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Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 2 (2016) · hlm. 94–99

DOI
10.17844/jphpi.v19i2.13452
ISSN
2354-886X, 2303-2111
Terbit
2016-08-30
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.

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  • IPB University
  • Sriwijaya University
  • Universitas Teuku Umar
  • Badan Pengkajian dan Penerapan Teknologi
  • University of Indonesia
  • National Nuclear Energy Agency of Indonesia
  • Universitas Airlangga
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Rekan penulisOrganisasiArtikel bersama
Asadatun AbdullahIPB University13
NurjanahAfiliasi tidak diketahui11
‪Tati NurhayatiIPB University10
Ruddy SuwandiIPB University9
Nurjanah - NurjanahIPB University8
Sugeng Heri SusenoIPB University8
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi8
Mala NurilmalaIPB University7
Asadatun AbdullahIPB University6
Effionora AnwarUniversity of Indonesia5
Anggrei Viona SeulalaeIPB University5
Pipih SuptijahIPB University4
Roni NugrahaIPB University3
Mohamad GazaliUniversitas Teuku Umar3
Sabri SudirmanAfiliasi tidak diketahui3
Endang PrangdimurtiIPB University3
Dede Robiatul AdawiyahIPB University3
Rizsa Mustika PertiwiIPB University3
Tati NurhayatiIPB University3
Puji RiantiIPB University2
NurokhmatunnisaIPB University2
Detti - PujiantiIPB University2
Chairun NufusIPB University2
Neviaty Putri ZamaniIPB University2
Shindy Hamidah ManteuIPB University2
Zuriat ZuriatUniversitas Teuku Umar2
Anggrei Viona SeulalaeAfiliasi tidak diketahui2
Miftahul JannaSriwijaya University2
Sri PurwaningsihIPB University2
Vatia Dwi Rizki Ramadhani AldinaIPB University1
Hafiluddin HafiluddinUniversitas Trunodjoyo Madura1
Muchamad HamdaniAfiliasi tidak diketahui1
Agus SupriyantoUniversitas Airlangga1
Sihono SihonoNational Nuclear Energy Agency of Indonesia1
Salman Khaerul HakimSriwijaya University1
Rina SyafitriUniversitas Teuku Umar1
Rr Puji Hastuti KusumawatiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit</dc:title>
	<dc:creator xml:lang="en">Sudirman, Sabri</dc:creator>
	<dc:creator xml:lang="en">Nurjanah, Nurjanah</dc:creator>
	<dc:creator xml:lang="en">Jacoeb, Agoes Mardiono</dc:creator>
	<dc:subject xml:lang="en">antioxidant</dc:subject>
	<dc:subject xml:lang="en">flavonoid</dc:subject>
	<dc:subject xml:lang="en">large-leafed mangrove (Bruguiera gymnorrhiza)</dc:subject>
	<dc:subject xml:lang="en">NMR</dc:subject>
	<dc:description xml:lang="en">Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2016-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/13452</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i2.13452</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 94-99</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 94-99</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/13452/10098</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>