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The Effect of Combination Therapy of A Warm Ginger Stew Compress and Ki. 3 Point Acupressure on The Pain Level of Gout Arthritis Patients In Indonesia

Jurnal Ners · Vol. 14 No. 2 (2019) · hlm. 151–154

DOI
10.20473/jn.v14i2.9199
ISSN
2502-5791, 1858-3598
Terbit
2019-12-31
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Introduction: Gout arthritis is a systemic disease caused by deposition of monosodium urate crystals in the joints, causing pain. Pain management may include complementary therapy such as combination therapy of a warm ginger stew compress and Ki. 3 point acupressure to reduce pain. This research aimed to examine the effect of combination therapy of a warm ginger stew compress and Ki. 3 point acupressure on the pain level of gout arthritis patients.Methods: The research design for this study is a quasi-experiment pre-test and post-test, with a control group design for 30 respondents. The respondents were assigned to an experimental group with combination therapy of a warm ginger stew compress and Ki. 3 point acupressure for about 30 minutes, and a control group with a warm ginger stew compress for about 15 minutes. Each group consisted of 15 people. The data was analysed using a paired t-test, independent t-test, and Mann Whitney test.Results: The Mann Whitney test showed an average decrease of pain level in the experimental group of 1,7333 and the control group of 1,0667 so, there were differences in the decreased of pain level before and after intervention between the two groups with p-value=0.013.Conclusion: Combination therapy of a warm ginger stew compress and Ki. 3 point acupressure were effective in decreasing the pain level of gout arthritis patients in Puskesmas 1 Purwokerto Timur. This therapy can be used for the gout arthritis patient to reduce pain level.

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18 penulis · 48 tautan kepenulisan bersama · 7 lintas organisasi

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  • Jenderal Soedirman University
  • Universitas Harapan Bangsa
  • University of Indonesia
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Rekan penulisOrganisasiArtikel bersama
Arif Imam HidayatJenderal Soedirman University2
Iwan PurnawanJenderal Soedirman University2
Elly NurachmahUniversity of Indonesia1
Usman Chatib WarsaAfiliasi tidak diketahui1
Soetrisno SoemardjoAfiliasi tidak diketahui1
Arum AtmawikartaAfiliasi tidak diketahui1
Dwi NovitasariUniversitas Harapan Bangsa1
Sawinee ChanshintopAfiliasi tidak diketahui1
Putut Anggara SusetyaAfiliasi tidak diketahui1
Galih Noor AlivianJenderal Soedirman University1
Ikit Netra WirakhmiUniversitas Harapan Bangsa1
Ardian Jafar A. HukumJenderal Soedirman University1
Basir BasirJenderal Soedirman University1
Agis TaufikJenderal Soedirman University1
Yunita SariJenderal Soedirman University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://e-journal.unair.ac.id/index.php/JNERS/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Effect of Combination Therapy of A Warm Ginger Stew Compress and Ki. 3 Point Acupressure on The Pain Level of Gout Arthritis Patients In Indonesia</dc:title>
	<dc:creator>Pertiwi, Enji Meilia Era</dc:creator>
	<dc:creator>Awaludin, Sidik</dc:creator>
	<dc:creator>Sumeru, Annas</dc:creator>
	<dc:subject xml:lang="en-US">acupressure</dc:subject>
	<dc:subject xml:lang="en-US">ginger compress</dc:subject>
	<dc:subject xml:lang="en-US">gout arthritis</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Gout arthritis is a systemic disease caused by deposition of monosodium urate crystals in the joints,  causing pain. Pain management may include complementary therapy such as combination therapy of a warm ginger stew compress and Ki. 3 point acupressure to reduce pain. This research aimed to examine the effect of combination therapy of a warm ginger stew compress and Ki. 3 point acupressure on the pain level of gout arthritis patients.Methods: The research design for this study is a quasi-experiment pre-test and post-test, with a control group design for 30 respondents. The respondents were assigned to an experimental group with combination therapy of a warm ginger stew compress and Ki. 3 point acupressure for about 30 minutes, and a control group with a warm ginger stew compress for about 15 minutes. Each group consisted of 15 people. The data was analysed using a paired t-test, independent t-test, and Mann Whitney test.Results: The Mann Whitney test showed an average decrease of pain level in the experimental group of 1,7333 and the control group of 1,0667 so, there were differences in the decreased of pain level before and after intervention between the two groups with p-value=0.013.Conclusion: Combination therapy of a warm ginger stew compress and Ki. 3 point acupressure were effective in decreasing the pain level of gout arthritis patients in Puskesmas 1 Purwokerto Timur. This therapy can be used for the gout arthritis patient to reduce pain level.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2019-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JNERS/article/view/9199</dc:identifier>
	<dc:identifier>10.20473/jn.v14i2.9199</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ners; Vol. 14 No. 2 (2019): OCTOBER 2019; 151-154</dc:source>
	<dc:source>2502-5791</dc:source>
	<dc:source>1858-3598</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JNERS/article/view/9199/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Ners</dc:rights>
</oai_dc:dc>