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Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts

Jurnal Pendidikan Vokasi · Vol. 13 No. 3 (2023) · hlm. 300–309

DOI
10.21831/jpv.v13i3.54483
ISSN
2476-9401, 2088-2866
Terbit
2023-11-21
Penerbit
ADGVI & Graduate School of Universitas Negeri Yogyakarta
Bahasa
eng

Abstrak

Research on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This type of research is descriptive quantitative. The study population was 150, with a sample of 100 students. The sampling technique used is proportional random sampling. Data collection was done using a questionnaire that was tested for validity and reliability. Data were analyzed through descriptive analysis using the assessment categorization method based on the average score and percentage assessment. The results concluded that the entrepreneurial readiness of students is in the moderate category. This study shows that the personality, motivation, skills, and knowledge of students are not sufficient to foster entrepreneurial readiness, especially in the Family Welfare Education Study Program specialization in Culinary Arts, Syiah Kuala University. This research will make a new contribution to the academic literature related to student entrepreneurial readiness, especially in the context of the Family Welfare Education Study Program with a concentration in Catering, by enriching our understanding of the factors that influence student readiness to run a business in the culinary field.

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25 penulis · 59 tautan kepenulisan bersama · 10 lintas organisasi

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  • Universitas Syiah Kuala
  • Universitas Islam Negeri Mataram
  • Universitas Muhammadiyah Palu
  • Universitas Islam Negeri Ar-Raniry
  • Universitas Muhammadiyah Aceh
  • Malikussaleh University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Khairil KhairilUniversitas Syiah Kuala2
Safrida SafridaUniversitas Syiah Kuala1
Iswadi IswadiUniversitas Syiah Kuala1
Kaisah Ghufrani IskandarUniversitas Syiah Kuala1
Muhibbuddin MuhibbuddinUniversitas Syiah Kuala1
Abdullah AbdullahUniversitas Islam Negeri Mataram1
Heri TarmiziAfiliasi tidak diketahui1
Hafidz RamadhanAfiliasi tidak diketahui1
Tedi WahyudiAfiliasi tidak diketahui1
Nur AfniUniversitas Muhammadiyah Palu1
Muhammad Ali SarongUniversitas Syiah Kuala1
Fitria UlfaUniversitas Islam Negeri Ar-Raniry1
Nurul FajrianaUniversitas Muhammadiyah Aceh1
Safrida SafridaUniversitas Syiah Kuala1
Taufan MustafaUniversitas Syiah Kuala1
Djufri DjufriUniversitas Syiah Kuala1
Hendra ErvanyUniversitas Syiah Kuala1
Abdullah AbdullahUniversitas Syiah Kuala1
Hafizd RamadhanUniversitas Syiah Kuala1
Zulfikar ZulfikarMalikussaleh University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uny.ac.id/index.php/jpv/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts</dc:title>
	<dc:creator>Hamid, Yuli Heirina</dc:creator>
	<dc:creator>Fadhilah, Fadhilah</dc:creator>
	<dc:creator>Suhairi, Laili</dc:creator>
	<dc:creator>Gagarin, Yuri</dc:creator>
	<dc:creator>Abdullah, Abdullah</dc:creator>
	<dc:subject xml:lang="en-US">Business education</dc:subject>
	<dc:subject xml:lang="en-US">culinary arts</dc:subject>
	<dc:subject xml:lang="en-US">family welfare education</dc:subject>
	<dc:subject xml:lang="en-US">entrepreneurial skills</dc:subject>
	<dc:subject xml:lang="en-US">higher education</dc:subject>
	<dc:subject xml:lang="en-US">student readiness</dc:subject>
	<dc:description xml:lang="en-US">Research on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This type of research is descriptive quantitative. The study population was 150, with a sample of 100 students. The sampling technique used is proportional random sampling. Data collection was done using a questionnaire that was tested for validity and reliability. Data were analyzed through descriptive analysis using the assessment categorization method based on the average score and percentage assessment. The results concluded that the entrepreneurial readiness of students is in the moderate category. This study shows that the personality, motivation, skills, and knowledge of students are not sufficient to foster entrepreneurial readiness, especially in the Family Welfare Education Study Program specialization in Culinary Arts, Syiah Kuala University. This research will make a new contribution to the academic literature related to student entrepreneurial readiness, especially in the context of the Family Welfare Education Study Program with a concentration in Catering, by enriching our understanding of the factors that influence student readiness to run a business in the culinary field.</dc:description>
	<dc:publisher xml:lang="en-US">ADGVI &amp; Graduate School of Universitas Negeri Yogyakarta</dc:publisher>
	<dc:date>2023-11-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uny.ac.id/index.php/jpv/article/view/54483</dc:identifier>
	<dc:identifier>10.21831/jpv.v13i3.54483</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pendidikan Vokasi; Vol. 13 No. 3 (2023); 300-309</dc:source>
	<dc:source>2476-9401</dc:source>
	<dc:source>2088-2866</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uny.ac.id/index.php/jpv/article/view/54483/21778</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Pendidikan Vokasi</dc:rights>
</oai_dc:dc>