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KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 14 No. 2 (2011)

DOI
10.17844/jphpi.v14i2.5320
ISSN
2354-886X, 2303-2111
Terbit
2011-07-18
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can qual-ity assurance and security of the product. Fish handling on board is one of the production chain which playing a port of important to quality of tuna product. HACCP quality management system have been obliged to be applied in fish processing unit, while in fishing vessel the traceability. Appling SSOP and GMP/GHP represent a basic requirement (pre requisite) as measuring rod of the readiness of applying HACCP. The purpose of this study was to determine the feasibility of the basic requirements of HACCP implementation in the tuna longline vessels. Research done in the fishing port of Palabuhanratu and Nizam Zachman Jakarta. Assessment conducted to basic requirement of vesselfeasibility, include the location and environment, design andconstruction of ships and facilities, equipment and supplies,operational management, hygiene and health of workers, to thequality management system. Result of the research indicatedthat value Yi around 1,5

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  • IPB University
  • Sultan Ageng Tirtayasa University
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  • Organisasi berbeda
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Yopi NovitaIPB University3
Julia Eka AstariniIPB University2
Fis PurwangkaIPB University2
Retno MuninggarIPB University1
Riyanti Dyah HapsariIPB University1
Prihatin Ika WahyuningrumIPB University1
Sari Rama DiantiIPB University1
Ridwan HardiansyahIPB University1
Adi Guna SantaraAfiliasi tidak diketahui1
Hery Sutrawan NurdinSultan Ageng Tirtayasa University1
Mohammad ImronIPB University1
Sugeng Hari WisudoIPB University1
Jonh HaluanIPB University1
Marina Nareswari AstariniIPB University1
Uju UjuAfiliasi tidak diketahui1
Aulia Azhar WahabAfiliasi tidak diketahui1
Vita Rumanti KurniawatiAfiliasi tidak diketahui1
Uju UjuIPB University1
Aulia Azhar WahabIPB University1
Vita Rumanti KurniawatiIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE</dc:title>
	<dc:creator xml:lang="en">Nurani, Tri Wiji</dc:creator>
	<dc:creator xml:lang="en">Iskandar, Budhi Hascaryo</dc:creator>
	<dc:creator xml:lang="en">Wahyudi, Gina Almirani</dc:creator>
	<dc:description xml:lang="en">Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can qual-ity assurance and security of the product. Fish handling on board is one of the production chain which playing a port of important to quality of tuna product. HACCP quality management system have been obliged to be applied in fish processing unit, while in fishing vessel the traceability. Appling SSOP and GMP/GHP represent a basic requirement (pre requisite) as measuring rod of the readiness of applying HACCP. The purpose of this study was to determine the feasibility of the basic requirements of HACCP implementation in the tuna longline vessels.  Research done in the fishing port of Palabuhanratu and Nizam Zachman Jakarta. Assessment conducted to basic requirement of vesselfeasibility, include the location and environment, design andconstruction of ships and facilities, equipment and supplies,operational management, hygiene and health of workers, to thequality management system. Result of the research indicatedthat value Yi around 1,5</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2011-07-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/5320</dc:identifier>
	<dc:identifier>10.17844/jphpi.v14i2.5320</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 14 No 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 14 No. 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/5320/3737</dc:relation>
</oai_dc:dc>