average daily protein intake was 76.34 (SD = 35.88) gram/day. There was a significant association between perceived benefits with protein intake (r = 0.272; p = 0.005). The average daily vitamin C intake was 90.67 (SD = 116.54) mg/day. There was no significant association between perceived benefits and vitamin C intake (r = 0.175; p = 0.074). The average daily iron intake was 64.73 (SD = 23.13) mg/day. There was a significant association between perceived benefits and iron intake (r = 0.219; p = 0.025).Conclusion: The knowledge of pregnant women about the benefits of nutrition will affect the adequacy of pregnancy nutrition. Health workers need to provide health education on the importance of nutrition for pregnant women to prevent anemia during pregnancy.

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  • Universitas Airlangga
  • Rumah Sakit Dokter Soetomo
  • Poltekkes Kemenkes Surabaya
  • Chung Hwa University of Medical Technology
  • University of Brawijaya
  • Sekolah Tinggi Ilmu Kesehatan Majapahit
  • Universitas Karya Husada Semarang
  • Organisasi lain
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  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Ninuk Dian KurniawatiUniversitas Airlangga8
Ahsan AhsanUniversity of Brawijaya7
Rachmat HargonoUniversitas Airlangga6
Esti YunitasariUniversitas Airlangga6
Kusnanto KusnantoUniversitas Airlangga6
Purwaningsih PurwaningsihUniversitas Airlangga6
Ferry EfendiUniversitas Airlangga5
Laily HidayatiUniversitas Airlangga5
Ni Ketut Alit ArminiUniversitas Airlangga5
Tintin SukartiniUniversitas Airlangga4
Retnayu PradanieUniversitas Airlangga4
Sri Wahyu UtamiPoltekkes Kemenkes Surabaya3
Rekawati SusilaningrumPoltekkes Kemenkes Surabaya3
Misutarno MisutarnoRumah Sakit Dokter Soetomo3
Yulis Setiya DewiUniversitas Airlangga3
Abdul MuhithSekolah Tinggi Ilmu Kesehatan Majapahit3
Nyoman Anita DamayantiUniversitas Airlangga3
Erna Dwi WahyuniUniversitas Airlangga3
Hanik Endang NihayatiUniversitas Airlangga3
Noer SaudahAfiliasi tidak diketahui3
Ika Yuni WidyawatiUniversitas Airlangga3
Candra Panji AsmoroUniversitas Airlangga3
Eka Mishbahatul Mar’ah HasAfiliasi tidak diketahui3
Sylvia Dwi WahyuniUniversitas Airlangga2
Fery Agusman Motuho MendrofaUniversitas Karya Husada Semarang2
Sismulyanto SismulyantoUniversitas Airlangga2
Yoyok Bekti PrasetyoUniversitas Muhammadiyah Malang2
Ah YusufUniversitas Airlangga2
Arie SunarnoRumah Sakit Dokter Soetomo2
Rahmat HargonoUniversitas Airlangga2
Elida UlfianaUniversitas Airlangga2
Hari Basuki NotobrotoUniversitas Airlangga2
Ririn ProbowatiSekolah Tinggi Ilmu Kesehatan Husada Jombang2
Budi Iman SantosoUniversitas Airlangga2
Tiyas KusumaningrumUniversitas Airlangga2

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Sumber metadata: OAI-PMH (metadata jurnal) http://e-journal.unair.ac.id/index.php/JNERS/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women</dc:title>
	<dc:creator>Triharini, Mira</dc:creator>
	<dc:creator>Nursalam, Nursalam</dc:creator>
	<dc:creator>Sulistyono, Agus</dc:creator>
	<dc:creator>Adriani, Merryana</dc:creator>
	<dc:creator>Hsieh, Pei-Lun</dc:creator>
	<dc:subject xml:lang="en-US">Iron deficiency</dc:subject>
	<dc:subject xml:lang="en-US">Nutrition intake</dc:subject>
	<dc:subject xml:lang="en-US">Perceived benefits</dc:subject>
	<dc:subject xml:lang="en-US">Pregnancy</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficiency anemia in pregnancy. This study aims to examine the association between perceived benefits with protein, vitamin C, and iron intake in preventing pregnancy anemia.Methods: This study used a cross-sectional design and was conducted in August-October 2017 among105 pregnant women. This study used the multistage random sampling method. The population of this study was pregnant women who had antenatal care in four Community Health Centre in Surabaya namely Jagir, MedokanAyu, SidotopoWetan, and Gundih. Results: The average daily protein intake was 76.34 (SD = 35.88) gram/day. There was a significant association between perceived benefits with protein intake (r = 0.272; p = 0.005). The average daily vitamin C intake was 90.67 (SD = 116.54) mg/day. There was no significant association between perceived benefits and vitamin C intake (r = 0.175; p = 0.074). The average daily iron intake was 64.73 (SD = 23.13) mg/day. There was a significant association between perceived benefits and iron intake (r = 0.219; p = 0.025).Conclusion: The knowledge of pregnant women about the benefits of nutrition will affect the adequacy of pregnancy nutrition. Health workers need to provide health education on the importance of nutrition for pregnant women to prevent anemia during pregnancy.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2019-03-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JNERS/article/view/7712</dc:identifier>
	<dc:identifier>10.20473/jn.v13i2.7712</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ners; Vol. 13 No. 2 (2018): October 2018; 156-161</dc:source>
	<dc:source>2502-5791</dc:source>
	<dc:source>1858-3598</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JNERS/article/view/7712/6020</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Ners</dc:rights>
</oai_dc:dc>