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ISOLASI DAN IDENTIFIKASI AWAL SENYAWA INHIBITOR RNA HELIKASE VIRUS HEPATITIS C DARI EKSTRAK BUAH MANGROVE Avicennia marina (Forsk.) Vierh

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 15 No. 2 (2012)

DOI
10.17844/jphpi.v15i2.6209
ISSN
2354-886X, 2303-2111
Terbit
2012-09-05
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Hepatitis C virus is the cause of hepatitis C disease which has high virulence. Recent therapy using combination of ribavirin and alpha interferon has short efficiency (< 80%). Thus, the discovery of new drug is needed. Antiviral drugs can be discovered through molecular target therapy by finding the inhibitor of RNA helicase that play role in viral replication. Inhibitor can be derived from chemical compound produced by mangrove. The aim of this research was to isolate the active compound groups from fruit of Avicennia marina (Forsk) which had inhibitory activity against RNA helicase. Inhibitory activity was measured by releasing of phosphate inorganic in colorimetric ATPase assay. Crude extract was fractionated using gel filtration chromatography with methanol in chloroform solvent. The result showed that fraction 2 has the highest inhibitory activity i.e. 81.78%. Phytochemical test of crude extract indicated positive result for flavonoids, alkaloids, steroid dan triterpenoid, tannin and saponins. Moreover, high performance liquid chromatography (HPLC) analysis showed absorption peak with the high abundance at the retention time of 7.250; 18.983 and 20.050 minute at 216 nm, 247 nm and 263 nm, respectively. According to the results of phytochemical, TLC, and HPLC analyses, inhibitor compound from fruit of A. marina (Forsk) was suggested it belongs to flavonoids.Key words: Avicennia marina, flavonoid, hepatitis C virus, RNA helicase

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  • National Research and Innovation Agency
  • Sriwijaya University
  • IPB University
  • University of Indonesia
  • Indonesian Institute of Sciences
  • Universitas Teknologi Sumbawa
  • Universitas Gadjah Mada
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Rekan penulisOrganisasiArtikel bersama
Ai HertatiNational Research and Innovation Agency5
Rifqiyah Nur UmamiNational Research and Innovation Agency5
Baso ManguntungiUniversitas Sulawesi Barat4
Nurlaili EkawatiNational Research and Innovation Agency4
Sheila ChairunnisaNational Research and Innovation Agency3
Jendri MamangkeyUniversitas Kristen Indonesia3
Herman IrawanNational Research and Innovation Agency3
Maritsa NurfatwaNational Research and Innovation Agency3
Ela NoviantiNational Research and Innovation Agency3
Endang SaepudinUniversity of Indonesia2
Bugi Ratno BudiartoNational Research and Innovation Agency2
Anna Ida Sunaryo PurwiyantoSriwijaya University2
Shasmita IrawanNational Research and Innovation Agency2
Moh Egy Rahman FirdausInternational Institute of Molecular Mechanisms and Machines Polish Academy of Science2
Anja MeryandiniIPB University2
Sri SwasthikawatiNational Research and Innovation Agency2
Ratih Asmana NingrumNational Research and Innovation Agency2
Iriani SetyaningsihIPB University2
Linda SukmariniIndonesian Institute of Sciences1
Maridha NormawatiUniversity of Indonesia1
IKRIMAH MUZDALIFAHIndonesian Institute of Sciences1
Nurul AmiliaSyarif Hidayatullah State Islamic University Jakarta1
Tegar AprilianUniversitas Teknologi Sumbawa1
FauziyahAfiliasi tidak diketahui1
Fatimah FatimahNational Research and Innovation Agency1
Fitri AgustrianiSriwijaya University1
Rozirwan RozirwanSriwijaya University1
Langgeng PriyantoSriwijaya University1
Nita Puspita SariSriwijaya University1
Tri WibawaUniversitas Gadjah Mada1
Muh. Chaeril IkramullahUniversitas Gadjah Mada1
Lita Tri RatnaNational Research and Innovation Agency1
Huda Salahudin DarusmanIPB University1
Rika Indri AstutiIPB University1
Tatenda Calvin ChihomboriIPB University1
Ilma MutiaraUniversitas Teknologi Sumbawa1
Redoyan RefliNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">ISOLASI DAN IDENTIFIKASI AWAL SENYAWA INHIBITOR RNA HELIKASE VIRUS HEPATITIS C DARI EKSTRAK  BUAH MANGROVE Avicennia marina (Forsk.) Vierh</dc:title>
	<dc:creator xml:lang="en">Mustopa, Apon Zaenal</dc:creator>
	<dc:creator xml:lang="en">., Melki</dc:creator>
	<dc:creator xml:lang="en">Kusumawati, Ika Sari</dc:creator>
	<dc:description xml:lang="en">Hepatitis C virus is the cause of hepatitis C disease which has high virulence. Recent therapy using combination of ribavirin and alpha interferon has short efficiency (&lt; 80%). Thus, the discovery of new drug is needed. Antiviral drugs can be discovered through molecular target therapy by finding the inhibitor of RNA helicase that play role in viral replication. Inhibitor can be derived from chemical compound produced by mangrove. The aim of this research was to isolate the active compound groups from fruit of  Avicennia marina (Forsk) which had inhibitory activity against RNA helicase. Inhibitory activity was measured by releasing of phosphate inorganic in  colorimetric ATPase assay. Crude extract was fractionated using gel filtration chromatography with methanol in chloroform solvent. The result showed that fraction 2 has the highest inhibitory activity i.e. 81.78%. Phytochemical test of crude extract indicated positive result for flavonoids, alkaloids, steroid dan triterpenoid, tannin and saponins. Moreover, high performance liquid chromatography (HPLC) analysis showed absorption peak with the high abundance at the retention time of  7.250; 18.983 and 20.050 minute at 216 nm, 247 nm and 263 nm, respectively. According to the results of phytochemical, TLC, and HPLC analyses, inhibitor compound from fruit of  A. marina (Forsk) was suggested it belongs to flavonoids.Key words: Avicennia marina, flavonoid, hepatitis C virus, RNA helicase</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2012-09-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/6209</dc:identifier>
	<dc:identifier>10.17844/jphpi.v15i2.6209</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 15 No 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 15 No. 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/6209/4796</dc:relation>
</oai_dc:dc>