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PEMANFAATAN CANGKANG KERANG SIMPING (Amusium pleuronectes) SEBAGAI SUMBER KALSIUM PADA PRODUK EKSTRUDAT

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 14 No. 2 (2011)

DOI
10.17844/jphpi.v14i2.5322
ISSN
2354-886X, 2303-2111
Terbit
2011-07-18
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Asian moon scallop shell can be used as alternative calcium source, and its processing into calcium flour can be used to decrease waste of fresh scallop processing. Asian moon scallop is one of potential commodity alongside east coastal of Central Java. The application of calcium flour in food need to be done as calcium suplement for middle class society. The absorbption of calcium in the body is depending of some factors, one of them is calcium and phosphorus ratio in the food. The aims of study was to examine the effect of addition calcium flour, millet flour and corn flour in extrudate with consideration on ratio of calcium and phosphorus. The parameter analyzed were proximate test, calcium and phosphorus test and physical test (hedonic scale and breaking strength). This research used experimental laboratories and descriptive with Completely Randomised Design (CRD). Data were analyzed by Analysis of Varians (ANOVA) and Honestly Significant Difference (HSD). Hedonic value was tested by Kruskall Wallis analysis. Result show that extrudate snacks gave calcium and phosphorus ratio approaching 3: 1 (Ca:P). Calcium content in extrudate with modification of calcium flour and corn flour is 582.66 mg/ 100 g and phosphorus content is 180 mg/100 g. Whereas extrudate with modification of calcium flour with millet flour is 950 mg/ 100 and phosphorus content is 280 mg/ 100 g. Breaking strength values in extrudate with modification calcium flour and corn flour are 8.81 kg.F and 5.32 kg.F in modification with calcium flour and millet flour. Values of hedonic test are 6.89 ≤ µ ≤ 7.57 in extrudate modification calcium flour and corn flour and 7.07≤ µ ≤ 7.77 in extrudate modification calcium flour and millet flour. This product has market potential and can be used as calcium source in the society.Key words: calcium flour, Asian moon scallop, formulation and extrudate.

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Eko Nurcahya DewiAfiliasi tidak diketahui4
OCKY KARNA RADJASAAfiliasi tidak diketahui3
VIVI ENDAR HERAWATIAfiliasi tidak diketahui3
Widodo Farid Ma'rufAfiliasi tidak diketahui3
Diana RachmawatiAfiliasi tidak diketahui2
Ervia YudiatiDiponegoro University2
Mostafa Imhmed IghwerbAfiliasi tidak diketahui2
Rudhi PribadiAfiliasi tidak diketahui2
Ita WidowatiAfiliasi tidak diketahui2
A Suhaeli FahmiAfiliasi tidak diketahui2
Ima WijayantiAfiliasi tidak diketahui2
Eko SusantoAfiliasi tidak diketahui2
. PinandoyoAfiliasi tidak diketahui1
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Abidin Nur IIAfiliasi tidak diketahui1
Ulfah AmaliaAfiliasi tidak diketahui1
Endah Saivira MauliasariAfiliasi tidak diketahui1
Azis Nur BambangDiponegoro University1
Talim SumarnoAfiliasi tidak diketahui1
Yuliani YulianiUniversitas Negeri Surabaya1
Akhmad Suhaeli FahmiAfiliasi tidak diketahui1
Erina WulandariAfiliasi tidak diketahui1
Agus TriantoAfiliasi tidak diketahui1
Hafni RahmawatiAfiliasi tidak diketahui1
Dheandra Pramesti AriakhalistaAfiliasi tidak diketahui1
Khiyarotul AiniyahAfiliasi tidak diketahui1
Delianis PringgeniesDiponegoro University1
Putut Har RiyadiAfiliasi tidak diketahui1
Laode Muhamad Hazairin Nadia HazairinAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">PEMANFAATAN CANGKANG KERANG SIMPING (Amusium pleuronectes) SEBAGAI SUMBER KALSIUM PADA PRODUK  EKSTRUDAT</dc:title>
	<dc:creator xml:lang="en">Agustini, Tri Winarni</dc:creator>
	<dc:creator xml:lang="en">Ratnawati, Susanna Endah</dc:creator>
	<dc:creator xml:lang="en">Wibowo, Bambang Argo</dc:creator>
	<dc:creator xml:lang="en">Hutabarat, Johannes</dc:creator>
	<dc:description xml:lang="en">Asian moon scallop shell can be used as alternative calcium source, and its processing into calcium flour can be used to decrease waste of fresh scallop processing. Asian moon scallop is one of potential commodity alongside east coastal of Central Java. The application of calcium flour in food need to be done as calcium suplement for middle class society. The absorbption of calcium in the body is depending of some factors, one of them is calcium and phosphorus ratio in the food. The aims of study was to examine the effect of addition calcium flour, millet flour and corn flour in extrudate with consideration on ratio of calcium and phosphorus. The parameter analyzed were proximate test, calcium and phosphorus test and physical test (hedonic scale and breaking strength). This research used experimental laboratories and descriptive with Completely Randomised Design (CRD). Data were analyzed by Analysis of Varians (ANOVA) and Honestly Significant Difference (HSD). Hedonic value was tested by Kruskall Wallis analysis. Result show that extrudate snacks gave calcium and phosphorus ratio approaching 3 :  1 (Ca:P). Calcium content in extrudate with modification of calcium flour and corn flour is 582.66 mg/ 100 g and phosphorus content is 180 mg/100 g. Whereas extrudate with modification of calcium flour with millet flour is 950 mg/ 100 and phosphorus content is 280 mg/ 100 g. Breaking strength values in extrudate with modification calcium flour and corn flour are 8.81 kg.F and 5.32 kg.F in modification with calcium flour and millet flour. Values of hedonic test are  6.89 ≤ µ ≤ 7.57 in extrudate modification calcium flour and corn flour and 7.07≤ µ ≤ 7.77 in extrudate modification calcium flour and millet flour. This product has market potential and can be used as calcium source in the society.Key words : calcium flour, Asian moon scallop, formulation and extrudate.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2011-07-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/5322</dc:identifier>
	<dc:identifier>10.17844/jphpi.v14i2.5322</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 14 No 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 14 No. 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/5322/3739</dc:relation>
</oai_dc:dc>